On Cooking: A Textbook for Culinary Fundamentals, Global Edition - Softcover

Sarah, Labensky; Priscilla, Martel

Softcover

ISBN 10: 1292057173 ISBN 13: 9781292057170

Verlag: Pearson Education, 2014

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Reseña del editor

For courses in Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding students toward a successful career in the culinary arts.

Details zur Ausgabe

• Verlag: Pearson Education
• Erscheinungsdatum: 2014
• ISBN 10: 1292057173
• ISBN 13: 9781292057170
• Einband: Tapa blanda
• Sprache: Englisch
• Anzahl der Seiten: 1224