Sprache: Englisch
Verlag: The Estates of Sunnybrook, 1997
ISBN 10: 0968134416 ISBN 13: 9780968134412
Anbieter: Zoom Books East, Glendale Heights, IL, USA
Zustand: very_good. Trent, Curtis (illustrator). Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Sprache: Englisch
Verlag: The Estates of Sunnybrook, 1997
ISBN 10: 0968134416 ISBN 13: 9780968134412
Anbieter: Zoom Books East, Glendale Heights, IL, USA
Zustand: good. Trent, Curtis (illustrator). Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Sprache: Englisch
Verlag: The Estates of Sunnybrook, 1997
ISBN 10: 0968134416 ISBN 13: 9780968134412
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Trent, Curtis (illustrator). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: The Estates of Sunnybrook, 1997
ISBN 10: 0968134416 ISBN 13: 9780968134412
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Trent, Curtis (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: The Estates of Sunnybrook, 1997
ISBN 10: 0968134416 ISBN 13: 9780968134412
Anbieter: A Squared Books (Don Dewhirst), South Lyon, MI, USA
Paperback. Zustand: Very Good. Trent, Curtis (illustrator). Toronto, 1997; illustrated paper covers; corners slightly bumped; 8vo - over 7 3/4" to 9 3/4" tall; interior clean and unmarked; 188 pages.
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: The Estates of Sunnybrook, 1997
ISBN 10: 0968134416 ISBN 13: 9780968134412
Anbieter: GridFreed, San Diego, CA, USA
Paperback. Zustand: New. Trent, Curtis (illustrator). In shrink wrap.
Anbieter: Zoom Books East, Glendale Heights, IL, USA
Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Anbieter: Zoom Books Company, Lynden, WA, USA
Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Sprache: Englisch
Verlag: University of Toronto Press, Toronto, ON, Canada, 1997
ISBN 10: 0968134416 ISBN 13: 9780968134412
Anbieter: Bay Used Books, Sudbury, ON, Kanada
Soft cover. Zustand: Good. Trent, Curtis (illustrator). Good Condition. Minor wear. Binding tight, pages clean. Pictures available upon request.
Anbieter: Mad Hatter, West Kelowna, BC, Kanada
Zustand: New. U.S.A.: Whitecap Books, 2007. New. 4to - over 9¾ - 12" tall. Breaking down gourmet gastronomy into basic building blocks. Deconstructing the Dish not only is a guide to making great, gourmet meals, but it also explains all the steps involved in the creation of a plate. David Adjey describes the building blocks that a gourmet chef uses in creating each new dish. The simple instructions break a plate down into basic principles, providing the home chef with the skills needed to put together a dish the way a master chef does. Deconstructing the Dish will guide home chefs in the preparation of a sumptuous meal. More than that, it will provide them with the tools needed to understand intrinsically the basis for such dishes as: ?Bacon wrapped black cod with sweet potato ?Collard greens and shrimp gumbo ?Short ribs with black tiger shrimp and black-eyed peas ?Lamb rack with squash and parsley root spatzle ?Crispy flat chicken with fajita vegetables and tortilla fries. 160 pp.
Zustand: New. Satisfaction Guaranteed or your money back.