D m paradava (31 Ergebnisse)

Zustand: New.

Zustand: New. In English.

Zustand: New. pp. 104.

Zustand: New. pp. 108.

Zustand: New. pp. 148.

Taschenbuch. Zustand: Neu. Preparation and Preservation of Prickly Cactus Pear : Syrup | For Medicinal use | D. M. Paradava (u. a.) | Taschenbuch | 84 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659580536 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Impact of Climate Change on Groundwater Recharge in Shetrunji Basin | D. M. Paradava (u. a.) | Taschenbuch | 148 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659573408 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

paperback. Zustand: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

PF. Zustand: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Survey was carried out to select the location where the cactus berries of good quality could be obtained. Grab the fruit gently using the tongs or by twisting. After rinsing the important operation was carried out during which the tiny stickers and fuzz were removed. Peeling was done by cutting the fruit using sharpened knife and removed the peel of both the halves. The blending was continued till the pieces completely released the water and juice formed. To get the clear juice the raw juice obtained by blending was filtered through vacuum filter. The clear extracted juice was heated at 60 0c till its volume is reduced to a desired level. The syrup was prepared from concentrated juice by, Adding the sugar solution of 60 0Brix (strong) to get TSS of the Syrup to a required level and Adding of refined honey to get better from of syrup and taste. The syrup was bottled in non-transparent glass bottle and stored them in cool and dry place. The storage behavior of both the types of syrup was observed in terms of variation in Moisture Content, TSS, Ascorbic Acid, Tritable Acidity, Total Sugar and visual Microbial infection. 84 pp. Englisch.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Water is the most important natural resource on the earth and is pivotal in every aspect of life. Rising demand of water, specifically for irrigated agriculture, has brought new challenges to the water resources planners and managers. Realizing the demand gaps arising due to uneven spatio-temporal distribution of rainfall, it is necessary to create suitable irrigation facilities. Other than the modern micro-irrigation technologies, furrow irrigation has been the most efficient surface irrigation methods. Hence, a project was undertaken to study the infiltration capacity, water front advance and recession under furrow irrigation.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Survey was carried out to select the location where the cactus berries of good quality could be obtained. Grab the fruit gently using the tongs or by twisting. After rinsing the important operation was carried out during which the tiny stickers and fuzz were removed. Peeling was done by cutting the fruit using sharpened knife and removed the peel of both the halves. The blending was continued till the pieces completely released the water and juice formed. To get the clear juice the raw juice obtained by blending was filtered through vacuum filter. The clear extracted juice was heated at 60 0c till its volume is reduced to a desired level. The syrup was prepared from concentrated juice by, Adding the sugar solution of 60 0Brix (strong) to get TSS of the Syrup to a required level and Adding of refined honey to get better from of syrup and taste. The syrup was bottled in non-transparent glass bottle and stored them in cool and dry place. The storage behavior of both the types of syrup was observed in terms of variation in Moisture Content, TSS, Ascorbic Acid, Tritable Acidity, Total Sugar and visual Microbial infection.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Vadar H. R.Prof. H. R. Vadar, earned his B.Tech (Agril.Engg.) in 1993 from Gujarat Agriculture University with first class. He obtained M.Tech (SWE) from CAET, Junagadh during 1997. Presently, he is working as Assistant Professor, SW.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Makwana P. J.Er. P. J. Makwana, earned his B.Tech .(Agril.Engg.) in 2011 From Anand Agriculture University, Godhra with first class. Presently he is doing M.Tech. (SWE) from College of Agricultural Engineering and Technology, Junagad.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Paradava D. M.Er.D.M.Paradava,earned his B.Tech.(Agril.Engg.)in 2010 from junagadh agricultural university with first class with distinction. He obtained M.Tech.(SWE), from CAET, Junagadh during 2012. Presently he is working as Resea.…

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The global warming has changed the climate worldwide. However, the nature and magnitude of the climate change vary in space and time. Its impacts also vary in space as well as time. The climate change will have different impacts in different places on rainfall amount, its intensity, frequency, rainy days, evapo-transpiration etc. These rainfall characteristics and evapo-transpiration ultimately impact on runoff and groundwater recharge also. Therefore, the location specific studies on basin scale are required to assess the impact of climate change on rainfall, runoff and groundwater recharge.The significant increasing trend in annual average of daily maximum, minimum and mean temperature was observed. The annual extreme maximum and minimum temperature showed no trend.The groundwater recharge in the basin during monsoon is found increasing per decade by water balance, Krishna Rao (1970) and water table fluctuation methods respectively due to climate change impacts. 148 pp. Englisch.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Chhotala V. J.Er.V.J.Chhotala, earned his B.Tech.(Agril.Engg.)in 2012 from Junagadh agricultural university with first class. Presently he is doing M.Tech.(FMP) from College of Agricultural Engineering and Technology, Junagadh Agricu.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Hemani J. M.Er.J.M.Hemani, earned her B.Tech.(Agril.Engg.) in 2014 from Junagadh agricultural university with first class with distinction. Presently she is working as a Design Engineer in Sagar-Irritation PVT.LTD.Rajkot.Irrigati.…

Zustand: New. Print on Demand pp. 104 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kelaiya Er.J. H.M.Tech(Soil And Water Engineering),JAU,Junagadh,B.Tech(Agricultural Engineering),JAU,Junagadh,Senior Research Fellow,National Initiative on Climate Resilient Agriculture(NICRA),Soil & Water Engineering Department,Coll.…

Zustand: New. Print on Demand pp. 108 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The global warming has changed the climate worldwide. However, the nature and magnitude of the climate change vary in space and time. Its impacts also vary in space as well as time. The climate change will have different impacts in different places on rainfall amount, its intensity, frequency, rainy days, evapo-transpiration etc. These rainfall characteristics and evapo-transpiration ultimately impact on runoff and groundwater recharge also. Therefore, the location specific studies on basin scale are required to assess the impact of climate change on rainfall, runoff and groundwater recharge.The significant increasing trend in annual average of daily maximum, minimum and mean temperature was observed. The annual extreme maximum and minimum temperature showed no trend.The groundwater recharge in the basin during monsoon is found increasing per decade by water balance, Krishna Rao (1970) and water table fluctuation methods respectively due to climate change impacts.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Paradava D.M.Er.D.M.Paradava, earned his B.Tech.(Agril.Engg.)in 2010 from junagadh agricultural university with first class with distinction.He obtained M.Tech.(SWE),from CAET,Junagadh during 2012.Presently he is working as Research .…

Zustand: New. PRINT ON DEMAND pp. 104.

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Survey was carried out to select the location where the cactus berries of good quality could be obtained. Grab the fruit gently using the tongs or by twisting. After rinsing the important operation was carried out during which the tiny stickers and fuzz were removed. Peeling was done by cutting the fruit using sharpened knife and removed the peel of both the halves. The blending was continued till the pieces completely released the water and juice formed. To get the clear juice the raw juice obtained by blending was filtered through vacuum filter. The clear extracted juice was heated at 60 0c till its volume is reduced to a desired level. The syrup was prepared from concentrated juice by, Adding the sugar solution of 60 0Brix (strong) to get TSS of the Syrup to a required level and Adding of refined honey to get better from of syrup and taste. The syrup was bottled in non-transparent glass bottle and stored them in cool and dry place. The storage behavior of both the types of syrup was observed in terms of variation in Moisture Content, TSS, Ascorbic Acid, Tritable Acidity, Total Sugar and visual Microbial infection.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 84 pp. Englisch.…

Zustand: New. PRINT ON DEMAND pp. 108.

Zustand: New. Print on Demand pp. 148 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Zustand: New. PRINT ON DEMAND pp. 148.