Cargill janet (27 Ergebnisse)

- Softcover
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- Softcover
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paperback. Zustand: Good. There is a signature or handwriting on the inside front cover. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.

- Softcover
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Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Sprache: Englisch
Verlag: Columbia University Press, 2022
Serie: Buch 49 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
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Zustand: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.…

Sprache: Englisch
Verlag: Columbia University Press, 2022
Serie: Buch 49 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
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Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Sprache: Englisch
Verlag: Columbia University Press, 2022
Serie: Buch 49 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
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Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Sprache: Englisch
Verlag: Columbia University Press, 2022
Serie: Buch 49 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
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Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Sprache: Englisch
Verlag: Columbia University Press, 2022
Serie: Buch 49 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
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hardcover. Zustand: Good. Inscription inside book cover/Presented to page filled out Satisfaction 100% guaranteed.

- Softcover
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Zustand: New.

Sprache: Englisch
Verlag: Columbia University Press, 2022
Serie: Buch 49 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
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Hardcover. Zustand: Very Good. Minor signs of use, for example wear on covers and/or pages, minor bends, wear on spine, or minor staining/discoloration. No missing pages.

- Softcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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Zustand: New. In English.

Sprache: Englisch
Verlag: Columbia University Press, 2022
Serie: Buch 49 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
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EUR 32,44
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Zustand: New.

Sprache: Englisch
Verlag: Columbia University Press, 2022
Serie: Buch 49 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
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Zustand: As New. Unread book in perfect condition.

Sprache: Englisch
Verlag: Columbia University Press, US, 2022
Serie: Buch 49 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA
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Hardback. Zustand: New. What makes fad diets so appealing to so many people? How did there get to be so many different ones, often with eerily similar prescriptions? Why do people cycle on and off diets, perpetually searching for that one simple trick that will solve everything? And how did these fads become so central to conversations about food and nutrition?Anxious Eaters shows that fad diets are popular because they fulfill crucial social and psychological needs-which is also why they tend to fail. Janet Chrzan and Kima Cargill bring together anthropology, psychology, and nutrition to explore what these programs promise yet rarely fulfill for dieters. They demonstrate how fad diets help people cope with widespread anxieties and offer tantalizing glimpses of attainable self-transformation. Chrzan and Cargill emphasize the social contexts of diets, arguing that beliefs about nutrition are deeply rooted in pervasive cultural narratives. Although people choose to adopt new eating habits for individual reasons, broader forces shape why fad diets seem to make sense.Considering dietary beliefs and practices in terms of culture, nutrition, and individual psychological needs, Anxious Eaters refrains from moralizing or promoting a "right" way to eat. Instead, it offers new ways of understanding the popularity of a wide range of eating trends, including the Atkins Diet and other low- or no-carb diets; beliefs that ingredients like wheat products and sugars are toxic, allergenic, or addictive; food avoidance and "Clean Eating" practices; and paleo or primal diets. Anxious Eaters sheds new light on why people adopt such diets and why these diets remain so attractive even though they often fail.…

Sprache: Englisch
Verlag: Columbia University Press, US, 2022
Serie: Buch 49 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Anbieter: Rarewaves USA, HEBRON, KY, USARarewaves USA
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Hardback. Zustand: New. What makes fad diets so appealing to so many people? How did there get to be so many different ones, often with eerily similar prescriptions? Why do people cycle on and off diets, perpetually searching for that one simple trick that will solve everything? And how did these fads become so central to conversations about food and nutrition?Anxious Eaters shows that fad diets are popular because they fulfill crucial social and psychological needs-which is also why they tend to fail. Janet Chrzan and Kima Cargill bring together anthropology, psychology, and nutrition to explore what these programs promise yet rarely fulfill for dieters. They demonstrate how fad diets help people cope with widespread anxieties and offer tantalizing glimpses of attainable self-transformation. Chrzan and Cargill emphasize the social contexts of diets, arguing that beliefs about nutrition are deeply rooted in pervasive cultural narratives. Although people choose to adopt new eating habits for individual reasons, broader forces shape why fad diets seem to make sense.Considering dietary beliefs and practices in terms of culture, nutrition, and individual psychological needs, Anxious Eaters refrains from moralizing or promoting a "right" way to eat. Instead, it offers new ways of understanding the popularity of a wide range of eating trends, including the Atkins Diet and other low- or no-carb diets; beliefs that ingredients like wheat products and sugars are toxic, allergenic, or addictive; food avoidance and "Clean Eating" practices; and paleo or primal diets. Anxious Eaters sheds new light on why people adopt such diets and why these diets remain so attractive even though they often fail.…

Sprache: Englisch
Verlag: Columbia University Press, 2022
Serie: Buch 49 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
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Zustand: New.

Sprache: Englisch
Verlag: Columbia University Press, 2022
Serie: Buch 49 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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Zustand: As New. Unread book in perfect condition.

Sprache: Englisch
Verlag: Columbia University Press, 2022
Serie: Buch 49 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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EUR 42,18
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Zustand: New. In English.

Sprache: Englisch
Verlag: Columbia Univ Pr, 2022
Serie: Buch 49 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Hardcover. Zustand: Brand New. 352 pages. 9.00x6.25x1.00 inches. In Stock.

- Softcover
Anbieter: BennettBooksLtd, Los Angeles, CA, USABennettBooksLtd
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paperback. Zustand: New. In shrink wrap. Looks like an interesting title.

Sprache: Englisch
Verlag: Columbia University Press, US, 2022
Serie: Buch 49 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Anbieter: Rarewaves USA United, HEBRON, KY, USARarewaves USA United
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Hardback. Zustand: New. What makes fad diets so appealing to so many people? How did there get to be so many different ones, often with eerily similar prescriptions? Why do people cycle on and off diets, perpetually searching for that one simple trick that will solve everything? And how did these fads become so central to conversations about food and nutrition?Anxious Eaters shows that fad diets are popular because they fulfill crucial social and psychological needs-which is also why they tend to fail. Janet Chrzan and Kima Cargill bring together anthropology, psychology, and nutrition to explore what these programs promise yet rarely fulfill for dieters. They demonstrate how fad diets help people cope with widespread anxieties and offer tantalizing glimpses of attainable self-transformation. Chrzan and Cargill emphasize the social contexts of diets, arguing that beliefs about nutrition are deeply rooted in pervasive cultural narratives. Although people choose to adopt new eating habits for individual reasons, broader forces shape why fad diets seem to make sense.Considering dietary beliefs and practices in terms of culture, nutrition, and individual psychological needs, Anxious Eaters refrains from moralizing or promoting a "right" way to eat. Instead, it offers new ways of understanding the popularity of a wide range of eating trends, including the Atkins Diet and other low- or no-carb diets; beliefs that ingredients like wheat products and sugars are toxic, allergenic, or addictive; food avoidance and "Clean Eating" practices; and paleo or primal diets. Anxious Eaters sheds new light on why people adopt such diets and why these diets remain so attractive even though they often fail.…

Sprache: Englisch
Verlag: Columbia University Press, 2022
Serie: Buch 49 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
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Zustand: New. Anxious Eaters shows that fad diets are popular because they fulfill crucial social and psychological needs-which is also why they tend to fail. Janet Chrzan and Kima Cargill bring together anthropology, psychology, and nutrition to explore what these progr.

Sprache: Englisch
Verlag: Columbia University Press, US, 2022
Serie: Buch 49 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK
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EUR 38,22
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Hardback. Zustand: New. What makes fad diets so appealing to so many people? How did there get to be so many different ones, often with eerily similar prescriptions? Why do people cycle on and off diets, perpetually searching for that one simple trick that will solve everything? And how did these fads become so central to conversations about food and nutrition?Anxious Eaters shows that fad diets are popular because they fulfill crucial social and psychological needs-which is also why they tend to fail. Janet Chrzan and Kima Cargill bring together anthropology, psychology, and nutrition to explore what these programs promise yet rarely fulfill for dieters. They demonstrate how fad diets help people cope with widespread anxieties and offer tantalizing glimpses of attainable self-transformation. Chrzan and Cargill emphasize the social contexts of diets, arguing that beliefs about nutrition are deeply rooted in pervasive cultural narratives. Although people choose to adopt new eating habits for individual reasons, broader forces shape why fad diets seem to make sense.Considering dietary beliefs and practices in terms of culture, nutrition, and individual psychological needs, Anxious Eaters refrains from moralizing or promoting a "right" way to eat. Instead, it offers new ways of understanding the popularity of a wide range of eating trends, including the Atkins Diet and other low- or no-carb diets; beliefs that ingredients like wheat products and sugars are toxic, allergenic, or addictive; food avoidance and "Clean Eating" practices; and paleo or primal diets. Anxious Eaters sheds new light on why people adopt such diets and why these diets remain so attractive even though they often fail.…

- Softcover
- Print-on-Demand
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Zustand: New. Print on Demand pp. 120 4:B&W 5 x 8 in or 203 x 127 mm Perfect Bound on Creme w/Gloss Lam.

- Softcover
- Print-on-Demand
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Zustand: New. Print on Demand pp. 120.

- Softcover
- Print-on-Demand
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Zustand: New. PRINT ON DEMAND pp. 120.

Sprache: Englisch
Verlag: Columbia Univ Pr, 2022
Serie: Buch 49 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- Print-on-Demand
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Hardcover. Zustand: Brand New. 352 pages. 9.00x6.25x1.00 inches. In Stock. This item is printed on demand.