Aufreiter eva (29 Ergebnisse)

Zustand: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Hardback. Zustand: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.…

Hardback. Zustand: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.…

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Hardcover. Zustand: As New. Leichte Kratzer / Abnutzungen / Druckstellen.

Zustand: New. Num Pages: 128 pages, 199 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 152 x 18. Weight in Grams: 544. . 2015. 1st Edition. Hardcover. . . . .

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New. Num Pages: 128 pages, 199 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 152 x 18. Weight in Grams: 544. . 2015. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 125 pages. German language. 8.82x6.54x0.47 inches. In Stock.

Zustand: New.

Hardcover/gebunden. Zustand: Good. Seiten: Deckblatt vorne oben ein Adressaufkleber, sonst sauber. Einband: oben am Buchrücken und an den Kanten etwas mehr bestoßen, vorne innen ein Stempel 6 cm, sonst gut. Buchschnitt: gut, sauber. Schutzumschlag: wie auf dem Bild, falls der Umschlag vorhanden. Versand am Tag des Geldeingangs. Für jeden Kauf wird eine Rechnung ausgestellt. Diese bekommen Sie online als PDF zum Download. …

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Hardback. Zustand: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.…

Gebunden. Zustand: New. KlappentextrnrnIf you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, e.

Zustand: New.

Gebundene Ausgabe. Zustand: Befriedigend. 1. 136 S. Mit altersbedingten Lager- und Gebrauchsspuren. Seiten ggf. nachgedunkelt. U-w-Ga-174 Sprache: Deutsch Gewicht in Gramm: 350.

Hardback. Zustand: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.…

8°, Pappband. Zustand: Sehr gut. 2. Auflage.. 159 Seiten, 22,5cm, Sehr sauberes Exemplar. A14266 Sprache: Deutsch Gewicht in Gramm: 317.

Zustand: New. Das Einlegen von Fruechten, Gemuese, Kaese und Fisch zum Zwecke des Haltbarmachens hat lange Tradition. Hier geht es aber weniger um das Konservieren selbst als vielmehr um die vielfaeltigen Geschmacksvariationen, die sich durch Kombination mit Gewuerzen und den.

Gebundene Ausgabe. Zustand: Neu. Das Einlegen von Fr?chten, Gem?se, K?se und Fisch zum Zweck des Haltbarmachens hat lange Tradition. Heute geht es aber weniger um das Konservieren selbst als vielmehr um Augenfreude und Genu?, um die vielf?ltigen Geschmackvariationen, die sich durch Kombination mit Gew?rzen und den Konservierungsmitteln Essig, ?l, Alkohol, Salz und Zucker erreichen lassen. 180 Rezepte f?r eingelegte K?stlichkeiten!? Einlegen in AlkoholPfirsich in Weinbrand, Sherrykirschen,Backobst in Armagnac, K?rbis in Wei?wein und Rotweinzwiebeln.? Einlegen in SalzSalzgurken, Radieschen, Sol-Eier, Sprotten.? Einlegen in EssigBirnen in Essigzucker, Ingwer?pfel, Stachelbeeren mit Schu?,Buntes Gurkengem?se, Tomaten-Zwiebel-Topf, Bratheringe und Fisch-Pickles.Apfel-Kr?uter-Essig, Limettenessig, Krenessig.? Einlegen in ?lPilze, Paprika und Tomaten, Bierk?se in Raps?l und Camembert im Glas. Meeresfr?chte in ?l.Chili-?l, Grill?l und Salbei?l.? Einlegen in ZuckerAuberginen in Sirup, Pfeffer?pfel mit Erdbeeren. De Gewicht in Gramm: 348.…

Kein Einband. Zustand: Sehr gut. Hardcover, sehr guter Zustand, Leopold Stocker 2003, Versand weltweit / international shipping.

Buch. Zustand: Neu. Eingelegte Köstlichkeiten | in Essig, Öl und Alkohol . | Eva Aufreiter (u. a.) | Buch | 125 S. | Deutsch | 2008 | Stocker Leopold Verlag | EAN 9783702011963 | Verantwortliche Person für die EU: Leopold Stocker Verlag GmbH, Sarah Haindl, Hofgasse 5, 8010 GRAZ, ÖSTERREICH, stocker-verlag[at]stocker-verlag[dot]com | Anbieter: preigu. …

Zustand: gut. 2023. Eingelegte Köstlichkeiten in Essig, Öl & Alkohol In deutscher Sprache. pages.