Springer copernicus jun 1999 (8 Ergebnisse)
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The books in the Workshop Mathematics series have been recognized for their excellent and imaginative pedagogy. These new graphing calculator editions of Workshop Calculus: Guided Exploration with Review take the successful workshop calcu…lus approach one step further by introducing calculus students to the graphing calculator, using the same method of exploration and review as was presented in the original two volumes.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 424 pp. Englisch.
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Sprache: Englisch
Verlag: Springer, Copernicus Jun 1999, 1999
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Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Whyanothertextbook The statistical community generally agrees that at the upper undergraduate level, or the beginning master¿s level, students of statistics should begin to study the mathematical methods of the eld. We assume that by thentheywil…lhavestudiedtheusualtwo yearcollegesequence,includingcalculus through multiple integrals and the basics of matrix algebra. Therefore, they are ready to learn the foundations of their subject, in much more depth than is usual in an applied, ¿cookbook,¿ introduction to statistical methodology. There are a number of well written, widely used textbooks for such a course. These seem to re ect a consensus for what needs to be taught and how it should be taught. So, why do we need yet another book for this spot in the curriculum I learned mathematical statistics with the help of the standard texts. Since then, Ihavetaughtthiscourseandsimilaronesmanytimes,atseveraldifferentuniversi ties,usingwell thought oftextbooks.Butfromthebeginning,Ifeltthatsomething was wrong. It took me several years to articulate the problem, and many more to assemble my solution into the book you have in your hand. You see, I spend the rest of my day in statistical consulting and statistical re search. I should have been preparing my mathematical statistics students to join me in this exciting work. But from seeing what the better graduating seniors and beginning graduate students usually knew, I concluded that the standard curricu lumwasnotteachingthemtobesophisticatedcitizensofthestatisticalcommunity.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 476 pp. Englisch.
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Sprache: Englisch
Verlag: Springer, Copernicus Jun 1999, 1999
Serie: Buch 35 von 49 - The IMA Volumes in Mathematics and its Applications
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Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume contains a number of mini-review articles authored by speakers and attendees at the IMA workshop on Pattern Formation in Continuous and Coupled Systems. Pattern formation has been studied intensively for most of this century by both…experimentalists and theoreticians. This workshop focused on new directions in the patterns literature. Systems that generate new types of pattern such as discrete coupled systems, systems with global coupling, and combustion experiments were stressed, as were new types of pattern. The mini-reviews in this volume are intended to be pointers to the current literature for researchers at all levels and to have extensive bibliographies. They are also intended to discuss why certainSpringer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 344 pp. Englisch.
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Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 180 pp. Englisch.
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Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -A major challenge for the meat and seafood industries continues to be that of pro ducing high-quality, wholesome products. Consumers' demand for reduced-fat, low-fat, and fat-free meats (red meat, poultry, and seafood) with acceptable flavor, te…xture, and other sensory characteristics or those similar to typical, traditional high-fat meats has im parted further urgency to rising to this challenge. Consequently, meat scientists strive to develop different antemortem strategies as well as to improve on existing postmortem processing technologies in order to meet this consumer demand. While the microbiological quality of meat, meat products, and seafoods is important from a food safety standpoint, it is the physicochemical attributes and the interactions of the various chemical components of muscle and ingredients which directly influence the product palatability and consumer acceptability. Virtually every step in production and processing, including animal dietary regime, antemortem stress conditions, postmortem handling, product formulation, temperature of processing, packaging, and storage, affects the quality attributes of muscle foods.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 444 pp. Englisch.
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Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summ…ary of the current status of knowledge in this area.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 284 pp. Englisch.
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Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process. Different types of fry…ers are described in detail, product quality attribute measurement on-line is assessed, modeling and simulation of batch and continuous frying systems are covered in detail, and process control application is described. Color plates.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 376 pp. Englisch.
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Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Citrus juices are the most common among the fruit juices around the world and constitute a major portion of the food industry. Even though juice-processing technology has been around for many years, interest in historical and modem in novations…and applications is widespread. New juice enterprises are springing up constantly all over the world. Old enterprises are constantly undergoing change, growth, and development. The Internet has expanded the reach of many, not only for information but for marketing and production alterations. The World Wide Web has made the wide world one. Computer technology alone is growing faster than the oranges on the trees. With these multifaceted changes, a need has emerged for an update to the first edition of Citrus Processing. The second edition of Citrus Processing has expanded its scope beyond the quality control theme of the first edition. I have used a more holistic approach to the subject of citrus processing. Those using this text in the classroom will find it more comprehensive in its treatment of the subject. The first edition targeted the industrial technologist. The second edition approaches citrus processing as a complete subject, assuming an audience interested in learning from the ground up. This new approach should be particularly appealing to those unfamiliar with the industry. Even so, experienced industrialists will find the information con tained here contemporary, futuristic, and fundamental.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 476 pp. Englisch.
