Real Cooking : A New Approach for the Home Cook

Slater, Nigel

ISBN 10: 0140252770 / ISBN 13: 9780140252774

Verlag: Penguin Putnam Inc., New York, New York, U.S.A., 1999

Beschreibung

"Nigel Slater's sumptuous recipes are not about making fancy stocks ans sauces or perfecting spun-sugar baskets. They are about using the best-quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count in the easy-to-follow and deliciously satisfying meals contained in REAL COOKING." This book has 288 pages and is profusely illustrated. The book is a SIGNED copy from the author, Nigel Slater.

Bestandsnummer des Verkäufers 041044

Bibliografische Details

• Titel: Real Cooking : A New Approach for the Home Cook
• Verlag: Penguin Putnam Inc., New York, New York, U.S.A.
• Veröffentlichungsdatum: 1999
• Sprache: Englisch
• ISBN-10: 0140252770
• ISBN-13: 9780140252774
• Bindung: Pictorial Softcover
• Illustrator: Georgia Glynn Smith {Photography By}
• Ausgabe: First Printing
• Zustand: Very Good
• Signiert: Signed by Author
• Verkäuferkataloge:
  • Health and Nutrition
  • Cookbook

Über diesen Titel

Inhaltsangabe

Award winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. REAL COOKING is not about fancy stocks, sauces and spun sugar baskets but understanding the little things that can turn a simple supper into something sublime.

'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ... these are the things that make something worth eating. And worth cooking' Nigel Slater

Über die Autorin bzw. den Autor

Nigel Slater is author of REAL FAST FOOD, REAL FAST PUDDINGS and the 30-MINUTE COOK all published by Penguin. REAL FAST FOOD was shortlisted for the Andre Simon Award and THE 30-MINUTE COOK was nominated for both the Glenfiddich and the Julia Child Awards. Nigel Slater has a food column in The Observer and Sainsbury's Magazine. He is the author of ten books in total, including Toast, his award-winning autobiography.