The Food Lab - Better Home Cooking Through Science

López-Alt, J. Kenji

ISBN 10: 0393081087 / ISBN 13: 9780393081084

Verlag: Norton, 2015

Beschreibung

100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.

Bestandsnummer des Verkäufers MBSG0393081087

Bibliografische Details

• Titel: The Food Lab - Better Home Cooking Through Science
• Verlag: Norton
• Veröffentlichungsdatum: 2015
• Sprache: Englisch
• ISBN-10: 0393081087
• ISBN-13: 9780393081084
• Bindung: Hardcover
• Zustand: good

Über diesen Titel

Inhaltsangabe

A grand tour of the science of cooking explored through popular dishes.

Über die Autorin bzw. den Autor

J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab, The Wok and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; cohost of The Recipe podcast with Deb Perelman; and host of Kenji’s Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.