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blake lingle (16 Ergebnisse)
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Fries!: An Illustrated Guide to the World's Favorite Food
Sprache: Englisch
Verlag: Princeton Architectural Press, 2016
ISBN 10: 161689458X ISBN 13: 9781616894580
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Fries!: An Illustrated Guide to the World's Favorite Food
Sprache: Englisch
Verlag: Princeton Architectural Press (edition Illustrated), 2016
ISBN 10: 161689458X ISBN 13: 9781616894580
Hardcover. Zustand: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Fries! : An Illustrated Guide to the World's Favorite Food
Sprache: Englisch
Verlag: Princeton Architectural Press, 2016
ISBN 10: 161689458X ISBN 13: 9781616894580
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Fine. Ill. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
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Fries! : An Illustrated Guide to the World's Favorite Food
Sprache: Englisch
Verlag: Princeton Architectural Press, 2016
ISBN 10: 161689458X ISBN 13: 9781616894580
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Ill. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Fries!: An Illustrated Guide to the World's Favorite Food
Sprache: Englisch
Verlag: Princeton Architectural Press, 2016
ISBN 10: 161689458X ISBN 13: 9781616894580
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Fries!: An Illustrated Guide to the World's Favorite Food
Sprache: Englisch
Verlag: Princeton Architectural Press, 2016
ISBN 10: 161689458X ISBN 13: 9781616894580
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Fries!: An Illustrated Guide to the World's Favorite Food
Sprache: Englisch
Verlag: Princeton Architectural Press, 2016
ISBN 10: 161689458X ISBN 13: 9781616894580
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Fries!: An Illustrated Guide to the World's Favorite Food
Sprache: Englisch
Verlag: Princeton Architectural Press, 2016
ISBN 10: 161689458X ISBN 13: 9781616894580
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Fries!: An Illustrated Guide to the World's Favorite Food
Sprache: Englisch
Verlag: Princeton Architectural Press, 2016
ISBN 10: 161689458X ISBN 13: 9781616894580
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Fries!: An Illustrated Guide to the World's Favorite Food
Sprache: Englisch
Verlag: Princeton Architectural Press, 2016
ISBN 10: 161689458X ISBN 13: 9781616894580
Zustand: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2016.
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Fries!: An Illustrated Guide to the World's Favorite Food
Sprache: Englisch
Verlag: Princeton Architectural Press, 2016
ISBN 10: 161689458X ISBN 13: 9781616894580
Anbieter: Ezekial Books, LLC, Manchester, NH, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Very Good. 100% Satisfaction Guaranteed.
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Fries!: An Illustrated Guide to the World's Favorite Food
Sprache: Englisch
Verlag: Princeton Architectural Press, 2016
ISBN 10: 161689458X ISBN 13: 9781616894580
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 12,28
EUR 6,60 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Fries!: An Illustrated Guide to the World's Favorite Food (Hardcover)
Sprache: Englisch
Verlag: Princeton Architectural Press, New York, 2016
ISBN 10: 161689458X ISBN 13: 9781616894580
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. Imagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favourite food. Who better to write the consummate cultural history and user's guide of the fry than Blake Lingle, whose fries were recently voted the best in America by U.S. News & World Report. In this lighthearted ode, Lingle offers a 360-degree look at fries, from their roots in antiquity, to the long-standing debate as to whether the Belgians or the French created the first true frites, to their current status as a gourmet treat (whether dusted with truffle salt or slathered in gravy and cheese curds in that outrageous Canadian delicacy, poutine). The pop culture and lore of fries includes a look inside a potato farm and fry factory. Lingle catalogues the many varieties-of shapes, oils, vegetables, coatings, seasonings, sauces and pairings-describing what to eat and drink with your fries. Detailed instructions are given for how to cut, fry, and serve your own Platonic ideal of the fry. Additional fry know-how is combined with archival images and new colour photography to showcase the glorious tastiness of fries, in this ideal gift for anyone who can't get enough of the world's favourite food. The fun-filled story of fries, from a celebrated master of the fry Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Fries!: An Illustrated Guide to the Worl
Sprache: Englisch
Verlag: Princeton Architectural Press, 2016
ISBN 10: 161689458X ISBN 13: 9781616894580
Anbieter: The Next Page, Calgary, AB, Kanada
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Like New.
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Fries!: An Illustrated Guide to the World's Favorite Food
Sprache: Englisch
Verlag: Princeton Architectural Pr, 2016
ISBN 10: 161689458X ISBN 13: 9781616894580
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 29,15
EUR 11,60 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. illustrated edition. 144 pages. 7.25x5.50x0.55 inches. In Stock.
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Fries!: An Illustrated Guide to the World's Favorite Food (Hardcover)
Sprache: Englisch
Verlag: Princeton Architectural Press, New York, 2016
ISBN 10: 161689458X ISBN 13: 9781616894580
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. Imagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favourite food. Who better to write the consummate cultural history and user's guide of the fry than Blake Lingle, whose fries were recently voted the best in America by U.S. News & World Report. In this lighthearted ode, Lingle offers a 360-degree look at fries, from their roots in antiquity, to the long-standing debate as to whether the Belgians or the French created the first true frites, to their current status as a gourmet treat (whether dusted with truffle salt or slathered in gravy and cheese curds in that outrageous Canadian delicacy, poutine). The pop culture and lore of fries includes a look inside a potato farm and fry factory. Lingle catalogues the many varieties-of shapes, oils, vegetables, coatings, seasonings, sauces and pairings-describing what to eat and drink with your fries. Detailed instructions are given for how to cut, fry, and serve your own Platonic ideal of the fry. Additional fry know-how is combined with archival images and new colour photography to showcase the glorious tastiness of fries, in this ideal gift for anyone who can't get enough of the world's favourite food. The fun-filled story of fries, from a celebrated master of the fry Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
