Verwandte Artikel zu Food Structures, Digestion and Health
Inhaltsangabe
This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include modeling of the gastrointestinal tract, effect of structures on digestion, and design for healthy foods. New knowledge in this area is vital to enable the international food industry to design of a new generation of foods with enhanced health and sensory attributes. The multidisciplinary approach includes research findings by internationally renowned scientists, and presents new research findings important and pertinent to professionals in both the food science and nutrition fields.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorinnen und Autoren
Mike Boland joined the Riddet Institute in 2006 after 15 years in the dairy industry, first with the New Zealand Dairy Research Institute and then with Fonterra. During this time he headed a group involved in protein research and was General Manager for strategic research. He was also Global Program Leader for the New Zealand Dairy Board's Milk Characteristics program. Extensive liaison with high profile overseas researchers in the UK, USA and Germany enabled Dr Boland to bring the very best of those collaborations to his New Zealand work resulting in excellence in commercial processes and innovation for New Zealand. Dr Boland has published about 80 papers and 6 patents.
Harjinder Singh is a Distinguished Professor and Director of the Massey Institute of Food Science and Technology. He is also the Co-Director of the Riddet Institute, a National Centre of Research Excellence in food science and nutrition. Professor Singh's research focuses on milk protein structures and functionality, food emulsions, protection and encapsulation of bioactive compounds, and digestive behavior of food structures. He has published over 300 research papers in international journals, and is co-inventor of 15 patents some which have formed the basis of commercial innovations. He has presented over 110 keynote addresses at national and international conferences.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
- VerlagAcademic Press Inc
- Erscheinungsdatum2014
- ISBN 10 012404610X
- ISBN 13 9780124046108
- EinbandTapa dura
- SpracheEnglisch
- Anzahl der Seiten538
- HerausgeberBoland Mike, Golding Matt, Singh Harjinder
- Kontakt zum HerstellerNicht verfügbar
EUR 157,15
EUR 29,80 für den Versand von Vereinigtes Königreich nach Deutschland
Versandziele, Kosten & DauerNeu kaufen
Diesen Artikel anzeigen
EUR 80,58
Gratis für den Versand von USA nach Deutschland
Versandziele, Kosten & Dauer
Suchergebnisse für Food Structures, Digestion and Health
Beispielbild für diese ISBN
Food Structures, Digestion and Health Singh, Harjinder; Golding, Matt and Boland, Mike
Anbieter: Basi6 International, Irving, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Bestandsnummer des Verkäufers ABEJUNE24-57507
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Food Structures, Digestion and Health
Anbieter: Basi6 International, Irving, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Bestandsnummer des Verkäufers ABEJUNE24-266
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Food Structures, Digestion and Health
Verlag:
Academic Press Inc 2014-04-11, 2014
ISBN 10: 012404610X
ISBN 13: 9780124046108
Neu
Hardcover
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: New. Bestandsnummer des Verkäufers 6666-ELS-9780124046108
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
Food Structures, Digestion and Health
Anbieter: Books Puddle, New York, NY, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. pp. 570. Bestandsnummer des Verkäufers 2697863834
Anzahl: 4 verfügbar
Beispielbild für diese ISBN
Food Structures, Digestion and Health
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. pp. 570. Bestandsnummer des Verkäufers 1897863824
Anzahl: 4 verfügbar
Beispielbild für diese ISBN
Food Structures, Digestion and Health
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. pp. 570. Bestandsnummer des Verkäufers 94566213
Anzahl: 4 verfügbar
Beispielbild für diese ISBN
Food Structures, Digestion and Health
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Brand New. 520 pages. 9.50x7.75x1.25 inches. In Stock. Bestandsnummer des Verkäufers __012404610X
Anzahl: 2 verfügbar
Foto des Verkäufers
Food Structures, Digestion and Health
Print-on-DemandAnbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include modeling of the gastrointestinal tract, effect of structures on digestion, and design for healthy foods. New knowledge in this area is vital to enable the international food industry to design of a new generation of foods with enhanced health and sensory attributes. The multidisciplinary approach includes research findings by internationally renowned scientists, and presents new research findings important and pertinent to professionals in both the food science and nutrition fields. Describes the science underpinning typical food structures providing guidance on food structure in different conditions Includes novel approaches to the design of healthy foods using real-world examples of applied research and design written by top leaders in the area Describes and validates model systems for understanding digestion and predicting digestion kinetics 538 pp. Englisch. Bestandsnummer des Verkäufers 9780124046108
Anzahl: 2 verfügbar
Foto des Verkäufers
Food Structures, Digestion and Health
Print-on-DemandAnbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include modeling of the gastrointestinal tract, effect of structures on digestion, and design for healthy foods. New knowledge in this area is vital to enable the international food industry to design of a new generation of foods with enhanced health and sensory attributes. The multidisciplinary approach includes research findings by internationally renowned scientists, and presents new research findings important and pertinent to professionals in both the food science and nutrition fields. Describes the science underpinning typical food structures providing guidance on food structure in different conditions Includes novel approaches to the design of healthy foods using real-world examples of applied research and design written by top leaders in the area Describes and validates model systems for understanding digestion and predicting digestion kinetics. Bestandsnummer des Verkäufers 9780124046108
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
Food Structures, Digestion and Health
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Like New. Like New. book. Bestandsnummer des Verkäufers ERICA754012404610X5
Anzahl: 1 verfügbar