Dupuis e melanie (168 Ergebnisse)

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paperback. Zustand: Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

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softcover. Zustand: Fine copy. 1st. 8vo, 310 pp. Illustrated (illustrator).

Sprache: Englisch
Verlag: University of California Press, Oakland, CA, 2015
Serie: Buch 55 von 83 - California Studies in Food and Culture
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Soft cover. Zustand: Very Good. text clean and unmarked. binding tight. covers have very light wear. edges of pages have light wear.

Sprache: Englisch
Verlag: University of California Press, 2015
Serie: Buch 55 von 83 - California Studies in Food and Culture
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Zustand: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.

Sprache: Englisch
Verlag: University of California Press, 2015
Serie: Buch 55 von 83 - California Studies in Food and Culture
- Softcover
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Zustand: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.

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Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780814719381.

- Softcover
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Zustand: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Verlag: Temple U Press, 1996
- Softcover
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In den Warenkorbsoft. Zustand: good. Zustand des Schutzumschlags: nj. underlining and writing inside.

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Zustand: Very Good. 1996. Natural History, Conservation. Temple University Press, Very good paperback 346p. Slight sun fading to spine 3/26.

Sprache: Englisch
Verlag: University of California Press, 2015
Serie: Buch 55 von 83 - California Studies in Food and Culture
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Sprache: Englisch
Verlag: University of California Press, US, 2015
Serie: Buch 55 von 83 - California Studies in Food and Culture
- Softcover
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Paperback. Zustand: New. Throughout American history, ingestion (eating) has functioned as a metaphor for interpreting and imagining this society and its political systems. Discussions of American freedom itself are pervaded with ingestive metaphors of choice (what to put in) and control (what to keep out). From the country's fo…unders to the abolitionists to the social activists of today, those seeking to form and reform American society have cast their social-change goals in ingestive terms of choice and control. But they have realized their metaphors in concrete terms as well, purveying specific advice to the public about what to eat or not. These conversations about "social change as eating" reflect American ideals of freedom, purity, and virtue. Drawing on social and political history as well as the history of science and popular culture, Dangerous Digestion examines how American ideas about dietary reform mirror broader thinking about social reform. Inspired by new scientific studies of the human body as a metabiome-a collaboration of species rather than an isolated, intact, protected, and bounded individual-E.Melanie DuPuis invokes a new metaphor-digestion-to reimagine the American body politic, opening social transformations to ideas of mixing, fermentation, and collaboration. In doing so, the author explores how social activists can rethink politics as inclusive processes that involve the inherently risky mixing of cultures, standpoints, and ideas.

- Softcover
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Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Sprache: Englisch
Verlag: University of California Press, 2015
Serie: Buch 55 von 83 - California Studies in Food and Culture
- Softcover
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Paperback. Zustand: New. The act of eating defines and redefines borders. What constitutes "American" in our cuisine has always depended on a liberal crossing of borders, from "the line in the sand" that separates Mexico and the United States, to the grassland boundary with Canada, to the imagined divide in our collective minds…between "our" food and "their" food. Immigrant workers have introduced new cuisines and ways of cooking that force the nation to question the boundaries between "us" and "them." The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging. Published in cooperation with the William P. Clements Center for Southwest Studies, Southern Methodist University.

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Sprache: Englisch
Verlag: University of California Press, 2015
Serie: Buch 55 von 83 - California Studies in Food and Culture
- Softcover
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Sprache: Englisch
Verlag: University of California Press, US, 2015
Serie: Buch 55 von 83 - California Studies in Food and Culture
- Softcover
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Paperback. Zustand: New. Throughout American history, ingestion (eating) has functioned as a metaphor for interpreting and imagining this society and its political systems. Discussions of American freedom itself are pervaded with ingestive metaphors of choice (what to put in) and control (what to keep out). From the country's fo…unders to the abolitionists to the social activists of today, those seeking to form and reform American society have cast their social-change goals in ingestive terms of choice and control. But they have realized their metaphors in concrete terms as well, purveying specific advice to the public about what to eat or not. These conversations about "social change as eating" reflect American ideals of freedom, purity, and virtue. Drawing on social and political history as well as the history of science and popular culture, Dangerous Digestion examines how American ideas about dietary reform mirror broader thinking about social reform. Inspired by new scientific studies of the human body as a metabiome-a collaboration of species rather than an isolated, intact, protected, and bounded individual-E.Melanie DuPuis invokes a new metaphor-digestion-to reimagine the American body politic, opening social transformations to ideas of mixing, fermentation, and collaboration. In doing so, the author explores how social activists can rethink politics as inclusive processes that involve the inherently risky mixing of cultures, standpoints, and ideas.

- Softcover
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Paperback. Zustand: New. The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy C…ouncil and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.

Sprache: Englisch
Verlag: University of California Press, 2015
Serie: Buch 55 von 83 - California Studies in Food and Culture
- Softcover
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Paperback. Zustand: New. Who gets to breathe clean air? Who benefits from the cheaper products produced with dirty air? The answers, as the contributors to Smoke and Mirrors tell us, are sometimes as gray as the air itself. From the coal factory chimneys in Manchester in the late nineteenth century to the smog hanging over Los A…ngeles in the late twentieth century, air pollution has long been one of the greatest threats to our environment. In this important collection of original essays, the leading environmental scientists and social scientists examine the politics of air pollution policies and help us to understand the ways these policies have led to, idiosyncratic, effective, ineffective, and even disastrous choices about what we choose to put into and take out of the air. Offering historical, contemporary and cross-national perspectives, this volume provides a refreshing new approach to understanding how air pollution policies have evolved over time.