Arif bilgin (22 Ergebnisse)

paperback. Zustand: As New. Paperback--no flaws.

Soft cover. Zustand: New. Limited Edition. Paperback. Roy. 8vo. (24 x 17 cm) Proceedings in English and Turkish. [12], 500 p., color and b/w ills. 1000 copies were printed. First Symposium on the Turkish (Ottoman) Culinary Culture.= I. Türk Mutfak Kültürü Sempozyumu (Osmanli Mutfak Kültürü). 14-15 Ekim 2010, Bilecik. COOKERY Food culture Ottoman Palace Social history Traditional Turkish cuisine.…

Soft cover. Zustand: Very Good. In Turkish. 252 pp., , 23.5 x 16.5 cm.

Zustand: New. Editors: Bilgin, Arif; Bedizel Aydin, Mükerrem Translator: 304 pages.

Zustand: New. Editors: Translator: 384 pages.

Zustand: New. Academic historiography in Turkey. Editors: ; Aköz, Alaattin Translator: 192 pages.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. 1st Edition. Fine in a Near Fine jacket. 1st Printing.1 of 1000 copies. 392pp 4to.

Soft cover. Zustand: New. Paperback. 4to. (27 x 20 cm). In Turkish. 464 p., b/w ills. Selçukludan Cumhuriyete sehir yönetimi.

Zustand: New. Editors: Translator: 506 pages.

Hardcover. Zustand: New. BILGIN, ARIF - OZGE SAMANCI (Editors) Turk mutfagi. Ankara: Kultur ve Turizm Bakanligi, 2015. 4to., 391 p., color and b/w ills. Original binding. Dust wrapper. New Oversize and very heavy volume. Please contact for postage cost. ISBN: 9789751733764 CATALOG: Cookery KEYWORDS: Food culture Turkish cuisine Recipes Ottoman culture Turkish culture Icindekiler Arif Bilgin - Ozge Samanci: Giris ve Tesekkur 1. Bolum Orta Asya'dan Anadolu'ya 2. Bolum Zenginlesen Tatlar: Klasik Donem Osmanli Mutfagi 3. Bolum Sureklilikler ve Degisim: 19. Yuzyildan Gunumuze Turk Mutfagi Kulturu 4. Bolum Osmanli Sarayinda Mutfak ve Sofra Esyalari 5. Bolum Gecmisin Tadi. …

Zustand: new. Pages: 432 Language: Ukrainian. "Turetska kukhnja z bagatovikovimi retseptami" - tse kulinarna knizhka, jaka demonstruje gastronomichnu spadschinu Turechchini: bagato najidkiv ta napojiv, jaki spokonviku vvazhalisja stravami inshikh krajin, naspravdi je turetskimi. Retsepti m'jasnikh i ribnikh strav, nadzvichajno smachnikh ta originalnikh zakusok, otstiv, turshu (solin) j ekzotichnikh desertiv peredajut iz pokolinnja v pokolinnja, dopovnjujuchi ta modernizujuchi. Avtori knizhki pidkresljujut, scho jikhnja natsionalna kukhnja je bezvidkhodnoju, adzhe navit zalishki produktiv mozhna vikoristati u prigotuvanni jakojis inshoji stravi. Perekladach Mjakhpul Mirsalijeva 9786175518885.…

Hardcover. Zustand: New. YUZUNCUYIL, KUBRA SULTAN - AYNULHAYAT UYBADIN - ARIF BILGIN - SUAVI AYDIN Topraktan sofraya Sakarya mutfagi. Bir yemek antropolojisi. Istanbul: Yapi Kredi Yayinlari, 2021. 4to., 599 p., color ills. Original binding. Dust wrapper. New ISBN: 9789750851186 CATALOG: Cookery KEYWORDS: Turkish cuisine Food culture Recipes Kitchen Sakarya Sakarya, bircok bilim dali icin onemli bir laboratuvar gibi. Ozellikle sosyal bilimler ve dallari acisindan Turkiye'de ornek bir bolge, bakir sayilabilecek bir alan. Topraktan Sofraya Sakarya Mutfagi, bu laboratuvarin verimli calismalarindan ve tarihten toplumbilimine, antropolojiden gastronomiye, cografyadan nufus hareketlerine bir dizi bilgi birikiminin islenmis, ete kemige burunmus hali. Cografyanin cok guclu bir belirleyici oldugunu, gocun insanla ilgili her seyi az cok degistirerek de olsa bir yerden baska bir yere tasidigini unutmadan bakildiginda bolgenin bunu hakli cikaracak pek cok veriyi bagrinda yasattigi gercegi kendiliginden ortaya cikar. Yemek ve mutfak kulturunun butun belirleyicilerle el ele, degiserek yasamaya devam ettigini gosteren orneklerle dolu olan bu kitap, "bereketli topraklar"da, insana bagli, insanla gelisen, insan emegi ve sevgisiyle kurulmus "bereketli sofralar"a buyur ediyor bizi. "Bu calisma, Evliya Celebi'nin 'Agac Denizi' dedigi bolgenin icinden sesleniyor bize. Sakarya'nin verimli topraklarinin, bereketli sularinin ve onlarla beslenen sofralarin hikayesini anlatiyor. Kentin tarimsal seruvenini, bu seruvene eslik eden yerlilerini, gocmenlerini ve damak hafizalarini, mutfaklarindaki kulturel zenginligi aktariyor. Bunu yaparken antropolojik bir bakis acisi kullaniyor. Yemegin sosyo-kulturel anlamlarini gosterdikten sonra okuyucuyu geleneksel tariflerle bulusturuyor, bir yandan da bizleri bu tariflerden ilham alan seflerin mutfagina konuk ediyor. Kisacasi bu kitap, yemegi konu edinen arastirmalar icin derinlikli bir kaynak, heyecan verici oncu bir calisma." A. Nilhan Aras.…

Hardcover. Zustand: New. BILGIN, ARIF - OZGE SAMANCI (Editors) Turkish cuisine. Ankara: Kultur ve Turizm Bakanligi, 2015. 2nd ed., 4to., 391 p., fully color and b/w ills. Original binding. Dust wrapper. New Oversize and very heavy volume. Please contact for postage cost. ISBN: 9789751733771 CATALOG: Cookery KEYWORDS: Food culture Turkish cuisine Recipes Ottoman culture Turkish culture A Journey into the History Flavours of Turkish Cuisine Ancient Turkish culinary culture shaped by th eharsh geographical conditions and limitations of Central Asia Gained diversity as the Turkish people migrated to new lands. In Anatolia this diversity was enrichened, and Turkish cuisine reached its peak in the Ottoman period. Cultural interchange as the empire expanded and the arrival of ingredients discovered in the New World, such as tomatoes, peppers and potatoes played an important role in culinary development. The 19th and 20th centuries were a time when the traditional structure of Turkish cuisine changed radically once more under westren influence. All these changes and many aspects of Turkish cuisine, such as the symbolic importance of food, the cuisine of charitable hospices, festive banquets, helva, honey, olive oil and tea, are discussed here in a series of articles by authorities in their fields. Now forgotten Ottoman dishes, sweets and drinks, such as Mazruf Kebap, Cesidiyye, Susuz Kofte, Siyah Dane, Paca Yahnisi, Findik Yapragi Sarmasi, Mulebbes Dolma, Suzme Saray Asuresi, Kapak Boregi, Rahatu'l-Hulkum and Gul Serbeti have been adapted for our time by expert chefs, and illustrated with photographs. This book invites the reader on a fascinating, richly diverse and delicious journey. …

Zustand: New. Editors: Bilgin, Arif; Samanci, Özge Translator: 390 pages.

Zustand: New. 18x24 cm. Editors: Bilgin, Arif; Can, Ömer Faruk Translator: 344 pages.

paperback. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

paperback. Zustand: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Couverture rigide. Zustand: Très bon. Zustand des Schutzumschlags: Très bon. Republic of Turkey, Ministry of culture and tourism publications, 2015, 2nd edition, hardcover with DJ housed in slipcase, about 12 ½ X 9 ½ inches, 391 pages,abundantly illustrated in color. Book looks almost as new withiut any noticeable wear. Dust jacket is fine but shows a few creases to front flap. Slipcase is fine showing only a few minor wear here and there. overall a nice copy. WARNING ; This book will requires additional postage please ask me before command especially to ship out of North America.…

Prima exemplaar met lichte gebruikssporen. Uitvoerig geà llustreerd in kleur en zwart-wit.

Zustand: New. Editors: Translator: 600 pages.

Hardcover. Zustand: New. Original bdg. HC. Demy 8vo. (21 x 14 cm). In Turkish. 927 p., 1 CD. Osmanli idari teskilatinin kaynaklari: Sehzade divani defterleri.

Zustand: New. Editors: Translator: 927 pages.