Daniel g baran (13 Ergebnisse)

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  • Bücher (13)

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  • Sprache: Englisch

    Verlag: Lippincott Williams & Wilkins, 1999

    0683302582 / 9780683302585

    • Hardcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Zustand: Gebraucht - Befriedigend

    EUR 5,39

     Versand gratis 
    Versand innerhalb von USA

    Anzahl: 1 verfügbar

    Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

  • Sprache: Englisch

    Verlag: Lippincott Williams & Wilkins (edition Subsequent), 1999

    0683302582 / 9780683302585

    • Hardcover

    Anbieter: BooksRun, Philadelphia, PA, USABooksRun

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    Zustand: Gebraucht - Gut

    EUR 7,99

     Versand gratis 
    Versand innerhalb von USA

    Anzahl: 1 verfügbar

    Hardcover. Zustand: Very Good. Subsequent. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

  • Sprache: Englisch

    Verlag: Lippincott Williams & Wilkins, 1999

    0683302582 / 9780683302585

    • Hardcover

    Anbieter: Better World Books, Mishawaka, IN, USABetter World Books

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    Zustand: Gebraucht - Befriedigend

    EUR 9,02

     Versand gratis 
    Versand innerhalb von USA

    Anzahl: 1 verfügbar

    Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Sprache: Englisch

    Verlag: Lippincott Williams & Wilkins, 1999

    0683302582 / 9780683302585

    • Hardcover

    Anbieter: HPB-Ruby, Dallas, TX, USAHPB-Ruby

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    Zustand: Gebraucht - Gut

    EUR 6,40

    EUR 3,28 Versand 
    Versand innerhalb von USA

    Anzahl: 1 verfügbar

    hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Sprache: Englisch

    Verlag: Lippincott Williams & Wilkins, 1999

    0683302582 / 9780683302585

    • Hardcover

    Anbieter: Greenworld Books, arlington, TX, USAGreenworld Books

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    Zustand: Gebraucht - Gut

    EUR 10,33

     Versand gratis 
    Versand innerhalb von USA

    Anzahl: 1 verfügbar

    Zustand: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

  • Sprache: Englisch

    Verlag: Independently published, 2026

    9798191213231

    • Softcover

    Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK

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    Zustand: Neu

    EUR 13,38

    EUR 3,83 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: Mehr als 20 verfügbar

    PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

  • Sprache: Englisch

    Verlag: Independently Published Aug 2026, 2026

    9798191213231

    • Softcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Zustand: Neu

    EUR 16,05

    EUR 35,00 Versand 
    Versand von Deutschland nach USA

    Anzahl: 2 verfügbar

    Taschenbuch. Zustand: Neu. Neuware.

  • Sprache: Englisch

    Verlag: Independently Published, 2026

    9798191213231

    • Softcover
    • Print-on-Demand

    Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail

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    Zustand: Neu

    EUR 14,39

     Versand gratis 
    Versand innerhalb von USA

    Anzahl: 1 verfügbar

    Paperback. Zustand: new. Paperback. Brew Better. Flavor Naturally. Transform Your Kitchen into a Fermentation Lab.Imagine opening your refrigerator to a bottle of naturally sparkling water kefir infused with fresh fruit, fragrant herbs, and vibrant flavors-all made by you. No artificial ingredients. No expensive equipment. Just simple techniques that turn everyday ingredients into refreshing probiotic drinks you'll be proud to share.Whether you're completely new to fermentation or looking to refine your brewing skills, The Water Kefir Lab is your all-in-one guide to mastering water kefir with confidence. Combining practical instruction, science-based explanations, and creative inspiration, this book takes you from your very first batch to crafting your own signature beverages.Unlike books that simply provide recipes, this guide teaches you why fermentation works, how to consistently produce successful batches, and how to troubleshoot problems before they happen. With clear instructions, beautiful flavor ideas, and expert tips, you'll quickly gain the confidence to brew like a pro.Inside You'll Discover A complete beginner-to-advanced guide to brewing water kefir Easy, step-by-step instructions for successful first and second fermentations The science of probiotics, fermentation, and the gut microbiome explained in simple language How to choose the best water, sugar, minerals, and flavoring ingredients 100+ natural fruit, herb, spice, citrus, floral, and botanical flavor combinations Delicious everyday recipes, wellness-inspired blends, and sparkling alcohol-free mocktails Practical troubleshooting solutions for flat kefir, over-carbonation, slow fermentation, and grain health Expert guidance for storing, feeding, reviving, and multiplying your kefir grains Creative ways to cook with water kefir, including smoothies, dressings, marinades, frozen treats, and more Meal pairing ideas that complement breakfast, lunch, dinner, snacks, and special occasions Quick-reference brewing charts, conversion tables, flavor pairing guides, and a helpful glossaryPerfect for Readers Who Want ToEnjoy naturally fermented probiotic beverages at homeReduce their reliance on sugary soft drinksLearn the science behind successful fermentationExplore healthy, refreshing flavor combinationsBuild a simple and sustainable home brewing routineGain confidence with every batch they makeWhether you're brewing your very first bottle or experimenting with bold new flavors, The Water Kefir Lab gives you the knowledge, techniques, and inspiration to create delicious, naturally sparkling drinks all year long.Every batch is an opportunity to learn something new. Every flavor is a chance to get creative. And every bottle is a reminder that some of the most rewarding things you can make begin with just a few simple ingredients.If you're ready to master water kefir, unlock more than 100 exciting flavor combinations, and enjoy the art and science of home fermentation, scroll up and add The Water Kefir Lab to your library today. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Sprache: Englisch

    Verlag: Independently published, 2026

    9798191213231

    • Softcover
    • Print-on-Demand

    Anbieter: California Books, Miami, FL, USACalifornia Books

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    Zustand: Neu

    EUR 14,40

     Versand gratis 
    Versand innerhalb von USA

    Anzahl: Mehr als 20 verfügbar

    Zustand: New. Print on Demand.

  • Sprache: Englisch

    Verlag: Williams & Wilkins, 1992

    068307928X / 9780683079289

    • Hardcover

    Anbieter: Basi6 International, Irving, TX, USABasi6 International

    Verkäufer/-in mit 5 Sternen
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    Zustand: Neu

    EUR 64,48

     Versand gratis 
    Versand innerhalb von USA

    Anzahl: 1 verfügbar

    Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

  • Sprache: Englisch

    Verlag: Lippincott Williams & Wilkins, 1999

    0683302582 / 9780683302585

    • Hardcover

    Anbieter: GoldBooks, Denver, CO, USAGoldBooks

    Verkäufer/-in mit 5 Sternen
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    Zustand: Neu

    EUR 62,24

    EUR 4,80 Versand 
    Versand innerhalb von USA

    Anzahl: 1 verfügbar

    Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.

  • Sprache: Englisch

    Verlag: Lippincott Williams & Wilkins, 1999

    0683302582 / 9780683302585

    • Hardcover

    Anbieter: SHIMEDIA, Brooklyn, NY, USASHIMEDIA

    Verkäufer/-in mit 4 Sternen
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    Zustand: Neu

    EUR 71,97

     Versand gratis 
    Versand innerhalb von USA

    Anzahl: 1 verfügbar

    Zustand: New. Satisfaction Guaranteed or your money back.

  • Sprache: Englisch

    Verlag: Independently Published, 2026

    9798191213231

    • Softcover
    • Print-on-Demand

    Anbieter: CitiRetail, Stevenage, Vereinigtes KönigreichCitiRetail

    Verkäufer/-in mit 5 Sternen
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    Zustand: Neu

    EUR 16,80

    EUR 43,13 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: 1 verfügbar

    Paperback. Zustand: new. Paperback. Brew Better. Flavor Naturally. Transform Your Kitchen into a Fermentation Lab.Imagine opening your refrigerator to a bottle of naturally sparkling water kefir infused with fresh fruit, fragrant herbs, and vibrant flavors-all made by you. No artificial ingredients. No expensive equipment. Just simple techniques that turn everyday ingredients into refreshing probiotic drinks you'll be proud to share.Whether you're completely new to fermentation or looking to refine your brewing skills, The Water Kefir Lab is your all-in-one guide to mastering water kefir with confidence. Combining practical instruction, science-based explanations, and creative inspiration, this book takes you from your very first batch to crafting your own signature beverages.Unlike books that simply provide recipes, this guide teaches you why fermentation works, how to consistently produce successful batches, and how to troubleshoot problems before they happen. With clear instructions, beautiful flavor ideas, and expert tips, you'll quickly gain the confidence to brew like a pro.Inside You'll Discover A complete beginner-to-advanced guide to brewing water kefir Easy, step-by-step instructions for successful first and second fermentations The science of probiotics, fermentation, and the gut microbiome explained in simple language How to choose the best water, sugar, minerals, and flavoring ingredients 100+ natural fruit, herb, spice, citrus, floral, and botanical flavor combinations Delicious everyday recipes, wellness-inspired blends, and sparkling alcohol-free mocktails Practical troubleshooting solutions for flat kefir, over-carbonation, slow fermentation, and grain health Expert guidance for storing, feeding, reviving, and multiplying your kefir grains Creative ways to cook with water kefir, including smoothies, dressings, marinades, frozen treats, and more Meal pairing ideas that complement breakfast, lunch, dinner, snacks, and special occasions Quick-reference brewing charts, conversion tables, flavor pairing guides, and a helpful glossaryPerfect for Readers Who Want ToEnjoy naturally fermented probiotic beverages at homeReduce their reliance on sugary soft drinksLearn the science behind successful fermentationExplore healthy, refreshing flavor combinationsBuild a simple and sustainable home brewing routineGain confidence with every batch they makeWhether you're brewing your very first bottle or experimenting with bold new flavors, The Water Kefir Lab gives you the knowledge, techniques, and inspiration to create delicious, naturally sparkling drinks all year long.Every batch is an opportunity to learn something new. Every flavor is a chance to get creative. And every bottle is a reminder that some of the most rewarding things you can make begin with just a few simple ingredients.If you're ready to master water kefir, unlock more than 100 exciting flavor combinations, and enjoy the art and science of home fermentation, scroll up and add The Water Kefir Lab to your library today. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.