Science experiments eat (333 Ergebnisse)

Sprache: Englisch
Verlag: HarperCollins, 1984
Serie: Buch 1 von 1 - Science Experiments You Can Eat Series
- Softcover
Anbieter: Orion Tech, Kingwood, TX, USAOrion Tech
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Paperback. Zustand: Fair. Carpenter, Tad (illustrator).

Sprache: Englisch
Verlag: HarperCollins, 1984
Serie: Buch 1 von 1 - Science Experiments You Can Eat Series
- Softcover
Anbieter: Your Online Bookstore, Houston, TX, USAYour Online Bookstore
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Paperback. Zustand: Fair. Carpenter, Tad (illustrator).

Sprache: Englisch
Verlag: HarperCollins Publishers Inc, 1984
Serie: Buch 1 von 1 - Science Experiments You Can Eat Series
- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Paperback. Zustand: Very Good. Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day--just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration. Discover the tasty side of science with dozens of edible projects: Chemistry for Kids: Why do cakes rise? How does Jell-O gel? Uncover the amazing chemical reactions in everyday foods, from making muffins to growing your own rock candy crystals. Fun STEM Projects: Make your own color-changing red cabbage indicator to test for acids and bases, or discover the physics of what makes popcorn pop! Fun Family Activities: Perfect for rainy days or homeschool lessons. From homemade mayonnaise to striped celery, these are projects the whole family can make and enjoy together. A Classic Science Cookbook: Explore the science of solutions, proteins, and fats in this fully updated edition of a beloved classic that makes learning a treat you can eat. Carpenter, Tad (illustrator).…

Sprache: Englisch
Verlag: HarperCollins Publishers Inc, 1984
Serie: Buch 1 von 1 - Science Experiments You Can Eat Series
- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 3,89
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Paperback. Zustand: Good. Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day--just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration. Discover the tasty side of science with dozens of edible projects: Chemistry for Kids: Why do cakes rise? How does Jell-O gel? Uncover the amazing chemical reactions in everyday foods, from making muffins to growing your own rock candy crystals. Fun STEM Projects: Make your own color-changing red cabbage indicator to test for acids and bases, or discover the physics of what makes popcorn pop! Fun Family Activities: Perfect for rainy days or homeschool lessons. From homemade mayonnaise to striped celery, these are projects the whole family can make and enjoy together. A Classic Science Cookbook: Explore the science of solutions, proteins, and fats in this fully updated edition of a beloved classic that makes learning a treat you can eat. Carpenter, Tad (illustrator).…

Sprache: Englisch
Verlag: HarperCollins Publishers Inc, 1984
Serie: Buch 1 von 1 - Science Experiments You Can Eat Series
- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Ausreichend
EUR 3,89
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Paperback. Zustand: Fair. Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day--just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration. Discover the tasty side of science with dozens of edible projects: Chemistry for Kids: Why do cakes rise? How does Jell-O gel? Uncover the amazing chemical reactions in everyday foods, from making muffins to growing your own rock candy crystals. Fun STEM Projects: Make your own color-changing red cabbage indicator to test for acids and bases, or discover the physics of what makes popcorn pop! Fun Family Activities: Perfect for rainy days or homeschool lessons. From homemade mayonnaise to striped celery, these are projects the whole family can make and enjoy together. A Classic Science Cookbook: Explore the science of solutions, proteins, and fats in this fully updated edition of a beloved classic that makes learning a treat you can eat. Carpenter, Tad (illustrator).…

Sprache: Englisch
Verlag: Callisto Kids, 2020
- Softcover
Kaufen Sie 2 Artikel, und erhalten Sie 25 % Rabattvon diesem VerkäuferAnbieter: Dream Books Co., Denver, CO, USADream Books Co.
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Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Sprache: Englisch
Verlag: HarperCollins, 1984
Serie: Buch 1 von 1 - Science Experiments You Can Eat Series
- Softcover
Anbieter: 3Brothers Bookstore, Egg harbor township, NJ, USA3Brothers Bookstore
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Zustand: like_new. Book is in like new condition with only potential shelf wear. No marking or highlighting. Carpenter, Tad (illustrator).

Sprache: Englisch
Verlag: HarperCollins, 2016
Serie: Buch 1 von 1 - Science Experiments You Can Eat Series
- Softcover
Anbieter: Your Online Bookstore, Houston, TX, USAYour Online Bookstore
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Paperback. Zustand: Very Good. Carpenter, Tad (illustrator).

Sprache: Englisch
Verlag: HarperCollins, 2016
Serie: Buch 1 von 1 - Science Experiments You Can Eat Series
- Softcover
Anbieter: Orion Tech, Kingwood, TX, USAOrion Tech
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paperback. Zustand: Very Good. Carpenter, Tad (illustrator).

Sprache: Englisch
Verlag: HarperCollins, 2016
Serie: Buch 1 von 1 - Science Experiments You Can Eat Series
- Softcover
Anbieter: Gulf Coast Books, Cypress, TX, USAGulf Coast Books
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paperback. Zustand: Very Good. Carpenter, Tad (illustrator).

Sprache: Englisch
Verlag: HarperCollins Publishers Inc, 2016
Serie: Buch 1 von 1 - Science Experiments You Can Eat Series
- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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EUR 3,94
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Paperback. Zustand: Fair. Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day--just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration. This nonfiction guide is an excellent choice for tweens in grades 5 to 6, especially during homeschooling. It's a fun way to keep your child entertained and engaged while not in the classroom. Carpenter, Tad (illustrator).…

Sprache: Englisch
Verlag: HarperCollins Publishers Inc, 2016
Serie: Buch 1 von 1 - Science Experiments You Can Eat Series
- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 3,94
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Paperback. Zustand: Very Good. Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day--just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration. This nonfiction guide is an excellent choice for tweens in grades 5 to 6, especially during homeschooling. It's a fun way to keep your child entertained and engaged while not in the classroom. Carpenter, Tad (illustrator).…

Sprache: Englisch
Verlag: HarperCollins Publishers Inc, 2016
Serie: Buch 1 von 1 - Science Experiments You Can Eat Series
- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 3,94
Versand gratisVersand innerhalb von USAAnzahl: 14 verfügbar
Paperback. Zustand: Good. Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day--just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration. This nonfiction guide is an excellent choice for tweens in grades 5 to 6, especially during homeschooling. It's a fun way to keep your child entertained and engaged while not in the classroom. Carpenter, Tad (illustrator).…

Sprache: Englisch
Verlag: National Geographic Kids, 2015
- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Paperback. Zustand: Fair. Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family. …

Sprache: Englisch
Verlag: National Geographic Kids, 2015
- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
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Paperback. Zustand: Good. Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family. …

Sprache: Englisch
Verlag: National Geographic Kids, 2015
- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
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Paperback. Zustand: Very Good. Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family. …

Sprache: Englisch
Verlag: HarperCollins, 2016
Serie: Buch 1 von 1 - Science Experiments You Can Eat Series
- Softcover
Anbieter: Orion Tech, Kingwood, TX, USAOrion Tech
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paperback. Zustand: As New. Carpenter, Tad (illustrator).

Sprache: Englisch
Verlag: National Geographic Kids, 2015
- Softcover
Anbieter: Gulf Coast Books, Cypress, TX, USAGulf Coast Books
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paperback. Zustand: As New.

Sprache: Englisch
Verlag: HarperCollins, 1984
Serie: Buch 1 von 1 - Science Experiments You Can Eat Series
- Softcover
Anbieter: Zoom Books East, Glendale Heights, IL, USAZoom Books East
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Zustand: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Carpenter, Tad (illustrator).…

Sprache: Englisch
Verlag: HarperCollins, 2016
Serie: Buch 1 von 1 - Science Experiments You Can Eat Series
- Softcover
Anbieter: Zoom Books Company, Lynden, WA, USAZoom Books Company
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Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Carpenter, Tad (illustrator).…

Sprache: Englisch
Verlag: National Geographic Kids, 2015
- Softcover
Anbieter: Zoom Books East, Glendale Heights, IL, USAZoom Books East
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Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Sprache: Englisch
Verlag: National Geographic Kids, 2015
- Softcover
Anbieter: Zoom Books East, Glendale Heights, IL, USAZoom Books East
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Zustand: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Sprache: Englisch
Verlag: National Geographic Kids, 2015
- Softcover
Anbieter: Zoom Books Company, Lynden, WA, USAZoom Books Company
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Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Sprache: Englisch
Verlag: HarperCollins, 2016
Serie: Buch 1 von 1 - Science Experiments You Can Eat Series
- Softcover
Anbieter: Zoom Books East, Glendale Heights, IL, USAZoom Books East
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Zustand: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Carpenter, Tad (illustrator).…

Sprache: Englisch
Verlag: Callisto Kids, 2020
- Softcover
Anbieter: Zoom Books East, Glendale Heights, IL, USAZoom Books East
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Zustand: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Sprache: Englisch
Verlag: Callisto Kids, 2020
- Softcover
Anbieter: Zoom Books Company, Lynden, WA, USAZoom Books Company
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Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Sprache: Englisch
Verlag: HarperCollins (edition Updated), 1984
Serie: Buch 1 von 1 - Science Experiments You Can Eat Series
- Softcover
Anbieter: BooksRun, Philadelphia, PA, USABooksRun
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Paperback. Zustand: Very Good. Updated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Carpenter, Tad (illustrator).

Sprache: Englisch
Verlag: HarperCollins, 1984
Serie: Buch 1 von 1 - Science Experiments You Can Eat Series
- Softcover
Anbieter: ZBK Books, Carlstadt, NJ, USAZBK Books
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Zustand: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Carpenter, Tad (illustrator).

Sprache: Englisch
Verlag: National Geographic Kids, 2015
- Softcover
Anbieter: ZBK Books, Carlstadt, NJ, USAZBK Books
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Zustand: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Sprache: Englisch
Verlag: HarperCollins, 1984
Serie: Buch 1 von 1 - Science Experiments You Can Eat Series
- Softcover
Anbieter: ZBK Books, Carlstadt, NJ, USAZBK Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 4,51
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Zustand: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Carpenter, Tad (illustrator).