Verlag: New India Publishing Agency, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Sprache: Englisch
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
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In den WarenkorbZustand: New. pp. xxiv + 324.
Verlag: New India Publishing Agency, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Sprache: Englisch
Anbieter: Books Puddle, New York, NY, USA
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In den WarenkorbZustand: New. pp. xxiv + 324 Index.
Verlag: New India Publishing Agency, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Sprache: Englisch
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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In den WarenkorbZustand: New. pp. xxiv + 324 Figures, Illus. (Partly Col.).
Verlag: New India Publishing Agency, 2011
ISBN 10: 8119254902 ISBN 13: 9788119254903
Sprache: Englisch
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
EUR 53,78
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In den WarenkorbZustand: New. 2011. paperback. . . . . .
Verlag: New India Publishing Agency, 2023
ISBN 10: 8119254902 ISBN 13: 9788119254903
Sprache: Englisch
Anbieter: Kennys Bookstore, Olney, MD, USA
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In den WarenkorbZustand: New. 2011. paperback. . . . . . Books ship from the US and Ireland.
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In den WarenkorbHardcover. Zustand: New. ISBN:9789380235578.
Verlag: New India Publishing Agency, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Sprache: Englisch
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
EUR 47,35
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In den WarenkorbHardcover. Zustand: As New. 44 figs, tables, 24 plates (illustrator). Contents Foreword Preface 1 Food processing industry an orientation 2 Processing plant 3 Processing plant hazards 4 Quality characteristics 5 Food standards and statutes 7 Food safety assurance systems 8 Additives in food processing 9 Enzymes in food processing 10 Waste management in food processing 11 Marketing and export management 12 Practical methods for quality control IndexThe students teachers and researchers often need a direct reference which is complete on the subject for teaching undergraduate or postgraduate students The book on quality Control for Value Addition in Food Processing consists of 12 chapters on Food processing industry processing plant processing plant hazards quality characteristics quality control and management food standards and statutes food safety assurance systems additives in food processing enzymes in food processing waste management in food industry marketing and export management practical methods for quality control along with glossary and annexuresThe text in chapter has been illustrated with tables figures and plates for better understanding of the contents The book chapters have been designed as per the ICAR syllabus for UG and PG students At present there is not book available which gives an orientation for quality control in food processing industry The book will be highly beneficial to both UG and PG students undergoing courses in postharvest technology food technology food science and technology as well as for professionals related to quality management systems in food processing industry 324 pp.
Verlag: New India Publishing Agency, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Sprache: Englisch
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
EUR 100,86
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In den WarenkorbZustand: New. 2011. hardcover. . . . . .
Verlag: New India Publishing Agency, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Sprache: Englisch
Anbieter: Kennys Bookstore, Olney, MD, USA
EUR 128,77
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In den WarenkorbZustand: New. 2011. hardcover. . . . . . Books ship from the US and Ireland.