questions answers buttermaking von publow chas (4 Ergebnisse)

Hardcover. Zustand: Very Good. No Jacket. 2nd Edition. Book very good, no D.J. burgundy cloth whitish title on front and slightly faded strong inner hinges. No previous owners marks found in clean bright, unmarked text. No photos or illustrations. This is a very interesting step by step instruction primer for people to make butter better in the dairy industry.

Hardcover. Zustand: Fair. Later printing. 12mo. [4], 75 pages, [2]. Burgundy cloth hardcover with white title on the front cover. Faded title on the spine. Cloth is edge worn and torn on the front upper joint. Light toning to the end sheets. Front hinge cracked. Previous owners name on the front and rear end sheets. Interior contents clean.

Cloth. Zustand: Good+. 2nd Edition. 12mo - over 6¾ - 7¾" tall. 2nd edition. A Good to Very Good copy. 12mo., 75, (1) pp., illustrated with frontispiece. Blue cloth with title on the front board in yellow. Light wear and soiling to the boards. Rear board has a white mark. Text age-toned. A Good to Very Good copy. *** A book comprising of many questions about butter, that are then answered, such as: Of what fats is milk fat composed? Non-Volatile 92% - Olein 35%, Palmitin 25.7%, Myristin 20.2 %, etc. Containg technical as well as farm related questions. ***.

Hardcover. Zustand: Very Good. No Jacket. Purple cloth boards with tan printing and decorations. Spine sunned. Corners and spine ends mildly bumped. Interior moderately toned. A very good ++ copy.