Alberca meza walberto (45 Ergebnisse)

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Taschenbuch. Zustand: Neu. Mango postharvest handling | in Tambogrande | Walberto Alberca Meza | Taschenbuch | Einband - flex.(Paperback) - Paperback | Englisch | 2023 | Our Knowledge Publishing | EAN 9786206995111 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

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paperback. Zustand: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Paperback. Zustand: Brand New. 128 pages. Spanish language. 8.66x5.91x0.29 inches. In Stock.

Taschenbuch. Zustand: Neu. Manejo poscosecha del Mango | en Tambogrande | Walberto Alberca Meza | Taschenbuch | 128 S. | Spanisch | 2019 | Editorial Académica Española | EAN 9786200024671 | Verantwortliche Person für die EU: Editorial Academica Espanola, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

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Taschenbuch. Zustand: Neu. Traitement post-récolte des mangues | à Tambogrande | Walberto Alberca Meza | Taschenbuch | Französisch | 2023 | Editions Notre Savoir | EAN 9786206995098 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

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Taschenbuch. Zustand: Neu. Manuseamento pós-colheita de mangas | em Tambogrande | Walberto Alberca Meza | Taschenbuch | Portugiesisch | 2023 | Edições Nosso Conhecimento | EAN 9786206995166 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Manipolazione post-raccolta del mango | a Tambogrande | Walberto Alberca Meza | Taschenbuch | Italienisch | 2023 | Edizioni Sapienza | EAN 9786206995104 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Nach-Ernte-Behandlung von Mangos | in Tambogrande | Walberto Alberca Meza | Taschenbuch | 76 S. | Deutsch | 2023 | Verlag Unser Wissen | EAN 9786206995081 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 76 pp. Englisch.

Zustand: New. Print on Demand.

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Walberto Alberca MezaWalberto Alberca Meza, Agricultural Engineer with specialization in Fruit Growing. National University of Piura, Peru.The research was conducted in a company located in the district of Tambogrande, Panamerica.…

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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -La investigación se realizó en una empresa ubicada en el distrito de Tambogrande, Panamericana Norte. Carretera Tambogrande - Las Lomas, departamento de Piura, durante los meses enero a marzo del 2016. Los objetivos planteados fueron: Evaluar el efecto del encerado y el calibre sobre la calidad y vida anaquel de la fruta de mango de la variedad Kent, bajo tratamiento hidrotérmico por 90 minutos y determinar el efecto de los factores encerado y calibre. El factor Encerado se estudió con los niveles Cera Ecowax export MG, Cera Citrashine EU 3, Cera Decco Lustr 631 y sin cera; los calibres evaluados fueron: Calibre 6 (646-700g.), calibre 7 (551-645g.), Calibre 8 (481-550g.) y, calibre 9 (426-480g.). Se aplicó el diseño de Bloques Completos al Azar (BCA), en arreglo factorial 4x4 con cuatro repeticiones, estudiándose 16 tratamientos en total donde la unidad experimental estuvo conformada por una jaba de 15 frutos de mango realizándose las determinaciones de Peso de fruto (g.), grados brix, porcentaje de acidez, vitamina C y firmeza o dureza de la pulpa. 128 pp. Spanisch. …

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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The research was conducted in a company located in the district of Tambogrande, Panamericana Norte. Carretera Tambogrande - Las Lomas, Department of Piura, during the months of January to March 2016. The objectives were: To evaluate the effect of waxing and size on the quality and shelf life of Kent variety mango fruit under hydrothermal treatment for 90 minutes and to determine the effect of the factors waxing and size. The waxing factor was studied with Ecowax export MG wax, Citrashine EU 3 wax, Decco Lustr 631 wax and no wax; the sizes evaluated were: size 6 (646-700g), size 7 (551-645g), size 8 (481-550g) and size 9 (426-480g). The Randomized Complete Block design (BCA) was applied, in a 4x4 factorial arrangement with four replications, studying 16 treatments in total where the experimental unit consisted of a bunch of 15 mango fruits, with determinations of fruit weight (g.), brix degrees, percentage of acidity, vitamin C and firmness or hardness of the pulp. 76 pp. Englisch.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The research was conducted in a company located in the district of Tambogrande, Panamericana Norte. Carretera Tambogrande - Las Lomas, Department of Piura, during the months of January to March 2016. The objectives were: To evaluate the effect of waxing and size on the quality and shelf life of Kent variety mango fruit under hydrothermal treatment for 90 minutes and to determine the effect of the factors waxing and size. The waxing factor was studied with Ecowax export MG wax, Citrashine EU 3 wax, Decco Lustr 631 wax and no wax; the sizes evaluated were: size 6 (646-700g), size 7 (551-645g), size 8 (481-550g) and size 9 (426-480g). The Randomized Complete Block design (BCA) was applied, in a 4x4 factorial arrangement with four replications, studying 16 treatments in total where the experimental unit consisted of a bunch of 15 mango fruits, with determinations of fruit weight (g.), brix degrees, percentage of acidity, vitamin C and firmness or hardness of the pulp.…