Stated First Edition. Includes Index, Concordance And Carving Section. The Book Has Laminated Pictorial Cover Over Boards With A Sea Green Spine. Brown Lettering On The Spine. Green Dye To The Upper Edges. The Book Is Slightly Slanted. Moderate Edge Wear With A Few Fox Spots On The Foredges. No Ownership Information Present. The Unclipped Jacket Is Age Toned At The Edges. It Has A Few Tiny Tears And There Is Light Sunning To The Spine. Bestandsnummer des Verk�ufers 039379

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Bibliografische Details

Titel: James Beard's Theory & Practice of Good ...

Verlag: Alfred A. Knopf, New York, New York, U. S. A.

Erscheinungsdatum: 1977

Einband: Hardcover

Illustrator: Stuecklen, Karl W.

Zustand: Good +

Zustand des Schutzumschlags: Good +

Auflage: 1st Edition

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Inhaltsangabe:

Detailed commentaries on all the basic techniques of cooking are followed by recipes that lavishly apply the principles of boiling, roasting, broiling, braising, sauteing, frying, and baking

Rese�a del editor:

Detailed commentaries on all the basic techniques of cooking are followed by recipes that lavishly apply the principles of boiling, roasting, broiling, braising, sauteing, frying, and baking

��ber diesen Titel� kann sich auf eine andere Ausgabe dieses Titels beziehen.

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