La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking (FIRST EDITION)
Jacques Pepin
ISBN 10: 0812908368 ISBN 13: 9780812908367
Verlag: Times Books, 1979
Gebraucht
Hardcover
Verkäufer
Foster Books, Board of Directors FABA, Davie, FL, USA
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AbeBooks-Verkäufer seit 1. Dezember 2004
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Beschreibung
Beschreibung:
TRUE FIRST PRINTING of the FIRST EDITION with no later printing listed on the copyright page AND several pages of color pictures! Hardback book with dust jacket. The price-clipped jacket has a few small chips/tears and light soiling. It looks pretty nice under the fresh mylar cover I've added. The book is sturdy, clean and complete with penciled price erased. One page has some tanning where some paper had been left inside. Clean and neat. PACKED WITH CARE AND SHIPPED IN A BOX! Bestandsnummer des Verkäufers 39341-x-ART1
Inhaltsangabe:
Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate
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Bibliografische Details
Titel: La Methode: An Illustrated Guide to the ...
Verlag: Times Books
Erscheinungsdatum: 1979
Einband: Hardcover
Zustand: Very Good
Zustand des Schutzumschlags: Good
Auflage: 1st Edition