Webster's New World Dictionary of Culinary Arts - Softcover

Labensky, Steven R.; Ingram, Gaye G.; Sardinas, Carolyn DuPaquier

Softcover

ISBN 10: 0130966223 ISBN 13: 9780130966223

Verlag: Pearson, 2000

Inhaltsangabe

This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including "foreign terms")

Über diesen Titel

Reseña del editor

This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 20,000 terms" (including " foreign terms" from "all" the world's cuisines, not just European). The entries are drawn from such varied categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and sanitation, chef biographies, food history, and gastronomy. Measurement and conversion charts, phonetic pronunciations, cross-references, and origins and usage designations will be useful to professional or amateur chefs--or anyone who simply enjoys food.

Details zur Ausgabe

• Verlag: Pearson
• Erscheinungsdatum: 2000
• Sprache: Englisch
• ISBN 10: 0130966223
• ISBN 13: 9780130966223
• Einband: Tapa blanda
• Anzahl der Seiten: 522
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Riccardo Bacigalupo; riccardo.bacigalupo@sanoma.it; ; Sanoma Italia Via Arconati, 1 �; Milano; 20135; Italien