Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Yale University Press March 1988, 1988
ISBN 10: 0810911248 ISBN 13: 9780810911246
Anbieter: Open Books West Loop, Chicago, IL, USA
Hardcover. Zustand: Used.
Anbieter: Poverty Hill Books, Mt. Prospect, IL, USA
Hardcover. Zustand: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!
Erstausgabe Signiert
Zustand: Very Good. Signed Copy First edition copy. . Very Good dust jacket. Inscribed by author on front endpage.
Anbieter: Lakeside Books, Benton Harbor, MI, USA
Zustand: New. Gravett, Emily (illustrator). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Anbieter: Solr Books, Lincolnwood, IL, USA
Zustand: new.
Sprache: Englisch
Verlag: Triumph Books 2014-04-01, US, 2014
ISBN 10: 1600789722 ISBN 13: 9781600789724
Anbieter: Monroe Street Books, Middlebury, VT, USA
Erstausgabe Signiert
Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 176 pages, illustrated throughout in color. INSCRIBED BY AUTHOR on front end paper. Small tear to dust jacket rear cover, else a clean, tight copy. Record # 464370.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 8,10
Anzahl: 2 verfügbar
In den WarenkorbAddress book. Zustand: Brand New. 192 pages. 6.25x3.50x0.50 inches. In Stock.
Zustand: New.
Zustand: New. Brand New.
Zustand: As New. Unread book in perfect condition.
Anbieter: Michael Patrick McCarty, Bookseller, New Castle, CO, USA
Signiert
Hardcover. Zustand: As New. Zustand des Schutzumschlags: Fine. Inscribed "Debbie, Always Dream Big! Thanks for all the support! Emily". Choosing meals prepared with fresh, natural ingredients isn?t just healthy, it?s good for the earth. In Don?t Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor?including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; Alice Waters, Michael Pollan, Robert Redford, and many others?provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one?s environment as well as one?s health. Signed by Author.
Hardcover. Zustand: new. Hardcover. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Hardback. Zustand: New. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl and the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.
Sprache: Englisch
Verlag: Yale University Press March 1988, 1988
ISBN 10: 0810911248 ISBN 13: 9780810911246
Anbieter: Hennessey + Ingalls, Los Angeles, CA, USA
Hardcover. Zustand: Used - Like New. BEAUTIFUL COPY!!! wrapped in complimentary Brodart dust jacket protector.
Sprache: Englisch
Verlag: Triumph Books, Chicago, Ill, 2014
ISBN 10: 1600789722 ISBN 13: 9781600789724
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Hardcover. Zustand: Near Fine. Photography by Stephen McDonald & Steven Karl Metzer (illustrator). Red line on top edge, otherwise a very nice glossy hard cover copy without flaw, 7.75 X 10.25"176 pages Weight Over 1 Kg. Choosing meals prepared with fresh natural ingredients isn't just healthy, it's good for our planet. In Don't Cook the Planet, Emily Abrams and an all-star collection of chefs and eco-activists share dozens of delicious recipes, as well as tips on how to minimize your carbon footprint. Each contributor - including Richard Branson, Paul Simon, Chevy Chase, Robert Redford, Alice Waters, Michael Pollan and many others provide easy, everyday ideas that will save you money and stock your kitchen with fresh, tasty foods while preserving the planet for generations to come. Positive food choices significantly impact our environment as well as our health. **Bundle Up Canada & Save On Postage**.
EUR 35,48
Anzahl: Mehr als 20 verfügbar
In den WarenkorbHardback. Zustand: New. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl and the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.
Sprache: Englisch
Verlag: Oxford University Press, Oxford, Etc., 2018
ISBN 10: 0190649690 ISBN 13: 9780190649692
Anbieter: Hackenberg Booksellers ABAA, El Cerrito, CA, USA
xi, 269p., b/w illus., music, dj.
EUR 30,81
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Num Pages: 176 pages, colour illustrations. BIC Classification: WBH; WBN. Category: (G) General (US: Trade). Dimension: 198 x 258 x 22. Weight in Grams: 910. . 2014. Hardcover. . . . .
Zustand: New. Num Pages: 176 pages, colour illustrations. BIC Classification: WBH; WBN. Category: (G) General (US: Trade). Dimension: 198 x 258 x 22. Weight in Grams: 910. . 2014. Hardcover. . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 43,59
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 176 pages. 10.25x8.00x1.00 inches. In Stock.
EUR 35,74
Anzahl: Mehr als 20 verfügbar
In den WarenkorbHardback. Zustand: New. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl and the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.
Anbieter: moluna, Greven, Deutschland
EUR 31,41
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. Über den AutorEmily Abrams is an 18-year-old activist who has been involved in the movement to fight climate change since 2007. She lives in Deerfield, Massachusetts. Robert Kennedy Jr. is a radio host, an activist, an.
Hardcover. Zustand: new. Hardcover. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Sprache: Englisch
Verlag: Oxford University Press Inc, 2018
ISBN 10: 0190649690 ISBN 13: 9780190649692
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
EUR 72,08
Anzahl: 15 verfügbar
In den WarenkorbHardback. Zustand: New. New copy - Usually dispatched within 4 working days.
EUR 35,74
Anzahl: Mehr als 20 verfügbar
In den WarenkorbHardback. Zustand: New. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl and the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.