Epcp (12 Ergebnisse)

Paperback. Zustand: Good. Some of the most dangerous work in the world takes place in the grounds of Alaska, where crews must deal with gale-force winds, towering seas, long hours, and.Baked Salmon Wellington?Kiyo and Tomi Marsh conceived this book of delicious seafood recipes and salty fishing stories while rolling around the stormy Bering Sea on Tomi's 78-foot fishing boat, the Savage. What began as a joke about cooking in the ditch (the trough of the wave) morphed into The Fishes & Dishes Cookbook.Inside, you'll peek into the remarkable lives of the women who work in America's deadliest industry. They share stories of running their own boats crab fishing on the Bering Sea, long-lining for halibut and black cod, and tendering salmon in Southeast Alaska. As the authors write, Some of us were born into fishing, the daughters of fishermen, and some of us were drawn to fishing as a way to find adventure up in the mysterious an beautiful Alaskan wild.Besides the 80 surprisingly simple yet mouth-watering seafood recipes - your taste buds will never be the same - this fascinating book also offers tips for cleaning, preserving, and preparing fish; hints for pairing win e with seafood; a glossary of commercial fishing terms; an explanation of fishing methods; on-board fashion tips; and information about sustainability.…

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. Some of the most dangerous work in the world takes place in the grounds of Alaska, where crews must deal with gale-force winds, towering seas, long hours, and.Baked Salmon Wellington?Kiyo and Tomi Marsh conceived this book of delicious seafood recipes and salty fishing stories while rolling around the stormy Bering Sea on Tomi's 78-foot fishing boat, the Savage. What began as a joke about cooking in the ditch (the trough of the wave) morphed into The Fishes & Dishes Cookbook.Inside, you'll peek into the remarkable lives of the women who work in America's deadliest industry. They share stories of running their own boats crab fishing on the Bering Sea, long-lining for halibut and black cod, and tendering salmon in Southeast Alaska. As the authors write, Some of us were born into fishing, the daughters of fishermen, and some of us were drawn to fishing as a way to find adventure up in the mysterious an beautiful Alaskan wild.Besides the 80 surprisingly simple yet mouth-watering seafood recipes - your taste buds will never be the same - this fascinating book also offers tips for cleaning, preserving, and preparing fish; hints for pairing win e with seafood; a glossary of commercial fishing terms; an explanation of fishing methods; on-board fashion tips; and information about sustainability.…

Paperback. Zustand: Good. A passionate cook and gracious entertainer, Leigh Ann's TV spots offer great recipes and no-guesswork tips that show today's time-pressed cooks how to effortlessly create their own flavorful meals for family and friends. FRESH IDEAS WITH LEIGH AN is a lavishly photographed collection of more than 140 contemporary recipes and over 140 color photographs that range from appetizers, soups, salads, pasta, grains and rice, on through to seafood, poultry, meats, meatless mains, vegetables and side dishes, breakfast, and desserts. The recipes all bear the trademark of any Leigh Ann recipe: great ingredients, ease of preparation, and maximum flavor. The wide range of recipes varies from new and lighter takes on popular favorites to tomorrow's classics and includes: Avocado Eggs Benedict with Lemon-Yogurt Sauce, Smoked Salmon Puffs, Artichoke Feta Soup, Blue Cheese and Steak Salad, Shrimp Linguine with Fresh Tomatoes, Mushrooms and Garlic, Mango Mahimahi, Creamy Mustard Chicken, Oh Baby Baby Back Ribs and a festive Prime Rib Roast, Eggplant Bolognese, Yellow Squash au Gratin, and Lemon Curd Coconut Trifle. An added bonus--available online at FredMeyer.com--are videos of Leigh Ann preparing many of these recipes. Edited by Katherine Miller (author of The Oregonian Cookbook, a Pacific Northwest bestseller), FRESH IDEAS WITH LEIGH AN is a one-stop resource that celebrates the local flavors and ingredients of the Pacific Northwest from one of its most popular markets. Fresh Ideas with Leigh Ann can put great food on your table with ease and style.…

Paperback. Zustand: Fair. A passionate cook and gracious entertainer, Leigh Ann's TV spots offer great recipes and no-guesswork tips that show today's time-pressed cooks how to effortlessly create their own flavorful meals for family and friends. FRESH IDEAS WITH LEIGH AN is a lavishly photographed collection of more than 140 contemporary recipes and over 140 color photographs that range from appetizers, soups, salads, pasta, grains and rice, on through to seafood, poultry, meats, meatless mains, vegetables and side dishes, breakfast, and desserts. The recipes all bear the trademark of any Leigh Ann recipe: great ingredients, ease of preparation, and maximum flavor. The wide range of recipes varies from new and lighter takes on popular favorites to tomorrow's classics and includes: Avocado Eggs Benedict with Lemon-Yogurt Sauce, Smoked Salmon Puffs, Artichoke Feta Soup, Blue Cheese and Steak Salad, Shrimp Linguine with Fresh Tomatoes, Mushrooms and Garlic, Mango Mahimahi, Creamy Mustard Chicken, Oh Baby Baby Back Ribs and a festive Prime Rib Roast, Eggplant Bolognese, Yellow Squash au Gratin, and Lemon Curd Coconut Trifle. An added bonus--available online at FredMeyer.com--are videos of Leigh Ann preparing many of these recipes. Edited by Katherine Miller (author of The Oregonian Cookbook, a Pacific Northwest bestseller), FRESH IDEAS WITH LEIGH AN is a one-stop resource that celebrates the local flavors and ingredients of the Pacific Northwest from one of its most popular markets. Fresh Ideas with Leigh Ann can put great food on your table with ease and style.…

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Zustand: Fair. Velma Wallis and her mother were chopping wood at the mouth of the Porcupine River, where it flows into the Yukon, when Wallis first heard the legend of the Two Old Women - an elderly pair's journey into hardship. Passed from mothers to daughters for many generations, the ancient story of abandonment is tragic and shocking but comes with a surprise that will lighten your heart. In 1993, Velma Wallis's retelling of the legen in book form challenged her people's oral traditions and revealed old taboos, yet revealed universal themes. Ten years after the first edition, Two Old Women has been translated into seventeen languages, sellingmore than one million copies. Today, the legend is still being passed between mother and daughter, and from sister to sister, with its hopeful lesson for us all.…

Hardback. Zustand: Fair. Velma Wallis and her mother were chopping wood at the mouth of the Porcupine River, where it flows into the Yukon, when Wallis first heard the legend of the Two Old Women - an elderly pair's journey into hardship. Passed from mothers to daughters for many generations, the ancient story of abandonment is tragic and shocking but comes with a surprise that will lighten your heart. In 1993, Velma Wallis's retelling of the legen in book form challenged her people's oral traditions and revealed old taboos, yet revealed universal themes. Ten years after the first edition, Two Old Women has been translated into seventeen languages, sellingmore than one million copies. Today, the legend is still being passed between mother and daughter, and from sister to sister, with its hopeful lesson for us all.…