American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats

Ash, John; Goldstein, Sid

ISBN 10: 020157005X / ISBN 13: 9780201570052

Verlag: Aris Books, New York, 1991

Beschreibung

First edition stated 1991, first printing. Signed and inscribed to a named person by Author - Sid Goldstein - on ffep. Hardcover with DJ. Condition new, square tight and crisp book, no edgewear, sharp corners, no markings of any kind, no names no underlinings no highlights, no bent pages, not a reminder. DJ new, bright and shiny, no edgewear, no names no underlinings no highlights, price not clipped. 4to, 288 pages, illustrated.

Bestandsnummer des Verkäufers 013062

Bibliografische Details

• Titel: American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats
• Verlag: Aris Books, New York
• Erscheinungsjahr: 1991
• Sprache: Englisch
• ISBN-10: 020157005X
• ISBN-13: 9780201570052
• Einband: Hardcover
• Auflage: 1st Edition
• Zustand: New
• Zustand des Schutzumschlags: New
• Signiert: Inscribed by Author(s)

Über diesen Titel

Inhaltsangabe

Includes recipes for wild boar, buffalo, duck, goose, partidge and grouse, pheasant, quail, rabbit and hare, squab, venison, alligator, escargot, rattlesnake, squirrel, and frog's legs

Reseña del editor

Revolutions in the farming of game have brought such delicacies as rabbit and squab back to the everyday dinner table, and here is the first cookbook to feature more than a dozen farm-raised game varieties now widely available. Most of the book's 125 recipes are the creation of John Ash, one of America's most important new food authorities. 4-color insert and line illustrations.