AMERICAN GAME COOKING A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats

John Ash *signed* and Sid Goldstein

ISBN 10: 020157005X / ISBN 13: 9780201570052

Verlag: Aris Books Addison-Wesley Publishing, Reading, Massachuesetts, 1991

Beschreibung

Inscribed on front end page, otherwise without flaw. 7.5 X 9.5" 288 pages Weight Over 1 Kg. Produced in association with Fetzer Vineyards. Each of twelve game varieties is covered in a separate chapter with an introduction revealing legend and lore along with cooking and shopping tips. Farm-raised game is different from game caught in the wild, and the home cook is instructed in these important flavor and texture subtleties. You will find directions for larding, barding, basting, and grilling and recipes for marinades and sauces. And to help you take advantage of the seductive partnership of game and wine, there are guidelines for selecting the right wines for each game variety as well as specific suggestions for each recipe. Bestandsnummer des Verkäufers 31649

Bibliografische Details

Titel: AMERICAN GAME COOKING A Contemporary Guide ...

Verlag: Aris Books Addison-Wesley Publishing, Reading, Massachuesetts

Erscheinungsdatum: 1991

Einband: Hardcover

Illustrator: Color Photographs

Zustand: Near Fine

Zustand des Schutzumschlags: Near Fine

Signiert: Inscribed by Author(s)

Auflage: First Printing

Über diesen Titel

Inhaltsangabe:

Book by Ash John Goldstein Sid

Reseña del editor:

Revolutions in the farming of game have brought such delicacies as rabbit and squab back to the everyday dinner table, and here is the first cookbook to feature more than a dozen farm-raised game varieties now widely available. Most of the book's 125 recipes are the creation of John Ash, one of America's most important new food authorities. 4-color insert and line illustrations.