Braggins terry (20 Ergebnisse)
Sprache: Englisch
Verlag: Springer, 2003
Serie: Advances in Experimental Medicine and Biology, Buch 124 von 544. Buch 124 von 544 - Advances in Experimental Medicine and Biology
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Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Sprache: Englisch
Verlag: Springer, 2003
Serie: Advances in Experimental Medicine and Biology, Buch 124 von 544. Buch 124 von 544 - Advances in Experimental Medicine and Biology
- Hardcover
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Sprache: Englisch
Verlag: Springer, 2003
Serie: Advances in Experimental Medicine and Biology, Buch 124 von 544. Buch 124 von 544 - Advances in Experimental Medicine and Biology
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Sprache: Englisch
Verlag: Springer, 2003
Serie: Advances in Experimental Medicine and Biology, Buch 124 von 544. Buch 124 von 544 - Advances in Experimental Medicine and Biology
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Zustand: Used. pp. 364 Index.
Sprache: Englisch
Verlag: Springer, 2003
Serie: Advances in Experimental Medicine and Biology, Buch 124 von 544. Buch 124 von 544 - Advances in Experimental Medicine and Biology
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Zustand: Used. pp. 364 Illus.
Sprache: Englisch
Verlag: Springer, 2003
Serie: Advances in Experimental Medicine and Biology, Buch 124 von 544. Buch 124 von 544 - Advances in Experimental Medicine and Biology
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Sprache: Englisch
Verlag: Springer, 2012
Serie: Advances in Experimental Medicine and Biology, Buch 124 von 544. Buch 124 von 544 - Advances in Experimental Medicine and Biology
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Zustand: New. In.
Sprache: Englisch
Verlag: Springer, 2003
Serie: Advances in Experimental Medicine and Biology, Buch 124 von 544. Buch 124 von 544 - Advances in Experimental Medicine and Biology
- Hardcover
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Quality of Fresh and Processed Foods
Shahidi, Fereidoon|Spanier, Arthur M.|Ho, Chi-Tang|Braggins, Terry
Sprache: Englisch
Verlag: Springer US, 2003
Serie: Advances in Experimental Medicine and Biology, Buch 124 von 544. Buch 124 von 544 - Advances in Experimental Medicine and Biology
- Hardcover
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Gebunden. Zustand: New. Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to chang.
Weitere BilderSprache: Englisch
Verlag: Springer US, 2012
Serie: Advances in Experimental Medicine and Biology, Buch 124 von 544. Buch 124 von 544 - Advances in Experimental Medicine and Biology
- Softcover
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Taschenbuch. Zustand: Neu. Quality of Fresh and Processed Foods | Fereidoon Shahidi (u. a.) | Taschenbuch | xi | Englisch | 2012 | Springer US | EAN 9781461347903 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Sprache: Englisch
Verlag: Springer, 2005
Serie: Advances in Experimental Medicine and Biology, Buch 124 von 544. Buch 124 von 544 - Advances in Experimental Medicine and Biology
- Hardcover
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Hardcover. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Sprache: Englisch
Verlag: Springer US, Springer New York, 2012
Serie: Advances in Experimental Medicine and Biology, Buch 124 von 544. Buch 124 von 544 - Advances in Experimental Medicine and Biology
- Softcover
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to c…hanges in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.
Sprache: Englisch
Verlag: Springer US, Copernicus, 2003
Serie: Advances in Experimental Medicine and Biology, Buch 124 von 544. Buch 124 von 544 - Advances in Experimental Medicine and Biology
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes…in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.
Sprache: Englisch
Verlag: Springer, 2012
Serie: Advances in Experimental Medicine and Biology, Buch 124 von 544. Buch 124 von 544 - Advances in Experimental Medicine and Biology
- Softcover
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes KönigreichMispah books
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Paperback. Zustand: Like New. Like New. book.
Sprache: Englisch
Verlag: Springer US Nov 2012, 2012
Serie: Advances in Experimental Medicine and Biology, Buch 124 von 544. Buch 124 von 544 - Advances in Experimental Medicine and Biology
- Softcover
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quali…ty may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry. 360 pp. Englisch.
Sprache: Englisch
Verlag: Springer, 2003
Serie: Advances in Experimental Medicine and Biology, Buch 124 von 544. Buch 124 von 544 - Advances in Experimental Medicine and Biology
- Hardcover
- Print-on-Demand
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Zustand: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days.
Sprache: Englisch
Verlag: Springer US Dez 2003, 2003
Serie: Advances in Experimental Medicine and Biology, Buch 124 von 544. Buch 124 von 544 - Advances in Experimental Medicine and Biology
- Hardcover
- Print-on-Demand
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, DeutschlandBuchWeltWeit Ludwig Meier e.K.
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Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may…lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry. 362 pp. Englisch.
Quality of Fresh and Processed Foods
Shahidi, Fereidoon|Spanier, Arthur M.|Ho, Chi-Tang|Braggins, Terry
Sprache: Englisch
Verlag: Springer US, 2012
Serie: Advances in Experimental Medicine and Biology, Buch 124 von 544. Buch 124 von 544 - Advances in Experimental Medicine and Biology
- Softcover
- Print-on-Demand
Anbieter: moluna, Greven, Deutschlandmoluna
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterio…ration of quality may lead to chang.
Sprache: Englisch
Verlag: Springer US, Copernicus Dez 2003, 2003
Serie: Advances in Experimental Medicine and Biology, Buch 124 von 544. Buch 124 von 544 - Advances in Experimental Medicine and Biology
- Hardcover
- Print-on-Demand
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschlandbuchversandmimpf2000
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EUR 246,09
EUR 60,00 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead… to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 362 pp. Englisch.
Sprache: Englisch
Verlag: Springer US, Springer New York Nov 2012, 2012
Serie: Advances in Experimental Medicine and Biology, Buch 124 von 544. Buch 124 von 544 - Advances in Experimental Medicine and Biology
- Softcover
- Print-on-Demand
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschlandbuchversandmimpf2000
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 246,09
EUR 60,00 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality m…ay lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 360 pp. Englisch.
