Food Packaging Technology, Volume 1 - Hardcover

Hardcover

ISBN 10: 0471186414 ISBN 13: 9780471186410

Verlag: Wiley-Interscience, 1995

Inhaltsangabe

The food packing arena is continually changing, with innovations in new materials an packaging techniques offering constant new possibilities for manufacturing, packaging, and marketing a wide variety of foods. This book offers a comprehensive background on the development of packages and packaging systems for food, and includes new developments related to the 'harmonization' of products within E.E.C. countries. It examines all aspects of packing technology that are relevant to the processing, preservation, and distribution of virtually all types of food. The book gives a good overview of areas of science and technology that influence the packaging process, and of regulatory and legislative requirements in France and the European Communities.

Über diesen Titel

Über die Autorin bzw. den Autor

G. Bureau is the editor of Food Packaging Technology, Volume 1, published by Wiley. J.-L. Multon is the editor of Food Packaging Technology, Volume 1, published by Wiley.

Details zur Ausgabe

• Verlag: Wiley-Interscience
• Erscheinungsdatum: 1995
• Sprache: Englisch
• ISBN 10: 0471186414
• ISBN 13: 9780471186410
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 400
• Herausgeber: Bureau G., Multon J.-L.
• Kontakt zum Hersteller: Wiley-VCH GmbH; product_safety@wiley.com; ; Boschstrasse 12; Weinheim; 69469; Deutschland