Belshaw tom (22 Ergebnisse)

Paperback. Zustand: Very Good. Anton Mosimann - naturally This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Zustand: Used: Very Good. very good clean copy . .sent next working day or sooner from the u/k 1st class 0.0.

hardcover. Zustand: New. In shrink wrap. Looks like an interesting title! Looks like an interesting title.

Hardcover. Zustand: New. In shrink wrap.

Hardcover. Zustand: New. In shrink wrap.

hardcover. Zustand: New. In shrink wrap. Looks like an interesting title.

Paperback. Zustand: Good. Wear to cover.

Hardcover. Zustand: Very Good. First Printing. Hard cover, pictorial boards has light shelf wear, name on front end page, otherwise without flaw. 9 X 11" 176 pages. This book offers a comprehensive guide to the making of candy, chocolates and truffles. There are lessons on boiled-sugar candies, fruit confections, nut and chocolate pastes, dipping and molding. Having mastered the lessons, you will be able to prepare any of the 253 recipes as well as to create a myriad of confections of your own design. Fully illustrated with clear step-by-step color photo sequences. **Bundle Up & Save On Postage**. Tom Belshaw (illustrator). …

Hardcover. Zustand: Fine. First Edition. **Bundle Up & Save On Postage** Hard cover pictorial boards, without flaw. 9.5 X 11" 176 pages (1983). Clearly illustrated techniques are followed by an anthology of 220 sauce recipes, ancient and modern, putting into practice the principles presented in the first half of the book. You will find some sauces that are simple and speedy and others that are ambitious, demanding many ingredients and long simmering, but repaying these investments with a remarkable concentration of flavors. Photography: Tom Belshaw (illustrator).…

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. Appears undated but published c. 1990. Some slight edge wear to top and bottom of jacket and spine, slight page edge yellowing, not price clipped, no inscriptions, internally clean tight and square. 160pp. A fabulous, lavishly illustrated book on the recipes and culinary arts of Swiss chef Anton Mosimann. a large heavy book, extra postage may be required. Photographs by Tom Belshaw (illustrator).…

Glossy Card. Zustand: Very Good. No Jacket. First Edition. 224 pp, send e-mail for details Size: 8vo - over 7¾" - 9¾". Photography By Tom Belshaw (illustrator).

Hardcover. Zustand: Good.

Hardcover. Zustand: Fair.

hardcover. Zustand: New. In shrink wrap. Looks like an interesting title.

Hardcover. Zustand: Good.

Soft Covers. Zustand: Very Good. No Jacket. First Paperback. 224pp, slight rubbing to card covers, slight crease to top front corner.

hardcover. Zustand: New. In shrink wrap. Looks like an interesting title.

Hardcover. Zustand: New. The Good Cook Techniques & Recipes Series; The authoritative account of the acclaimed and collectible kilims, the tribal flatwoven rugs of Turkey. From fleece, yarn, dyeing, looms, and weaves, to the visual language, tribal weavers, and meaning, origins, and aesthetics of the kilim, this book provides an ideal summary of the subject. It is illustrated with over 80 colorful examples, fine ethnographic photographs, and drawings that explain structural features and designs. 80 color and 70 black-and-white illustrations. Originally published in a previous edition as The Tribal Eye).…

Hardcover mit Schutzumschlag. Zustand: Sehr gut. 255 Seiten Zustand: GUTER Zustand. HC1-496-5/8-00776359 Sprache: Deutsch Gewicht in Gramm: 1250.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. 4° - 159pp - Color & B/w Proto-reproductions by Tom Belshaw. Anton Mosimann (1947) Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. First edition inscribed by Anton Mosimann and dated 92. Text in English language. Original binding and orignal dust-jacket. In Fine condition. Inscribed by Author(s).…

Zustand: Gut. 255 S. : zahlr. Ill. (farb.) ; 29 cm Aus d. Engl. übers. Gebrauchsspuren am Schutzumschlag, sonst guter Zustand. Ei1661 Sprache: Deutsch Gewicht in Gramm: 1238 Gebunden. Leineneinband mit Schutzumschlag.