ISBN: 9780393081084 - the food lab: better home cooking through science (64 Ergebnisse)

Hardcover. Zustand: Fair. Book in Fair condition.

Hardback. Zustand: Good. A grand tour of the science of cooking explored through popular dishes.

Hardback. Zustand: Fair. A grand tour of the science of cooking explored through popular dishes.

Hardback. Zustand: Fair. A grand tour of the science of cooking explored through popular dishes.

Hardback. Zustand: Good. A grand tour of the science of cooking explored through popular dishes.

Hardcover. Zustand: Good. Book in Good condition.

Hardcover. Zustand: Good. Good. Used with wear but is still in solid reading condition. NO markings to text. Pasadena's finest new and used bookstore since 1992.

Hardcover. Zustand: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Zustand: Very Good. As pictured. Very light edge wear. No marks throughout. Carefully packed and promptly shipped.

Hardcover. Zustand: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Zustand: Very Good. Hardback--excellent condition.

hardcover. Zustand: Good. Text unmarked, small patch of mild moisture damage with small dim stain lower fore edge of pp 37-44. Cover has light wear. Shipped promptly with tracking. Ckbk1.

Hardcover. Zustand: Very Good. Nice clean copy. Some denting to cover.

Hardcover. Zustand: Good. Illustrated. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

Hardcover. Zustand: Near Fine. Later Printing. Near Fine. White boards faintly soiled at spots, backstrip a bit shaken. Square and firmly bound, clean internally.

Hardcover. Zustand: Good. First Edition. First Edition. Please review all photos for complete condition details.

hardcover. Zustand: Very Good. No markings on text. Historic Oklahoma Bookstore on Route 66. Packages shipped daily, Mon-Fri.

Hardcover. Zustand: Very Good. No Jacket. Excellent copy overall. Binding is tight with no visible wear. Cover is clean. Corners are crisp with no bumping. Colors are bright, no staining, no markings on inside pages.

Zustand: New.

Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Hardcover. Zustand: Good. Some Damage To Front Cover. Pages Are Clean.

Hardcover. Zustand: Good. We only honor returns for quality issues and won't accept reasons such as 'change my mind', 'find a better price', or 'school book requirement change', etc.

Hardback or Cased Book. Zustand: New. The Food Lab: Better Home Cooking Through Science. Book.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

Hardcover. Zustand: new. Hardcover. J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen. A grand tour of the science of cooking explored through popular dishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Zustand: New.

Paperback. Zustand: Fine. Not issued. Advance Copy. Softcover Advance reading copy. Appears unread. No markings. Profusely illustrated with black and white photographs. Ships in a box. Fast shipping from NYC.

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2900grams, ISBN:9780393081084.…