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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 107 pages. Italian language. 8.00x5.25x0.27 inches. In Stock.

Zustand: COME NUOVO. Bari, Levante Editori cm.15,5x21, pp.298,(6), brossura, cop.fig. a colori. (firma di appartenenza e data alla prima p. bianca.).

Zustand: NEW.

Zustand: as new. Wie neu/Like new.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Paperback. Zustand: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.…

Paperback. Zustand: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.…

Zustand: New.

Zustand: New.

Brossura. Zustand: new. Torino, 2023; br., pp. 140, ill. col., cm 17x24.(Historia). I cavalieri Templari riescono da sempre a toccare le corde dell'immaginazione, affascinando con le innumerevoli leggende che si sono create attorno all'Ordine che più di ogni altro è riuscito a sopravvivere al tempo. Dove sono finiti i Templari rimasti in vita a seguito dello scioglimento dell'Ordine? Ed è vero che con loro avevano un enorme tesoro, forse ancora oggi nascosto da qualche parte? Ma soprattutto erano davvero uomini d'onore, oppure erano solo odiati perché spadroneggiavano sui territori dove si erano insediati? A queste e a molte altre domande cercheranno di rispondere i nostri esperti, senza disdegnare le ultime scoperte, le tradizioni, le leggende e le cronache dell'epoca. Libro. …

Zustand: NEW.

Zustand: NEW.

Zustand: New. In English.

Zustand: New.

Paperback. Zustand: New.

Paperback. Zustand: New.

Paperback. Zustand: New.

Brossura. Zustand: new. Corazzano San Miniato, 2023; br., pp. 200, cm 14,5x20,5.(Altre Visioni. 161). Un teatro sotto le ciminiere racconta i quarantacinque anni di vita del Crest, un teatro nato alla fine dei «rivoluzionari» anni Settanta, ostinato a operare in una città del Sud difficile come Taranto, dominata dallo stabilimento siderurgico ex Italsider, ex Ilva, ex Arcelor Mittal, ora Acciaierie Italiane. Narra una vocazione al teatro per le nuove generazioni, al lavoro nelle scuole e nei quartieri di una città frammentata, smarginata, una città «groviera», come la definì Alessandro Leogrande. Racconta un lungo nomadismo alla ricerca, protratta nel tempo, di un luogo stabile per poter meglio creare e agire sul territorio e finalmente l'apertura nel 2009 di una sede di mille metri quadrati, ottenuta grazie al progetto "Teatri abitati" lanciato dalla Giunta Vendola della Regione Puglia, il TaTÀ, Taranto auditorium Tamburi. Il lettore viene condotto attraverso spettacoli per i più piccoli, favole e storie di iniziazione che spesso assomigliano a incubi. Ma pure incontra narrazioni sulla storia e il presente di Taranto e creazioni rivolte a un pubblico adulto o senza limiti di età. Il libro rivela un teatro nato nelle periferie culturali d'Italia, dimostrando quanto siano vitali esperienze svoltesi lontano dai grandi centri, anche sotto le ciminiere pestilenti di una fabbrica ingombrante. Libro.…

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: New.

Zustand: New. Print on Demand.

Zustand: New. Print on Demand.

Zustand: New. Print on Demand.

Zustand: New. Print on Demand.

Hardback. Zustand: New.

Paperback. Zustand: New.