Adato allison (49 Ergebnisse)

Paperback. Zustand: Good. Chefs are around delicious, tempting food all day. So how do they manage to look good while eating so well? When People magazine editor Allison Adato found covering the restaurant world was taking a toll on her own waistline, she turned to top chefs for their secrets. Here, more than three dozen greats like Eric Ripert, Thomas Keller, Rick Bayless, Tom Colicchio, and Michelle Bernstein reveal how to: . Always enjoy the food you love . Choose big flavors for maximum pleasure . Read a restaurant menu and indulge the way smart chefs do . Cook the easy, satisfying meals that pros prepare at home . Use lemon, salt, and olive oil to make almost any dish terrific . End your day with a square of chocolate You don't have to cook like a four-star chef to eat like one! Like so many Americans, celebrity chefs also face the strain of balancing a good diet with a busy lifestyle. Now they share their own smart tips, scrumptious recipes and personal stories of losing over 100 pounds, of taking off baby weight and eating with kids, and of celebrating a love for food without sacrificing health-all while indulging an appetite for life. …

Paperback. Zustand: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Very Good. How to stay thin with a cookery job? This is the question many food loving mortals often pose to celebrity chefs. Clearly they indulge in their love of food, so how is it that they can enjoy the tantalizing dishes we see them create and still look fit, fabulous, and photo-shoot- ready? Like so many Americans, celebrity chefs also face the strain of balancing a good diet with a busy lifestyle full of temptation. Now chefs like Michelle Bernstein, Eric Ripert, Tom Colicchio, Rick Bayless, Jacques Torres, and Cat Cora share their stories on loving food but staying healthy.…

Hardcover. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. Chefs are around delicious, tempting food all day. So how do they manage to look good while eating so well? When People magazine editor Allison Adato found covering the restaurant world was taking a toll on her own waistline, she turned to top chefs for their secrets. Here, more than three dozen greats like Eric Ripert, Thomas Keller, Rick Bayless, Tom Colicchio, and Michelle Bernstein reveal how to: . Always enjoy the food you love . Choose big flavors for maximum pleasure . Read a restaurant menu and indulge the way smart chefs do . Cook the easy, satisfying meals that pros prepare at home . Use lemon, salt, and olive oil to make almost any dish terrific . End your day with a square of chocolate You don't have to cook like a four-star chef to eat like one! Like so many Americans, celebrity chefs also face the strain of balancing a good diet with a busy lifestyle. Now they share their own smart tips, scrumptious recipes and personal stories of losing over 100 pounds, of taking off baby weight and eating with kids, and of celebrating a love for food without sacrificing health-all while indulging an appetite for life. …

Hardback. Zustand: Very Good. How to stay thin with a cookery job? This is the question many food loving mortals often pose to celebrity chefs. Clearly they indulge in their love of food, so how is it that they can enjoy the tantalizing dishes we see them create and still look fit, fabulous, and photo-shoot- ready? Like so many Americans, celebrity chefs also face the strain of balancing a good diet with a busy lifestyle full of temptation. Now chefs like Michelle Bernstein, Eric Ripert, Tom Colicchio, Rick Bayless, Jacques Torres, and Cat Cora share their stories on loving food but staying healthy.…

Zustand: Very Good. Very Good condition. Very Good dust jacket. From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good paperback, light wear and creasing. Used book.

paperback. Zustand: New.

Zustand: New.

Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Paperback or Softback. Zustand: New. Smart Chefs Stay Slim: Lessons in Eating and Living From America's Best Chefs. Book.

Soft cover. Zustand: New. New condition color photographic semi-hard wraps. Includes About the Authors and Photo Credits. Profusely illustrated with color photograhs and diagrams. "A healthy lifestyle starts with healthy food. With America in the midst of a heartening food revolution, it has never been more important to carefully evaluate what you and your family eat. In What to Eat Now, the editors of TIME magazine highlight the ways in which good food will not only change your life today but will transform your health and help you live longer, happier and better. In this concise guide, you'll find: The 31 healthiest foods of all time - The guide to end all guides. These are the healthiest foods for you, staples that you should always have in your pantry. Discover why and how to use them in your everyday cooking; Myths versus Facts - Why frozen fruits and vegetables can be as wholesome as fresh, and how you can maximize their flavor and nutritional value. Eggs, coffee and chocolate are good for you, and why; Healthy Substitutions - Ways to swap easy-to-find and affordable foods for some that might not be so good for you. Nonfat Greek yogurt is not just for breakfast, bananas can be used for more than bread, applesauce isn't just for kids, and how to incorporate more whole-wheat flour into your life. The ogranic food movement - High-priced fad, or in fact good for you? It might cost you a little bit more or be a bit harder to find, but that doesn't mean it isn't worth the trouble. Here's why. Including some of our favorite recipes from Cooking Light magazine, What to Eat Now is the essential companion to help you navigate the ever-changing worlds of food and nutrition without sacrificing taste, variety and flavor." - from the rear outer cover.…

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Soft cover. Zustand: New. 1st Edition. New, and pristine, cover to cover. See scans and description. New York: People Books / an imprint of Time Inc. Books, 2017. 'The 100 Best Celebrity Photos - People Special Edition 2017', edited by Allison Adato. Intro by Jess Cagle. Quarto, illustrated perfect-bound wraps, 128 pp. New, and flawless throughout. Placed immediately in sealed storage upon receipt, on premises. See scans. The most unforgettable shots - mostly of entertainers of one or another type - taken over the course of the decades since the 1950s, as judged by the creators of this piece. Ships in a new, sturdy, protective box - not a bag. LPR37.…

Zustand: Very Good. Very Good condition. Very Good dust jacket. 2016 edition (Literature, Pictorial works, Yearbook) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

magazine. Zustand: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDGood magazine with bumped edges.

Zustand: New. 2012. Reprint. paperback. . . . . .

Soft cover. Zustand: New. 1st Edition. New. Pristine and flawless. New York: Meredith Corporation, 2019. "'People Magazine Commemorative Edition: Remembering Farrah - Her Beautiful Life 1947 -2009". Quarto, illustrated perfect-bound wraps, 96 pp. New, and flawless. In protective storage on premises. Replete with color photographs and a thorough, accurate, detailed biographical story of Farrah Fawcett. Ships in a sturdy box, bot a bag, of course. LPR48. …

Paperback. Zustand: Brand New. reprint edition. 320 pages. 8.50x5.50x0.75 inches. In Stock.