Verlag: Pavilion Books, 1992
ISBN 10: 1851458824 ISBN 13: 9781851458820
Anbieter: Once Upon A Time Books, Siloam Springs, AR, USA
paperback. Zustand: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Verlag: Hearst Communications, 1991
ISBN 10: 0688100694 ISBN 13: 9780688100698
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Hardcover. Zustand: USED_GOOD. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.8.
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Verlag: Pavilion Books, 1990
ISBN 10: 1851453989 ISBN 13: 9781851453986
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: USED_VERYGOOD. No Jacket. John Miller (illustrator). Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.01.
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Mehr entdecken Hardcover
Verlag: Pavilion Books, 1992
ISBN 10: 1851458824 ISBN 13: 9781851458820
Erstausgabe
Zustand: Very Good. First edition copy. . (cooking).
Zustand: USED_GOOD. Good condition. With remainder mark. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Anbieter: Best and Fastest Books, Wantage, NJ, USA
Zustand: Good. Good solid copy, mild to moderate reading/age wear, no DJ if issued, may have some light markings or exowner inscription. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.
Verlag: Culinaire, Inc.
Zustand: USED_GOOD. Good condition. No. 23. (international cooking, cookbooks, cooking, alsace, wines) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Hearst Books, 1990
Anbieter: Karen Wickliff - Books, Columbus, OH, USA
Erstausgabe
Hard Cover. Zustand: USED_VERYGOOD. Zustand des Schutzumschlags: Good+. John Miller (illustrator). First American Edition. 159pp. Green hardback, DJ 1" tear and wrinkles to lower front edge, index, color photos, Collection of French-Alsatian recipes,
Verlag: Pavilion, London, 1990
Anbieter: Books & Bygones, Reading, Vereinigtes Königreich
Erstausgabe
Hardback. Zustand: USED_VERYGOOD. Zustand des Schutzumschlags: Very Good. First Edition. 159 pages. Great recipes from the Alsace.
Verlag: Hearst Books, 1991
ISBN 10: 0688100694 ISBN 13: 9780688100698
Anbieter: Lavender Path Antiques & Books, Harwinton, CT, USA
Verbandsmitglied: SNEAB
Erstausgabe
Hardcover. Zustand: USED_FINE. Zustand des Schutzumschlags: Very Good. First Edition. Hardcover, 159 pages in fine condition with very good dustjacket, light rubbing to jacket edges. . 1st American edition, 1st printing. Cradled between the Vosges and the Rhine and squeezed for centuries between two great European powers, Alsace is one of the best kept secrets in France- a land of paradoxes, intriguing and unique. Definitely part of France ( yet somehow not quite French), certainly not part of Germany ( yet somehow rather Germanic), Alsace combines the best of both worlds. Describing with rare insight and wry humor the people, the food, and the wines. Filled with recipes from the region's most talented chefs, bakers, charcutiers, and cheesemakers. Beautiful color photos of the area's scenery and the tempting food.; 8vo - over 7¾" - 9¾" tall.
Verlag: Hearst Books, New York, 1990
Anbieter: Nightingale Books, Stoughton, MA, USA
Hardcover. Zustand: USED_FINE. Zustand des Schutzumschlags: Fine. 1st Printing. A cookbook from the Germanic/French region of Alsace with a description of the people, food & wine found there. Illustrated with color photographs by John Miller. Cookbook, France.