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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Buch 50 von 57: Routledge Studies in Food, Society and the EnvironmentAnbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
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Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Buch 50 von 57: Routledge Studies in Food, Society and the EnvironmentAnbieter: GreatBookPrices, Columbia, MD, USA
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Zustand: New.
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Buch 50 von 57: Routledge Studies in Food, Society and the EnvironmentAnbieter: GreatBookPrices, Columbia, MD, USA
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Zustand: As New. Unread book in perfect condition.
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How to Create a Sustainable Food Industry
Buch 50 von 57: Routledge Studies in Food, Society and the EnvironmentSprache: Englisch
Verlag: Taylor and Francis Ltd, GB, 2023
ISBN 10: 1032516887 ISBN 13: 9781032516882
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 55,31
Versand gratis
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Buch 50 von 57: Routledge Studies in Food, Society and the EnvironmentAnbieter: California Books, Miami, FL, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: New.
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How to Create a Sustainable Food Industry
Buch 50 von 57: Routledge Studies in Food, Society and the EnvironmentSprache: Englisch
Verlag: Taylor and Francis Ltd, GB, 2023
ISBN 10: 1032516887 ISBN 13: 9781032516882
Paperback. Zustand: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Buch 50 von 57: Routledge Studies in Food, Society and the EnvironmentAnbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 52,34
EUR 7,50 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
In den WarenkorbZustand: New.
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Buch 50 von 57: Routledge Studies in Food, Society and the EnvironmentAnbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 42,96
EUR 17,31 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
In den WarenkorbZustand: New.
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Buch 50 von 57: Routledge Studies in Food, Society and the EnvironmentAnbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 48,91
EUR 11,54 Versand
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In den WarenkorbPaperback. Zustand: Brand New. 192 pages. 9.19x6.13x0.52 inches. In Stock.
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Buch 50 von 57: Routledge Studies in Food, Society and the EnvironmentAnbieter: Chiron Media, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 46,60
EUR 17,87 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: New.
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Buch 50 von 57: Routledge Studies in Food, Society and the EnvironmentAnbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 51,85
EUR 13,82 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
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Achieving Efficiency Through True-Cost Pricing in Water
Sprache: Englisch
Verlag: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
ISBN 10: 3659329134 ISBN 13: 9783659329135
Zustand: New. pp. 56.
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Buch 50 von 57: Routledge Studies in Food, Society and the EnvironmentAnbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 50,34
EUR 17,31 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Buch 50 von 57: Routledge Studies in Food, Society and the EnvironmentAnbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 73,39
EUR 11,54 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 192 pages. 9.19x6.13x0.52 inches. In Stock.
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How to Create a Sustainable Food Industry
Buch 50 von 57: Routledge Studies in Food, Society and the EnvironmentSprache: Englisch
Verlag: Taylor and Francis Ltd, GB, 2023
ISBN 10: 1032516887 ISBN 13: 9781032516882
Anbieter: Rarewaves USA United, OSWEGO, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
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Zustand: New. Melissa Barrett is Global Managing Director, Practices and Impact at dss+. She has twenty years of experience in consulting on food system and value chain sustainability, and as a board advisor to a number of startups. She holds a PhD in.
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Achieving Efficiency Through True-Cost Pricing In Water | The Case Of Water Management And Privatisation In Developing Countries, With Special Reference To Latin America
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659329134 ISBN 13: 9783659329135
Taschenbuch. Zustand: Neu. Achieving Efficiency Through True-Cost Pricing In Water | The Case Of Water Management And Privatisation In Developing Countries, With Special Reference To Latin America | Francesca Brkic | Taschenbuch | 56 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659329135 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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How to Create a Sustainable Food Industry
Buch 50 von 57: Routledge Studies in Food, Society and the EnvironmentSprache: Englisch
Verlag: Taylor and Francis Ltd, GB, 2023
ISBN 10: 1032516887 ISBN 13: 9781032516882
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 51,49
EUR 75,00 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
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Achieving Efficiency Through True-Cost Pricing in Water
Sprache: Englisch
Verlag: LAP Lambert Academic Publishing, 2013
ISBN 10: 3659329134 ISBN 13: 9783659329135
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 103,40
EUR 28,85 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Buch 50 von 57: Routledge Studies in Food, Society and the EnvironmentAnbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
EUR 187,55
EUR 2,26 Versand
Versand innerhalb von USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Buch 50 von 57: Routledge Studies in Food, Society and the EnvironmentAnbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 188,45
EUR 17,31 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Buch 50 von 57: Routledge Studies in Food, Society and the EnvironmentAnbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
EUR 206,34
EUR 2,26 Versand
Versand innerhalb von USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Buch 50 von 57: Routledge Studies in Food, Society and the EnvironmentAnbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 200,96
EUR 7,50 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
In den WarenkorbZustand: New.
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Buch 50 von 57: Routledge Studies in Food, Society and the EnvironmentAnbieter: California Books, Miami, FL, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: New.
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Buch 50 von 57: Routledge Studies in Food, Society and the EnvironmentAnbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 196,62
EUR 17,31 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Buch 50 von 57: Routledge Studies in Food, Society and the EnvironmentAnbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 217,84
EUR 13,82 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Buch 50 von 57: Routledge Studies in Food, Society and the EnvironmentAnbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 273,44
EUR 14,42 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 192 pages. 9.19x6.13x0.75 inches. In Stock.
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Achieving Efficiency Through True-Cost Pricing In Water
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing Apr 2013, 2013
ISBN 10: 3659329134 ISBN 13: 9783659329135
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -True-cost pricing is often put forward as a solution to water scarcity in order to achieve increased efficiency, equity and sustainability. This paper disputes whether this reasoning can be effectively applied to the water market in developing countries. Problematics common to developing countries are analysed to explore whether these are prohibitive in the attainment of efficiency through true-cost pricing in the market for water. Case-studies on water privatizations in Bolivia and Argentina offer insight as to whether true-cost pricing could be implemented. This study finds strong regulatory frameworks and a sufficient level of economic development to be necessary for true-cost pricing to be beneficial, suggesting a very selective use of pricing to provide the correct incentives in the demand management of water in developing countries. 56 pp. Englisch.
