Craft Production and Social Change in Northern China (Fundamental Issues in Archaeology) - Hardcover

Underhill, Anne P.

Hardcover

ISBN 10: 0306467712 ISBN 13: 9780306467714

Verlag: Springer, 2002

Über diesen Titel

Críticas:

"Underhill's monograph is the first diachronic archaeological study of this region from the anthropological perspective. This work will be of interest to students in Chinese archaeology,m as well as to archaeologists studying the rise of social complexity in other parts of the world."
(Journal of Anthrolopological Research, 59 (2003)

"...in this book, Anne Underhill has undertaken a massive investigation of the textual and archaeological evidence for changes in craft production in relation to the development of complex society between 4000 and 1200 B.C. in northern China. Probably the most meticulously systematic argument in the Chinese archaeological literature, where a rich array of Chinese historical and archaeological as well as worldwide ethnographical data are marshaled in its support."
(Gina L. Barnes, Asian Perspectives, 43:1)

Reseña del editor:

This book offers an anthropological analysis of how craft production changed in relation to the development of complex societies in northern China. It focuses on the production and use of food containers-pottery and bronze vessels-during the late prehistoric and early historic periods. A major theme is how production and use of prestige vessels changed in relation to increase in degree of social inequality. The research and writing of this book took place intermittently over a period of several years. When I first outlined the book in 1994, I planned to offer a more limited and descriptive account of social change during the late prehistoric period. In considering the human desire to display status with prestige goods, my initial approach emphasized how the case of northern China was similar to other areas of the world. I began to realize that in order to adequately explain how and why craft production changed in ancient China, it was crucial to consider the belief systems that motivated produc­ tion and use of food containers. Similarly, a striking characteristic of ancient China that I needed to include in the analysis was the preponderance of food containers, rather than other goods, that were buried with the deceased. I decided to investigate the social and ritual uses of food, bever­ ages, and containers during more than one period of Chinese history. Some strong patterns could have emerged during the late prehistoric period.

Über diese Auflage

• Verlag: Springer
• Erscheinungsdatum: 2002
• ISBN 10: 0306467712
• ISBN 13: 9780306467714
• Einband: Tapa dura
• Anzahl der Seiten: 368