Boekel p (19 Ergebnisse)

Softcover. Zustand: Fine. Leichte Gebrauchsspuren; Leichte Verformung / umgeknickte Seiten; Leichte Verschmutzung / Farbtonveränderung.

Zustand: New.

HB. Zustand: Near Fine. No Jacket. Hard Cover. Near Fine/No Jacket. Royal 8vo - 6.5X10. 259pp incl index, b/w photos, diagrams, figs, tables, charts, 13pp article laid-in; HB, marbled tan boards with 1/4 brown cloth, white on spine, brown on face, embossed stamped border on face; corners bumped and wearing, face bowed; clean, tight and bright; samengesteld door de vakgroep detailhandel in melk, boter, kaas en eieren te 's-gravenhage.…

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Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Zustand: New.

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Zustand: New. Klappentext Food product design An integrated approach deals with food product design from a technological perspective. It presents creative techniques for the innovation process and structured methodologies to translate consumer wishes.

Taschenbuch. Zustand: Neu. Neuware - 'Food product design - An integrated approach' deals with food product design from a technological perspective. It presents creative techniques for the innovation process and structured methodologies to translate consumer wishes into product properties based on Quality Function Deployment. Up-to-date solutions for chemical and physical changes during food processing and storage are discussed. This book explains how to apply barrier technology in food production to improve product stability and the possibilities of modelling and statistics in food product design are elaborated. Attention is given to Life Cycle Assessment as a method to determine the environmental impact of a food from cradle to grave in view of corporate social responsibility of today's food manufacturers. As proper packaging of food is imperative to maintain product quality, an overview of innovative options and their implications is given. A separate chapter is dedicated to explaining how to manage all the knowledge that is required to successfully design food products. The book is completed by a case study that describes the development of a ready-to-eat meal from a consumer perspective. This edition has been completely revised and includes a new chapter on emulsions and additional information on the other topics. 'Food product design - An integrated approach' is aimed at professionals and students in food technology who seek new ways to make food product design more efficient and effective.…

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Zustand: New.

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Softcover. Zustand: Sehr gut. Taschenbuch: 283 Seiten , sehr gut - nur xl-736 Language: DEU.

Paperback. Zustand: Brand New. 2nd revised edition. 283 pages. 9.25x6.75x0.50 inches. In Stock. This item is printed on demand.

Zustand: new. Questo è un articolo print on demand.

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. der ersten Haelfte.- Introduction: The General Problem of Interaction Between Soils and Fertilizers in Their Action on Plant Yield.- Soil Science, Sedimentology and Geochemistry.- Soil Minerals.- Mineral Stability and Fertility.- The Various Actions of Humus.…