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Inhaltsangabe
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
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Über die Autorin bzw. den Autor
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit.
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First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
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- VerlagPenguin
- Erscheinungsdatum2011
- ISBN 10 0241956463
- ISBN 13 9780241956465
- EinbandEncuadernación desconocida
- SpracheEnglisch
- Anzahl der Seiten784
- Kontakt zum HerstellerNicht verfügbar
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Mastering the Art of French Cooking, Vol.1: Volume 1
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Mastering the Art of French Cooking, Vol.1
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Mastering the Art of French Cooking, Vol.1
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Paperback. Zustand: Very Good. Mastering the Art of French Cooking, Vol.1 This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9780241956465
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Zustand: very good. couverture souple, moyen format , très bon état. Coins légèrement frottés. 4329829 - Mastering the Art of French Cooking, Vol.1, Child, Julia, Penguin, 2011. Bestandsnummer des Verkäufers 4329829
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Mastering the Art of French Cooking: Volume1
Verlag:
Penguin Books UK|Penguin, 2011
ISBN 10: 0241956463
ISBN 13: 9780241956465
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Kartoniert / Broschiert. Zustand: New. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view a votive object implying taste and appetite and a little je ne sais quoi. This isn t. Bestandsnummer des Verkäufers 5899095
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Mastering the Art of French Cooking: Volume1
Verlag:
Penguin Books Ltd (UK) Nov 2011, 2011
ISBN 10: 0241956463
ISBN 13: 9780241956465
Neu
Taschenbuch
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Taschenbuch. Zustand: Neu. Neuware -Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 758 pp. Englisch. Bestandsnummer des Verkäufers 9780241956465
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Mastering the Art of French Cooking: Volume1
Verlag:
Penguin Books Ltd (UK) Nov 2011, 2011
ISBN 10: 0241956463
ISBN 13: 9780241956465
Neu
Taschenbuch
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Taschenbuch. Zustand: Neu. Neuware -'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times 758 pp. Englisch. Bestandsnummer des Verkäufers 9780241956465
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Mastering the Art of French Cooking, Vol.1
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Zustand: New. 2011. Paperback. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Num Pages: 784 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 35. Weight in Grams: 540. . . . . . Bestandsnummer des Verkäufers V9780241956465
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Mastering the Art of French Cooking: Volume1
Verlag:
Penguin Books Ltd (UK) Nov 2011, 2011
ISBN 10: 0241956463
ISBN 13: 9780241956465
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware - 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times. Bestandsnummer des Verkäufers 9780241956465
Anzahl: Mehr als 20 verfügbar