rice book von owen sri (83 Ergebnisse)

Zustand: New. &Uumlber den AutorSri Owen was born in West Sumatra in 1935, the eldest of six daughters, to parents who were both teachers. After secondary school, she attended Gadjah Mada University at Yogyakarta, where in 1961 she met Roger Owen, a .

Paperback. Zustand: Very Good. The Rice Book is a must for every cook and anyone who is seriously interested in food. A brilliant cookbook, it is also the definitive encyclopedia of rice. The first part of the book covers the many varieties of rice; the nutritional value; its history and agriculture; the cults, cultures and myths which have grown up around it; and its importance through the ages. The second part is a comprehensive directory of nearly 200 recipes from as far afield as Afghanistan, the Philippines, Latin America, Korea, Iran, the Camargue, Japan, Russia and Louisiana. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.8.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.29.

HB. Zustand: VG. Zustand des Schutzumschlags: NF. First Edition. Clean grey cloth on boards with gilt titles. Edges: light foxings. Clean contents. Illustrated by drawings. Binding is As New. 402p Dj: clean jacket. Chip to head of front flap spine. Book: 1 kg.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. First US edition stated, first printing with full number line. A fine copy in a fine DJ , now protected in archival mylar. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracking provided. #312.

Hardcover. Zustand: Fine condition. Zustand des Schutzumschlags: Fine dust jacket. New York:: St. Martin's Press, 1994. 7" wide by 9.5" tall. A handsome copy -- bright, shiny, clean, square, and tight. Sharp corners. NOT a book club edition. The Dust Jacket is NOT price clipped (24.95). No chips. No tears. No creases. No owner's name or bookplate. No remainder mark. Pages are fresh and crisp. No underlining. No highlighting. No margin notes. A detailed look at rice, including nearly 90 pages on its history, cultivation, culture and myth. Of course, most of the book consists of recipes, some 200 of them, with descriptive lists of ingredients, culinary methods, and precise step-by-step instructions for familiar and exotic dishes such as Greek dolmas, chicken and hot sausage gumbo, pork vindaloo, Korean bibimbab, pumpkin risotto, black rice sorbet, etc. Illustrated with line drawings. Glossary of Ingredients, Utensils, & Techniques. Select Bibliography. Index. Bound in the original gray boards, lettered in shiny gold on the spine. "First U. S. Edition" is so stated, with complete number row (10 987654321) on the copyright page. . First Printing of the First U.S. Edition. Hard Cover. Fine condition./Fine dust jacket. (xii), 402pp. First Printing of the First U.S. Edition.

1st edition hardback with dust jacket Fine large octavo 402pp., text ills., bibliog., index,

Hardbound. Zustand: NEAR FINE. (1st US Edition). As new except for a stamp that says "Foods Dept." on first free page. As new, unclipped dust jacket. 7.75x9.5x1.5" 402 indexed pages. "explains basic cooking techniques.soups, appetizers, first course dishes, and one dish mealsÂculled from countries as diverse as Turkey, Finland, Indonesia, the US, Jamaica, India, Italy and Japan.a selection on cakes and sweet dishes.".