Quantity cookery menu planning cooking (25 Ergebnisse)
- Softcover
Anbieter: BooksRun, Philadelphia, PA, USABooksRun
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Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Verlag: Little, Brown and Company
- Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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EUR 8,97
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Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Anbieter: Hawking Books, Edgewood, TX, USAHawking Books
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EUR 18,83
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Zustand: Acceptable. Has loose spine/binding. Pages still intact. Meets the acceptable condition guidelines. Has wear. Five star seller - Buy with confidence.
- Hardcover
Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
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Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
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EUR 20,15
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Zustand: Good. Good condition. Good dust jacket. 4th edition, completely revised. 7th printing. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Little, Brown and Company, Boston 1927
- Hardcover
Anbieter: Jim Hodgson Books, Churchton, MD, USAJim Hodgson Books
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EUR 8,99
EUR 5,24 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardbound. Zustand: Very Good. 200 pages. Newspaper recipe pasted for front free end page, else very good condition.
Verlag: Boston & Toronto Little, Brown & Co. 1966. 1966
- Hardcover
Anbieter: Arnold M. Herr, Los Angeles, CA, USAArnold M. Herr
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EUR 10,79
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Condition: minor rubbing to top edge of front cover & front outer hinge; lacks 1st free endpaper, else in very good condition. Illustrated by Charts. 4th edn; rev'd. Binding is cloth.
- Softcover
Anbieter: Books Puddle, New York, NY, USABooks Puddle
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EUR 21,47
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Zustand: New.
Sprache: Englisch
Verlag: Little, Brown and Company 1966
- Hardcover
Anbieter: cookbookjj, Pasadena, CA, USAcookbookjj
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EUR 26,97
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Hardcover. Zustand: Very Good. No Jacket. 4th Edition. Completely Revised VERY GOOD.
- Hardcover
Anbieter: PBShop.store US, Wood Dale, IL, USAPBShop.store US
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EUR 38,28
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Little, Brown and Company, Boston 1966
- Hardcover
Anbieter: Turn-The-Page Books, Skyway, WA, USATurn-The-Page Books
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EUR 22,47
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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Four Edition, Revised, 7th printing. Full cloth binding. Square and unmarked but for a tiny ink stain to upper corner tip of first several pages. 660pp. Jacket has some edge wear, mildly sunned spine. Now in a new mylar cover. Size: 8vo - 8" - 9" Tall.
- Hardcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
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EUR 34,89
EUR 5,78 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 15 verfügbar
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Little, Brown and Co
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
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EUR 15,33
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Zustand: Good. Good condition. Acceptable dust jacket. (cookbook, recipes, menu) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Little, Brown and Co
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
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EUR 16,15
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Zustand: Fair. Acceptable condition. No Dust Jacket Revised edition. (cook book, menu planning, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Anbieter: -OnTimeBooks-, Phoenix, AZ, USA-OnTimeBooks-
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EUR 11,43
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Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped… with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
Verlag: E-335
Anbieter: Last Exit Books, Charlottesville, VA, USALast Exit Books
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EUR 17,93
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Zustand: Good+. Hardcover. 8vo. Published by Little, Brown & Co, Boston, MA. 1951. 660 pgs. Revised Edition/14th Printing. DJ has light shelf-wear present to the DJ extremities. Bound in cloth boards with titles present to the spine and front board. Boards have light shelf-wear present to the extremities. No ownership marks pres…ent. Text is clean and free of marks. Binding tight and solid. From the Introduction: This edition of Quanitity Cookery is designed to assist managers of food departments in restraunts, hotels, clubs, churches, schools, colleges, hospitals and other institutions. Is also planned as a text for teachers of quantity cookery.; 8vo 8" - 9" tall.
Weitere Bilder- Softcover
- Print-on-Demand
Anbieter: Forgotten Books, London, Vereinigtes KönigreichForgotten Books
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EUR 18,08
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Paperback. Zustand: New. Print on Demand. This book offers a practical guide to planning and preparing meals for large groups, a crucial skill for those running institutional kitchens in the early 20th century. Written in response to widespread demand for such knowledge, it provides detailed information on menu planning, recipe…development, and the efficient use of leftovers. The author emphasizes the importance of variety in menu design, recognizing that even in institutions with limited budgets, innovative preparation can create appealing meals. The book also addresses the unique challenges of feeding diverse populations, including children, adults, and individuals with specific dietary needs. The author emphasizes the importance of understanding the individual needs and preferences of the population being served, advocating for a thoughtful and adaptable approach to menu planning. This book serves as a valuable resource for anyone seeking to understand the principles of institutional food service in the early 20th century, offering a comprehensive guide to successful menu planning and food preparation for large groups. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Verlag: Little Brown and Company, Boston 1951
- Hardcover
Anbieter: J. Wyatt Books, Ottawa, ON, KanadaJ. Wyatt Books
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EUR 31,02
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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. 628 pages in very good condition. Pages are mostly clean with some pen markings on a couple pages. Page edges are lightly smudged and bumped. Bound in light orange cloth with red titles. Lightly worn around the edges. Red dustjacket in good condition with yellow t…itles. Worn around the edges with small tears and creases. Faded on the spine. Smudged and lightly soiled on the back of the jacket. VG/G Size: 8vo: 5 1/2 x 8. Book.
- Hardcover
Anbieter: BennettBooksLtd, Los Angeles, CA, USABennettBooksLtd
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EUR 96,59
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hardcover. Zustand: New. In shrink wrap. Looks like an interesting title.
- Softcover
- Print-on-Demand
Anbieter: Majestic Books, Hounslow, , Vereinigtes KönigreichMajestic Books
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EUR 15,65
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Zustand: New. Print on Demand.
- Softcover
Anbieter: Buchpark, Trebbin, , DeutschlandBuchpark
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EUR 21,39
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Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
- Softcover
- Print-on-Demand
Anbieter: Biblios, frankfurt am main, HESSE, DeutschlandBiblios
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EUR 14,39
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Zustand: New. PRINT ON DEMAND.
- Softcover
Anbieter: Buchpark, Trebbin, , DeutschlandBuchpark
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EUR 32,22
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Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | This book has been written in response to the many requests for practical help in the planning of menus and for the recipes in use in the cafeteria under the management of the authors. This book is designed primarily to assist the managers of… food departments in institutions. However, it is hoped that the chapters on menu planning, the recipes, and the list of weights and their approximate measures may prove useful as a text for those teachers of institution management who have the problem of teaching large quantity cookery and menu planning. Well-balanced and appropriate menus are absolutely necessary to the success of any establishment serving food. Given the best of raw materials and the most competent cooks, the institutional manager will fail to please his patrons if his menus show lack of careful planning. The truth of this assertion is verified by the analysis of many failures. On the other hand successful menu planning is not especially difficult. Like any other art it requires careful study and observance of a few simple rules. Of course, it is impossible to formulate one set of rules that will apply to all situations. Each manager must make his own rules based on the conditions he has to meet. There are, however, certain basic principles to be recognized and followed. If the ensuing chapters succeed in explaining these principles and in emphasizing their importance, the authors' purpose will have been served. In planning menus for an institution the manager must: Keep in mind the nature of the institution; its purpose; the character of its patronage. Follow certain dietetic principles. Maintain constant variety in the food. Keep menus appropriate to the temperature; the weather; the season; occasional holidays. Recognize the limitations imposed by equipment; amount and kind of help; range of cost permitted; left-over foods to be used; form of service.
Verlag: Little, Brown and Co, Boston 1934
- Hardcover
Anbieter: Babylon Revisited Rare Books, Northampton, MA, USABabylon Revisited Rare Books
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EUR 134,84
EUR 8,73 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Early Printing. Octavo, original yellow cloth with brown lettering and illustration to front cover and spine, in original printed dustjacket. Cookbook and guide to cooking on the commercial scale. Near Fine with page ends slightly foxed, in Very Good Plus dustjacket, light wear to edges and spine ends, slight soiling and few sma…ll scratchers to front panel.
- Softcover
- Print-on-Demand
Anbieter: Revaluation Books, Exeter, , Vereinigtes KönigreichRevaluation Books
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EUR 37,57
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Paperback. Zustand: Brand New. 210 pages. 8.43x5.85x0.73 inches. In Stock. This item is printed on demand.
