HACCP: A Practical Approach: v. 1 (Practical Approaches to Food Control & Food Quality Series) - Hardcover

Wallace, Carol; Mortimore, S.

Hardcover

ISBN 10: 0834219328 ISBN 13: 9780834219328

Verlag: Aspen Publishers Inc.,U.S., 2000

Über diesen Titel

Reseña del editor:

The successful first edition of HACCP: A Practical Approach has established itself as the definitive text on HACCP for the food industry. In an easy to read style, it gives a step-by-step approach to developing an effective HACCP system. In this new edition authors bring us up to date with current thinking, including the use of more modular HACCP systems and even generic HACCP in some sectors. Greater attention is paid to planning and implementation, and the theory is illustrated with a completely new set of case studies from UK, Ireland, USA, Canada, South America and Asia. It is an invaluable text for everyone who needs to know what HACCP really is, what it can do for a food business, and the best way to build an effective system.

Über diese Auflage

• Verlag: Aspen Publishers Inc.,U.S.
• Erscheinungsdatum: 2000
• ISBN 10: 0834219328
• ISBN 13: 9780834219328
• Einband: Tapa dura
• Anzahl der Seiten: 424