Scottish recipes (931 Ergebnisse)

- Softcover
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Paperback. Zustand: Very Good. Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.…

- Softcover
Kaufen Sie 3 Artikel, und erhalten Sie 10 % Rabattvon diesem VerkäuferAnbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Paperback. Zustand: Good. Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.…

- Softcover
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- Softcover
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- Softcover
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Paperback. Zustand: Very Good. Until today, anthropological studies of locality have taken primary interest in local subjects leading local lives in local communities. Through a shift of conceptual emphasis from locality to location, the present volume departs from previous preoccupations with identity and belonging. Instead, Locating the Mediterranean brings together ethnographic examinations of processes that make locations and render them meaningful. In doing so, it stimulates debates on the interplay between location and region-making in history as well as anthropology.The volume's deeply empirical contributions illustrate how historical, material, legal, religious, economic, political, and social connections and separations shape the experience of being located in the geographical space commonly known as the Mediterranean region. Drawing from research in Melilla, Lampedusa, Istanbul, Nefpaktos/Lepanto, Tunisia, Beirut, Marseille, and elsewhere, the volume articulates location through the overlapping and incorporation of multiple social and historical processes.Individual contributions are linked by the pursuit to rethink the conceptual frames deployed to study the Mediterranean region. Together, the volume's chapters challenge strict geopolitical renderings of Europe, the Middle East, and North Africa and suggest how the 'Mediterranean' can function as a meaningful anthropological and historical category if the notion of 'location' is reinvigorated and conceptualised anew.Carl Rommel is a researcher at the Department of Cultural Anthropology and Ethnology at Uppsala University. He is an anthropologist, whose research focuses on masculinity, sports, future-making and 'projects' in contemporary Egypt.Joseph John Viscomi is a lecturer in European History in the Department of History, Classics and Archaeology at Birkbeck, University of London. He is a historian and anthropologist specialised in temporality, migration, and political processes in the Mediterranean region.…

- Softcover
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Paperback. Zustand: Fair. Until today, anthropological studies of locality have taken primary interest in local subjects leading local lives in local communities. Through a shift of conceptual emphasis from locality to location, the present volume departs from previous preoccupations with identity and belonging. Instead, Locating the Mediterranean brings together ethnographic examinations of processes that make locations and render them meaningful. In doing so, it stimulates debates on the interplay between location and region-making in history as well as anthropology.The volume's deeply empirical contributions illustrate how historical, material, legal, religious, economic, political, and social connections and separations shape the experience of being located in the geographical space commonly known as the Mediterranean region. Drawing from research in Melilla, Lampedusa, Istanbul, Nefpaktos/Lepanto, Tunisia, Beirut, Marseille, and elsewhere, the volume articulates location through the overlapping and incorporation of multiple social and historical processes.Individual contributions are linked by the pursuit to rethink the conceptual frames deployed to study the Mediterranean region. Together, the volume's chapters challenge strict geopolitical renderings of Europe, the Middle East, and North Africa and suggest how the 'Mediterranean' can function as a meaningful anthropological and historical category if the notion of 'location' is reinvigorated and conceptualised anew.Carl Rommel is a researcher at the Department of Cultural Anthropology and Ethnology at Uppsala University. He is an anthropologist, whose research focuses on masculinity, sports, future-making and 'projects' in contemporary Egypt.Joseph John Viscomi is a lecturer in European History in the Department of History, Classics and Archaeology at Birkbeck, University of London. He is a historian and anthropologist specialised in temporality, migration, and political processes in the Mediterranean region.…

- Softcover
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Paperback. Zustand: Good. Until today, anthropological studies of locality have taken primary interest in local subjects leading local lives in local communities. Through a shift of conceptual emphasis from locality to location, the present volume departs from previous preoccupations with identity and belonging. Instead, Locating the Mediterranean brings together ethnographic examinations of processes that make locations and render them meaningful. In doing so, it stimulates debates on the interplay between location and region-making in history as well as anthropology.The volume's deeply empirical contributions illustrate how historical, material, legal, religious, economic, political, and social connections and separations shape the experience of being located in the geographical space commonly known as the Mediterranean region. Drawing from research in Melilla, Lampedusa, Istanbul, Nefpaktos/Lepanto, Tunisia, Beirut, Marseille, and elsewhere, the volume articulates location through the overlapping and incorporation of multiple social and historical processes.Individual contributions are linked by the pursuit to rethink the conceptual frames deployed to study the Mediterranean region. Together, the volume's chapters challenge strict geopolitical renderings of Europe, the Middle East, and North Africa and suggest how the 'Mediterranean' can function as a meaningful anthropological and historical category if the notion of 'location' is reinvigorated and conceptualised anew.Carl Rommel is a researcher at the Department of Cultural Anthropology and Ethnology at Uppsala University. He is an anthropologist, whose research focuses on masculinity, sports, future-making and 'projects' in contemporary Egypt.Joseph John Viscomi is a lecturer in European History in the Department of History, Classics and Archaeology at Birkbeck, University of London. He is a historian and anthropologist specialised in temporality, migration, and political processes in the Mediterranean region.…

- Softcover
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- Softcover
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- Softcover
- Erstausgabe
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Paperback. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

- Softcover
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paperback. Zustand: As New.

- Softcover
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- Softcover
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Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

- Softcover
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Paperback. Zustand: Good. Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.…

- Softcover
Anbieter: World of Books Inc, Montgomery, IL, USAWorld of Books Inc
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EUR 5,33
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Paperback. Zustand: Very Good. Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.…

- Softcover
Anbieter: Zoom Books Company, Lynden, WA, USAZoom Books Company
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Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

- Softcover
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Sprache: Englisch
Verlag: Independently published, 2019
- Softcover
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Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

- Softcover
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Paperback. Zustand: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

- Softcover
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Paperback. Zustand: Fair. Until today, anthropological studies of locality have taken primary interest in local subjects leading local lives in local communities. Through a shift of conceptual emphasis from locality to location, the present volume departs from previous preoccupations with identity and belonging. Instead, Locating the Mediterranean brings together ethnographic examinations of processes that make locations and render them meaningful. In doing so, it stimulates debates on the interplay between location and region-making in history as well as anthropology.The volume's deeply empirical contributions illustrate how historical, material, legal, religious, economic, political, and social connections and separations shape the experience of being located in the geographical space commonly known as the Mediterranean region. Drawing from research in Melilla, Lampedusa, Istanbul, Nefpaktos/Lepanto, Tunisia, Beirut, Marseille, and elsewhere, the volume articulates location through the overlapping and incorporation of multiple social and historical processes.Individual contributions are linked by the pursuit to rethink the conceptual frames deployed to study the Mediterranean region. Together, the volume's chapters challenge strict geopolitical renderings of Europe, the Middle East, and North Africa and suggest how the 'Mediterranean' can function as a meaningful anthropological and historical category if the notion of 'location' is reinvigorated and conceptualised anew.Carl Rommel is a researcher at the Department of Cultural Anthropology and Ethnology at Uppsala University. He is an anthropologist, whose research focuses on masculinity, sports, future-making and 'projects' in contemporary Egypt.Joseph John Viscomi is a lecturer in European History in the Department of History, Classics and Archaeology at Birkbeck, University of London. He is a historian and anthropologist specialised in temporality, migration, and political processes in the Mediterranean region.…

- Softcover
Anbieter: World of Books Inc, Montgomery, IL, USAWorld of Books Inc
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Paperback. Zustand: Very Good. Until today, anthropological studies of locality have taken primary interest in local subjects leading local lives in local communities. Through a shift of conceptual emphasis from locality to location, the present volume departs from previous preoccupations with identity and belonging. Instead, Locating the Mediterranean brings together ethnographic examinations of processes that make locations and render them meaningful. In doing so, it stimulates debates on the interplay between location and region-making in history as well as anthropology.The volume's deeply empirical contributions illustrate how historical, material, legal, religious, economic, political, and social connections and separations shape the experience of being located in the geographical space commonly known as the Mediterranean region. Drawing from research in Melilla, Lampedusa, Istanbul, Nefpaktos/Lepanto, Tunisia, Beirut, Marseille, and elsewhere, the volume articulates location through the overlapping and incorporation of multiple social and historical processes.Individual contributions are linked by the pursuit to rethink the conceptual frames deployed to study the Mediterranean region. Together, the volume's chapters challenge strict geopolitical renderings of Europe, the Middle East, and North Africa and suggest how the 'Mediterranean' can function as a meaningful anthropological and historical category if the notion of 'location' is reinvigorated and conceptualised anew.Carl Rommel is a researcher at the Department of Cultural Anthropology and Ethnology at Uppsala University. He is an anthropologist, whose research focuses on masculinity, sports, future-making and 'projects' in contemporary Egypt.Joseph John Viscomi is a lecturer in European History in the Department of History, Classics and Archaeology at Birkbeck, University of London. He is a historian and anthropologist specialised in temporality, migration, and political processes in the Mediterranean region.…

- Softcover
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Paperback. Zustand: Good. Until today, anthropological studies of locality have taken primary interest in local subjects leading local lives in local communities. Through a shift of conceptual emphasis from locality to location, the present volume departs from previous preoccupations with identity and belonging. Instead, Locating the Mediterranean brings together ethnographic examinations of processes that make locations and render them meaningful. In doing so, it stimulates debates on the interplay between location and region-making in history as well as anthropology.The volume's deeply empirical contributions illustrate how historical, material, legal, religious, economic, political, and social connections and separations shape the experience of being located in the geographical space commonly known as the Mediterranean region. Drawing from research in Melilla, Lampedusa, Istanbul, Nefpaktos/Lepanto, Tunisia, Beirut, Marseille, and elsewhere, the volume articulates location through the overlapping and incorporation of multiple social and historical processes.Individual contributions are linked by the pursuit to rethink the conceptual frames deployed to study the Mediterranean region. Together, the volume's chapters challenge strict geopolitical renderings of Europe, the Middle East, and North Africa and suggest how the 'Mediterranean' can function as a meaningful anthropological and historical category if the notion of 'location' is reinvigorated and conceptualised anew.Carl Rommel is a researcher at the Department of Cultural Anthropology and Ethnology at Uppsala University. He is an anthropologist, whose research focuses on masculinity, sports, future-making and 'projects' in contemporary Egypt.Joseph John Viscomi is a lecturer in European History in the Department of History, Classics and Archaeology at Birkbeck, University of London. He is a historian and anthropologist specialised in temporality, migration, and political processes in the Mediterranean region.…

- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Hardback. Zustand: Good. This title presents over 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters, Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores.

- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Hardback. Zustand: Fair. This title presents over 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters, Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores.

- Hardcover
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Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

- Softcover
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Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.