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Quality Control for Food and Agricultural Products (Multon: Analysis and Control Methods for Foods and Agriculture) - Hardcover

Multon, J.-L.

 
9780471186175: Quality Control for Food and Agricultural Products (Multon: Analysis and Control Methods for Foods and Agriculture)
Hardcover
ISBN 10: 0471186171 ISBN 13: 9780471186175
Verlag: Wiley-Interscience, 1995

Inhaltsangabe

"Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality control procedures.

This title provides an overview of the tools available for quality control in the food industry. Among the quality control measures discused are practical methodology, sampling methods, measurement devices, sensors, computer analysis, data interpretation, reference materials, and standardization. "Quality Control for Foods and Agricultural Products" allows the reader to compare and contrast the advantages and disadvantages associated with a particular quality control method. Armed with this knowledge, the best possible quality control method may be chosen for a given product.

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Über die Autorin bzw. den Autor

J.-L. Multon is the editor of Quality Control for Food and Agricultural Products, published by Wiley.

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Verlag
Wiley-Interscience
Erscheinungsdatum
1995
Sprache
Englisch
ISBN 10 
0471186171
ISBN 13 
9780471186175
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
303
Kontakt zum Hersteller
Wiley-VCH GmbH
product_safety@wiley.com

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