potato production processing technology (15 Ergebnisse)

paperback. Zustand: New. Paperback. Pub Date: October 2009 Pages: 129 in Publisher: China Agricultural University Press sweet potato production and processing technology content is divided into two parts. the first part about the sweet potato cultivation and production technology. Including the sweet potato industry status and development trend. the biological characteristics of the sweet potato. sweet potato seedling technology. tillage and fertilization technology of sweet potato. sweet potato planting techniques. .

Zustand: Very Good. Very Good+; Hardcover; Covers are still glossy; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Orange and purple covers with title in purple lettering; 1999, Woodhead Publishing; 290 pages; "Potato Production, Processing and Technology," by WA Gould.

Hardcover. Zustand: New.

Zustand: New. pp. 290.

Hardcover. Zustand: Brand New. 1st edition. 290 pages. 9.06x5.91x1.02 inches. In Stock.

Zustand: New. pp. 290.

Zustand: New. pp. 290.

paperback. Zustand: New. Paperback. Pub Date: 187 Language: Chinese Publisher: China Agricultural University Press Potato Production and Processing Technology is based on its own practice. combined with various local high-yield high-yield high-efficiency cultivation techniques and experience Comparable. Content includes potato production overview. biological characteristics. excellent varieties. horses .

paperback. Zustand: New. Paperback.Pub Date:2019-10-01 Pages:120 Language:Chinese Publisher:Wuhan University of Technology Press Potato Diseases. Pests and Weeds Control Technology/Potato Production and Processing Series is one of the Potato Production and Processing Series. the main content is potato The basic knowledge needed for the prevention and control of diseases. pests and weeds. including the importance. characteristics. current situation. problems that should be paid attention to in the future. the basic si.

paperback. Zustand: New. Paperback. Pub Date: 2019-10-01 Pages: 124 Language: Chinese Publisher: Wuhan University of Technology Press Potato Tissue Culture Technology/Potato Production and Processing Series is one of the Potato Production and Processing Series. the main content includes an overview of tissue culture . Tissue culture laboratory equipment and methods of use. basic potato tissue culture technology. potato leaf tissue culture technology. potato stem tip detoxification and reproduction technology. new ach.

paperback. Zustand: New. Paperback.Pub Date:2019-10-01 Pages:141 Language:Chinese Publisher:Wuhan University of Technology Press Potato Genetics and Breeding Technology/Potato Production and Processing Series is one of the Potato Production and Processing Series. which systematically introduces and Breeding-related genetic basic knowledge. potato germplasm resources. potato breeding basic technology and breeding methods. etc. strive to reflect the scientific. advanced and practical nature of potato genetic breeding.

paperback. Zustand: New. Paperback. Pub Date: 2019-08-01 Pages: 153 Language: Chinese Publisher: Wuhan University Press potato potato production and processing of food processing technology books as one of potato production and processing series. the book is divided into four parts. basic part about the morphology of the potato. and the second portion about the various types of potato with .

Zustand: new. Questo è un articolo print on demand.

Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book. 290 pp. Englisch.

Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.