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Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health Format: Hardcover
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Zustand: As New. Unread copy in mint condition.
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Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health Format: Hardcover
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Zustand: New. Brand New.
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ORAL PROCESSING AND CONSUMER PERCEPTION: BIOPHYSICS, FOOD MICROSTRUCTURES AND HEALTH
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Anbieter: Basi6 International, Irving, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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ORAL PROCESSING AND CONSUMER PERCEPTION: BIOPHYSICS, FOOD MICROSTRUCTURES AND HEALTH
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health (ISSN)
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Zustand: New.
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Oral Processing and Consumer Perception : Biophysics, Food Microstructures and Health
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health (ISSN)
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 199,53
EUR 7,50 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: New.
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Oral Processing and Consumer Perception
Sprache: Englisch
Verlag: Royal Society of Chemistry, GB, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Hardback. Zustand: New. This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems researched in the context of food oral processing become increasingly complex and therefore the fundamental sections include information on how to build complex food systems.The main coverage includes the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated. It contains up-to-date research findings, looking at consumer preferences and the response to these preferences by food process technologists and those developing new foods. The book will be of interest to postgraduate students and researchers in academia and industry who may be from very diverse backgrounds ranging from food process engineers to functional food developers and professionals concerned with swallowing and taste disorders.
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Buch 203 von 301: Woodhead Publishing Series in Food Science, Technology and NutritionSprache: Englisch
Verlag: Woodhead Publishing Limited, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
Zustand: New. 362.
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Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health (ISSN)
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Verkäuferbewertung 4 von 5 Sternen
Zustand: New.
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Buch 203 von 301: Woodhead Publishing Series in Food Science, Technology and NutritionSprache: Englisch
Verlag: Woodhead Publishing Limited, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 215,50
EUR 7,50 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: New. 362.
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Oral Processing and Consumer Perception : Biophysics, Food Microstructures and Health
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 207,89
EUR 17,32 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbZustand: New.
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Buch 203 von 301: Woodhead Publishing Series in Food Science, Technology and NutritionSprache: Englisch
Verlag: Woodhead Publishing Ltd 2015-05-01, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 211,12
EUR 17,88 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbHardcover. Zustand: New.
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Buch 203 von 301: Woodhead Publishing Series in Food Science, Technology and NutritionSprache: Englisch
Verlag: Woodhead Publishing Limited, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. 362.
-
Oral Processing and Consumer Perception : Biophysics, Food Microstructures and Health
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
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Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health (Food Chemistry, Function and Analysis, Volume 30)
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 235,29
EUR 13,83 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbZustand: New. In.
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Modeling Food Processing Operations
Buch 203 von 301: Woodhead Publishing Series in Food Science, Technology and NutritionAnbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 240,15
EUR 14,43 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 372 pages. 9.00x6.00x1.00 inches. In Stock.
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Oral Processing and Consumer Perception : Biophysics, Food Microstructures and Health
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 236,18
EUR 17,32 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
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Oral Processing and Consumer Perception
Sprache: Englisch
Verlag: Royal Society of Chemistry, GB, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Anbieter: Rarewaves USA United, OSWEGO, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: New. This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems researched in the context of food oral processing become increasingly complex and therefore the fundamental sections include information on how to build complex food systems.The main coverage includes the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated. It contains up-to-date research findings, looking at consumer preferences and the response to these preferences by food process technologists and those developing new foods. The book will be of interest to postgraduate students and researchers in academia and industry who may be from very diverse backgrounds ranging from food process engineers to functional food developers and professionals concerned with swallowing and taste disorders.
-
Oral Processing and Consumer Perception
Sprache: Englisch
Verlag: Royal Society of Chemistry, GB, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 260,49
Versand gratis
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: New. This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems researched in the context of food oral processing become increasingly complex and therefore the fundamental sections include information on how to build complex food systems.The main coverage includes the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated. It contains up-to-date research findings, looking at consumer preferences and the response to these preferences by food process technologists and those developing new foods. The book will be of interest to postgraduate students and researchers in academia and industry who may be from very diverse backgrounds ranging from food process engineers to functional food developers and professionals concerned with swallowing and taste disorders.
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Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health
Sprache: Englisch
Verlag: ROYAL SOCIETY OF CHEMISTRY, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Gebunden. Zustand: New. This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can b.
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Interdisciplinary Approaches to Food Digestion
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 274,15
EUR 14,43 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 368 pages. 9.25x6.10x1.06 inches. In Stock.
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Buch 203 von 301: Woodhead Publishing Series in Food Science, Technology and NutritionAnbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 280,60
EUR 28,86 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Oral Processing and Consumer Perception
Sprache: Englisch
Verlag: Royal Society of Chemistry, GB, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 245,20
EUR 75,03 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: New. This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems researched in the context of food oral processing become increasingly complex and therefore the fundamental sections include information on how to build complex food systems.The main coverage includes the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated. It contains up-to-date research findings, looking at consumer preferences and the response to these preferences by food process technologists and those developing new foods. The book will be of interest to postgraduate students and researchers in academia and industry who may be from very diverse backgrounds ranging from food process engineers to functional food developers and professionals concerned with swallowing and taste disorders.
-
Oral Processing and Consumer Perception : Biophysics, Food Microstructures and Health
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Neuware - This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems researched in the context of food oral processing become increasingly complex and therefore the fundamental sections include information on how to build complex food systems.
-
Modeling Food Processing Operations
Buch 203 von 301: Woodhead Publishing Series in Food Science, Technology and NutritionAnbieter: Brook Bookstore On Demand, Napoli, NA, Italien
Verkäuferbewertung 4 von 5 Sternen
EUR 189,78
EUR 8,00 Versand
Versand von Italien nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: new. Questo è un articolo print on demand.
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Interdisciplinary Approaches to Food Digestion
Sprache: Englisch
Verlag: Springer International Publishing, 2019
ISBN 10: 3030039005 ISBN 13: 9783030039004
EUR 162,51
EUR 48,99 Versand
Versand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr. Ourania Gouseti is a professor in the Chemical Engineering department at University of Birmingham in Birmingham, UK.Dr. Gail Gail Bornhorst is a professor in the Food Science and Technology Department at University of .
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Modeling Food Processing Operations
Buch 203 von 301: Woodhead Publishing Series in Food Science, Technology and NutritionSprache: Englisch
Verlag: Elsevier Science Apr 2015, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. 372 pp. Englisch.
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Modeling Food Processing Operations
Buch 203 von 301: Woodhead Publishing Series in Food Science, Technology and NutritionAnbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution.
