abdoo matt (41 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Zustand: Good.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Zustand: Fine. Connecting readers with great books since 1972! May contain remainder marks. We ship orders daily and Customer Service is our top priority!

Hardcover. Zustand: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

hardcover. Zustand: Very Good. Scratch and dent. Cover may have wear, dings, tears, other damage, or be missing dust jacket. Buy multiples from our store to save on shipping.

hardcover. Zustand: As New. New with remainder mark. Buy multiples from our store to save on shipping.

hardcover. Zustand: New. New with remainder mark. Buy multiples from our store to save on shipping.

Hardcover. Zustand: Good.

dvd. Zustand: Used - Good.

Zustand: As New. Unread book in perfect condition.

Hardback. Zustand: New. "I love Matt and Shane and the rest of the gang at Pig Beach. It's not Father's Day for me and my family if I'm not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beach Father's Day. You're welcome, America."-Al Roker, Weatherman/Co-Anchor on NBC's Today ShowA delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig BeachMatt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn't afraid to experiment with worldly influences.Now, you can master Matt and Shane's smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon.An essential read for every at-home pitmaster, Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina 'cue differs from Texas 'cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live.

Zustand: New.

Hardcover. Zustand: new. Hardcover. I love Matt and Shane and the rest of the gang at Pig Beach. Its not Fathers Day for me and my family if Im not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beach Fathers Day. Youre welcome, America.-Al Roker, Weatherman/Co-Anchor on NBCs Today ShowA delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig BeachMatt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isnt afraid to experiment with worldly influences.Now, you can master Matt and Shanes smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon.An essential read for every at-home pitmaster, Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina cue differs from Texas cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live. "A fun, deep dive into the world of delicious barbecue and how to bring it to your own backyard from two celebrated New York chefs (Matt Abdoo of Del Posto and Shane McBride of Balthazar) who gave up their Michelin-starred restaurants for the smoke and ribs at Pig Beach [in Brooklyn]"--Publisher's descrption. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Zustand: New. After a brief introduction to the history of barbequing and the basic equipment, the chefs from the Pig Beach restaurant chain present recipes for rubs, seasonings, sauces and marinades as well as core offerings such as pulled pork, Chinese sticky ribs and buffalo wings. They then step 'beyond barbeque' with ideas inspired by their culinary pasts - smoked duck lasagna, beef rib gnocchi, poached cod with gingered bok choy - and a selection of side dishes.

Hardback. Zustand: New. "I love Matt and Shane and the rest of the gang at Pig Beach. It's not Father's Day for me and my family if I'm not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beach Father's Day. You're welcome, America."-Al Roker, Weatherman/Co-Anchor on NBC's Today ShowA delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig BeachMatt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn't afraid to experiment with worldly influences.Now, you can master Matt and Shane's smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon.An essential read for every at-home pitmaster, Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina 'cue differs from Texas 'cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live.

Hardcover. Zustand: New. Special order direct from the distributor.

Hardback. Zustand: New. "I love Matt and Shane and the rest of the gang at Pig Beach. It's not Father's Day for me and my family if I'm not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beach Father's Day. You're welcome, America."-Al Roker, Weatherman/Co-Anchor on NBC's Today ShowA delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig BeachMatt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn't afraid to experiment with worldly influences.Now, you can master Matt and Shane's smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon.An essential read for every at-home pitmaster, Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina 'cue differs from Texas 'cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live.

Hardcover. Zustand: New.

Zustand: New. 2022. Hardcover. . . . . .