Gesamtpreis (1 Artikel Artikel):
Versandziel:
amerine maynard (190 Ergebnisse)
Direkt zu den wichtigsten Suchergebnissen
Suchfilter
Produktart
- Alle Product Types
- Bücher (190)
- Magazine & Zeitschriften (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Comics (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Noten (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Kunst, Grafik & Poster (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Fotografien (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Karten (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Manuskripte & Papierantiquitäten (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
Zustand Mehr dazu
Weitere Eigenschaften
Sprache (3)
Gratisversand
Land des Verkäufers
Verkäuferbewertung
-
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Wines - Their Sensory Evaluation
Anbieter: Gulf Coast Books, Cypress, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good.
-
Wines - Their Sensory Evaluation
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Wines - Their Sensory Evaluation
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Wines : Their Sensory Evaluation
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Zustand: Very Good. 1St Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Wines : Their Sensory Evaluation
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Zustand: Good. 1St Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Wines : Their Sensory Evaluation
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Zustand: Good. 1St Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Wine: An Introduction
Sprache: Englisch
Verlag: University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Anbieter: Midtown Scholar Bookstore, Harrisburg, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
-
Wine: An Introduction
Sprache: Englisch
Verlag: University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Anbieter: Midtown Scholar Bookstore, Harrisburg, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
-
The University of California/Sotheby Book of California Wine
Sprache: Englisch
Verlag: University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
The University of California/Sotheby Book of California Wine
Sprache: Englisch
Verlag: University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
-
The University of California/Sotheby Book of California Wine
Sprache: Englisch
Verlag: University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Anbieter: Your Online Bookstore, Houston, TX, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Good.
-
Wine: An introduction
Sprache: Englisch
Verlag: University of California Press, 1978
ISBN 10: 0520031873 ISBN 13: 9780520031876
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
-
Wine: An introduction
Sprache: Englisch
Verlag: University of California Press, 1978
ISBN 10: 0520031873 ISBN 13: 9780520031876
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
hardcover. Zustand: Good. hardcover book no dust jacket, light wear to cover and book edges.
-
Wine : An Introduction
Sprache: Englisch
Verlag: University of California Press, 1978
ISBN 10: 0520031873 ISBN 13: 9780520031876
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. (rev)77 Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Wine: An Introduction
Sprache: Englisch
Verlag: University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Anbieter: Basement Seller 101, Cincinnati, OH, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: As New.
-
Wines - Their Sensory Evaluation
Anbieter: Equipment for Living, Aliquippa, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. Foxing on the fore edges of book.
-
Wine: An Introduction
Sprache: Englisch
Verlag: University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Anbieter: Library House Internet Sales, Grand Rapids, OH, USA
Verkäuferbewertung 4 von 5 Sternen
Softcover. Zustand: Very Good. No Jacket. The first edition of this book was the winner of the Wine and Food Society André Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life. Minimal shelfwear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
-
Wine: An Introduction
Sprache: Englisch
Verlag: University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Paperback. Zustand: Good. 1977 new edition paperback in good condition. The book splits between pages 172-173. Other than that, all inside pages are in good shape. Minor shelf wear to the cover.
-
The University of California/Sotheby Book of California Wine
Sprache: Englisch
Verlag: University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 3,57
EUR 8,06 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. 1st Ed. 1st Printing. Good condition large format book with dust jacket. DJ has a few light surface marks and edge wear. Book has clean and bright contents.
-
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
WINE - an introduction
Sprache: Englisch
Verlag: Univ of California Press, Berkeley CA, 1976
ISBN 10: 0520031873 ISBN 13: 9780520031876
Anbieter: Ed Buryn Books, Nevada City, CA, USA
Verkäuferbewertung 4 von 5 Sternen
Erstausgabe
Zustand: NearFine unmarked. 2nd edition, 1st printing. Competely revised edition of this comprehensive illustrated book for the serrious wine student. Bright tight clean unread copy of PB 1st. 5-1/2 x 8, 373 pp, index, readings, b/w photos & illus. Trade paperback in glossy color-photos wraps.
-
Wines - Their Sensory Evaluation
Anbieter: Sequitur Books, Boonsboro, MD, USA
Verbandsmitglied: IOBA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Hardcover and dust jacket. Good binding and cover. Shelf wear. Jacket sunned. Clean, unmarked pages.
-
Wines: Their Sensory Evaluation
Sprache: Englisch
Verlag: W.H. Freeman and Company, San Francisco, 1976
ISBN 10: 0716705532 ISBN 13: 9780716705536
Anbieter: Clausen Books, RMABA, Colorado Springs, CO, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Illustrated Cloth. Zustand: Very Good+. Zustand des Schutzumschlags: Very Good (in mylar). Photographs/Diagrams/Charts/Mathematics (illustrator). 4th Printing. Decorative endpapers, textblock is clean and tight; Illustrated blue cloth, minor bump at foot of spine, sunned corners and spine; Unclipped dust jacket, a few edge tears, creased foot of spine. 230p., including bibliography and index. Size: 8vo - over 7 " - 9 " tall. Hardcover.
-
The University Of California/Sotheby Book Of California Wine
Sprache: Englisch
Verlag: University of California Press,Sotheby Publications, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Anbieter: Library House Internet Sales, Grand Rapids, OH, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Fair. Zustand des Schutzumschlags: Poor. Explores the varieties and qualities of California wines, developments in vineyard management, viticulture, and winemaking, and the steady rise to international prominence of California wines Binding is so loose that the book will stay open to any given page. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
-
Introduction to Food Science and Technology (Food Science and Technology: A Series of Monographs)
Anbieter: BookDepart, Shepherdstown, WV, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: UsedGood. Hardcover; surplus library copy with the usual stampings; reference number written on dust jacket spine; fading to pages; in good condition with clean text, firm binding. Dust jacket shows fading and shelf wear and is protected by a Mylar cover.
-
Wine Production Technology in the United States
Sprache: Englisch
Verlag: American Chemical Society, 1981
ISBN 10: 0841205965 ISBN 13: 9780841205963
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Zustand: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Wines: Their Sensory Evaluation
Anbieter: Eagle Valley Books, Carson City, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Very good condition with little wear including the previous owner's inscription on the title page. The dust jacket is in very good condition with some wear including a small tear to the bottom front and the top corner cut off inside the front cover.
-
Wine and Must Analysis
Sprache: Englisch
Verlag: John Wiley & Sons Inc, New York, 1974
ISBN 10: 0471025453 ISBN 13: 9780471025450
Anbieter: Andrew's Books, San Diego, CA, USA
Verkäuferbewertung 4 von 5 Sternen
Soft cover. Zustand: Very Good. No Jacket. Book in dark blue and white wraps has minor wear to edges, one inch rubbed spot on spine at front cover, tight and unmarked. Get your oenology chemistry on.
