EUR 50,57
Währung umrechnenAnzahl: 6 verfügbar
In den WarenkorbZustand: NEW.
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
EUR 53,66
Währung umrechnenAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Num Pages: 592 pages, illustrations. BIC Classification: 4KVCT; TTVC. Category: (UF) Further/Higher Education. Dimension: 276 x 217 x 28. Weight in Grams: 1602. . 2014. 6th Edition. Paperback. . . . .
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 47,65
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 576 pages. 10.83x8.43x0.98 inches. In Stock.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 53,85
Währung umrechnenAnzahl: 12 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: moluna, Greven, Deutschland
EUR 59,13
Währung umrechnenAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.nBecome an expert chef with this textbook which covers all the advanced preparation, coo.
Anbieter: Kennys Bookstore, Olney, MD, USA
EUR 65,52
Währung umrechnenAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Num Pages: 592 pages, illustrations. BIC Classification: 4KVCT; TTVC. Category: (UF) Further/Higher Education. Dimension: 276 x 217 x 28. Weight in Grams: 1602. . 2014. 6th Edition. Paperback. . . . . Books ship from the US and Ireland.
Verlag: Hodder Education 2014-04-25, 2014
ISBN 10: 1471806693 ISBN 13: 9781471806698
Sprache: Englisch
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 52,54
Währung umrechnenAnzahl: 12 verfügbar
In den WarenkorbPaperback. Zustand: New.
Anbieter: CURIO, Grimsby, N. E. Lincolnshire, Vereinigtes Königreich
EUR 44,82
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. No Jacket. 5th or later Edition. 12th Edition. Hardback copy in pictorial boards, no dustjacket as issued. 673pp. Colour photographs. Not library copy, no inscriptions. Light indentations to rear boards. (21/6).
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 57,85
Währung umrechnenAnzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 592.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 50,50
Währung umrechnenAnzahl: 2 verfügbar
In den WarenkorbZustand: New.
Anbieter: GreatBookPrices, Columbia, MD, USA
EUR 57,14
Währung umrechnenAnzahl: 2 verfügbar
In den WarenkorbZustand: New.
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
EUR 72,99
Währung umrechnenAnzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 59,88
Währung umrechnenAnzahl: 2 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Anbieter: GreatBookPrices, Columbia, MD, USA
EUR 61,67
Währung umrechnenAnzahl: 2 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
EUR 76,16
Währung umrechnenAnzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 592.
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 78,66
Währung umrechnenAnzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text.
Anbieter: Rarewaves USA, OSWEGO, IL, USA
EUR 82,89
Währung umrechnenAnzahl: 6 verfügbar
In den WarenkorbPaperback. Zustand: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text.
EUR 78,54
Währung umrechnenAnzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 592.
Anbieter: Rarewaves USA United, OSWEGO, IL, USA
EUR 84,94
Währung umrechnenAnzahl: 6 verfügbar
In den WarenkorbPaperback. Zustand: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text.
Anbieter: Brook Bookstore On Demand, Napoli, NA, Italien
EUR 50,52
Währung umrechnenAnzahl: 5 verfügbar
In den WarenkorbZustand: new.