Bachmann walter editor (5 Ergebnisse)
Verlag: MacLaren & Sons Ltd., London, 1955
- Hardcover
- Erstausgabe
Anbieter: J. W. Mah, Burnaby, BC, KanadaJ. W. Mah
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 33,43
EUR 8,77 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st. (UK) Stated first edition. No markings, but the dust jacket has been laminated and taped to covers, leaving small spots of tape residue to the end papers, otherwise Very Good in very Good dust jacket. Red cloth, xix, 350pp [6]pp blank for notes. B&W phot…os and illus. This book incorporates material from two previous volumes translated by Bachmann: Die Schweizer Backerei and Die Schweizer Konditorei. This is a "new and up-to-date Swiss Recipe and Handbook of the Baking and Confectionery Craft prepared for Bakers, Pastrycooks, Confectioners and Caterers, with the text in English. (3.0 JM LVR 202/1 Size: 8vo - over 7¾" - 9¾".
Verlag: Walter Bachmann, London, 1951
- Hardcover
Anbieter: Westwood Books, Cramlington, Vereinigtes KönigreichWestwood Books
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EUR 36,21
EUR 13,47 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. No Jacket. 1951/52. Walter Bachmann, London, 1951, 1952. Hard covers, Red, Blue & black boards Gilt titles. Books condition Very good to near fine. Appears little used. Volume I & II, The Professional Kitchen. Volume III, The General Trade Knowledge. Mild bumping of spines. Heavy books, please cont…act the Bookseller for Postal charges. Books will be sent by UK postal service. Bookseller Inventory #008844. N/A (illustrator). N/A.
Verlag: Maclaren & Sons Ltd, London, 1955
- Hardcover
- Erstausgabe
Anbieter: Lawrence Jones Books, Ashmore, QLD, AustralienLawrence Jones Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 41,10
EUR 21,94 VersandVersand von Australien nach USAAnzahl: 1 verfügbar
In den WarenkorbHard Cover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First English Language Edition. xix, 350pp, index, num bw ills. Or red cloth in jacket. Small bookstore label inside front cover. Jacket price clipped with several small chip and tears at edges. Material selected from two Swiss confectionery/baking titles- D…ie Schweizer Backerei and Die Schweizer Konditorei comprising hundreds of recipes for breads, pastries, petit four, flans, chocolate and more. Size: 4to.
Verlag: Published by Walter Bachmann; distributed by Maclaren & Sons, London. 1951 to 1952. Each a first edition., 1952
- Hardcover
- Erstausgabe
Anbieter: Much Ado Books, Alfriston, SUSSE, Vereinigtes KönigreichMuch Ado Books
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EUR 36,21
EUR 31,75 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: Very Good. Colour & Black and White illustrations. Blue, Red and Black cloth. Very Good (-), without dust jackets. Oversize; Postage & Packing may cost extra.
- Weitere Bilder
Verlag: Maclaren & Sons, London, 1955
- Hardcover
- Erstausgabe
Anbieter: Phoenix Books NZ, Waimate, CANTE, NeuseelandPhoenix Books NZ
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 41,93
EUR 32,47 VersandVersand von Neuseeland nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. No Jacket. 1st Edition. Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor). Publisher: Maclaren & Sons, London, 1955, first edition. Good hardback with no jacket, binding firm, some rubbing, bumping and creasing to red cloth boar…ds, bakery stamp to first 3 pages and closed edges, small ink doodle to last end-paper, otherwise pages very good, minor marks. 350 pages, illustrated. ALL PHOTOS ARE OF THE ACTUAL BOOK. All books are sent with free courier postage within New Zealand. HEAVY BOOK THAT MAY REQUIRE EXTRA SHIPPING COSTS OUTSIDE OF NEW ZEALAND.
