Edited k v peter (20 Ergebnisse)
Weitere BilderSprache: Englisch
Verlag: The Frank A. Munsey Company, New York, 1937
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In den WarenkorbSingle Issue Magazine. Zustand: Good. First Edition; First Printing. New York: The Frank A. Munsey Company 1937. First Edition Pulp magazine in Pictorial wrappers, 144 pages, illustrated. Includes "The Man Who Lost His Head" by Theodore Roscoe, "Close---But No Cigar" by Richard Sale, the second of six parts of "Sandhog" by Borde…n Chase, "Sierra Gold" by John K. Butler, etc. A Good copy with the spine cocked, cover creasing with the usual edge wear, chipping/light-colored staining to the cover corners at the spine heel, clear/cellophane tape to the inside fore-edge of the front cover, text paper toned. See Photos mag 21/E. cover art by V. E. Pyles (illustrator).
Verlag: The Poetry Review, London, 1953
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In den WarenkorbSoftcover. Zustand: Near Fine. Magazine. Printed wrappers. Octavo. 59pp. Buff wrappers. Bumped and faded spine, near fine. This issue features Roy Campbell, F.L. Lucas, and Jack Lindsay. Additional contributors include N.K. Cruickshank, Doreen Dunlop, Wrey Gardiner, A.H. Heys, Teresa Hooley, Esther Spencer, G.W. Harris, Sonia Be…ntzon, Freda C. Bond, Denis Turner, Stuart Holroyd, R.V. Blakemore, P.D. Cummins, Justin Richardson, Margaret Stanley-Wrench, Frank Lissauer, Sidonie Schall, Christopher Levenson, Michael Malim, Murrell Simmons, W.H. Hamilton, Laurence H. Williams, Dennis Peck, Valmai Richardson, Mary Banes, Kathleen M. Chapin, F.D. Walker, William Wolff, Alice Alment, S. Thomas Ansell, Peter Fison, Howard Parsons, Robert Greacen, Stephen Graham, John Graddon, Kennedy Williamson, Paul Selver, K.V. Richardson, and E. Royse Pritchard.
Verlag: Popular Publications Inc, Chicago / New York, 1948
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In den WarenkorbSingle Issue magazine. Zustand: Good. First Edition; First Printing. Chicago / New York: Popular Publications Inc. Good. 1948. First Edition; First Printing. Single Issue magazine. First edition. Pulp magazine. Pictorial wrappers [about 7" x 9.25"], 130 pages, illustrated. A good copy with a small piece of tape across the spine…heel, usual edgewear to the covers, small edge tears , scattered scratching and creasing to the front cover, text paper tanning/tanned as usual. See Photo ; 4to 11" - 13" tall; 130 pages . whbx 7E. cover by Peter Stevens (illustrator).
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Foreword. Acknowledgement. 1. History of fruit breeding/T. Radha and S. Simi. 2. Biodiversity of fruit crops/M.R. Dinesh and G.L. Veena. 3. Fruit breeding-challenges, approaches and prospects/M.R. Dinesh and G.L. Veena. 4. Apomixis and fruit breedi…ng/ G.L. Veena and M.R. Dinesh. 5. Mutation breeding in fruit crops/M.R. Dinesh, G.L. Veena and Bharathi Nirujogi. 6. Role of insects in fruit crop pollination /P. V. Rami Reddy and K. Sreedevi. 7. Molecular markers in fruit breeding/Kanupriya and K.V. Ravishankar. 8. Statistical techniques in quantitative genetics for fruit crop improvement research/R. Venugopalan. 9. Rootstock breeding/M.R. Dinesh. 10. Mango breeding/M.R. Dinesh. 11. Citrus breeding/Awtar Singh. 12. Banana breeding/A. Rekha. 13. Pomegranate breeding/S.S. Hiwale. 14. Papaya breeding/M.R. Dinesh and G.L. Veena. 15. Guava breeding/M.R. Dinesh and C. Vasugi. 16. Sapota breeding/A. Rekha. 17. Jackfruit breeding/Prakash Patil. 18. Breeding sugar apple/Sweetsop by T. Sakthivel. 19. Breeding in Indian jujube (Ber)/S.S. Hiwale. 20. Jamun breeding/A. Rekha. Fruit Breeding is an art and science demanding prolonged time, space and intrinsic qualities. Seed propagation leads to heterogeneity and asexual propagation of elite clones leads to newer and novel types. There are temperate, sub-tropical and tropical fruits differing in photo and thermo periodic requirements. There are also parthenocarpic and apomictic fruit trees demanding special breeding methods for improvement. Aroma, taste and flavor are unique to fruits unlike other horticultural crops like vegetables, spices, plantation crops and tubers. The book unravels history of fruit breeding, biodiversity, challenges approaches and prospects, apomixes, mutation breeding, role of insects in fruit production, molecular markers, statistical techniques, rootstock breeding, breeding of mango, citrus, banana, papaya, guava, sapota, jackfruit, sugarapple/sweetsop Indian jujube and jamun. The 20 chapters in the book authored by 15 scientists from six Research Institutes and Universities expose readers to a new world of fruit breeding, very seldom ventured by breeders.
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Hardcover. Zustand: As New. 1st Edition. Contents: Foreword. Preface. 1. Improving nutrition security and health for all: the important role of horticulture/Janice Albert. 2. Endophytic microorganisms in agriculture and horticulture/Pious Thomas. 3. Genetics of cytoplasmic male sterility as affected by temperature/B.V. Tembhune…and R.L. Chavan. 4. Biointensive integrated pest management in horticultural crops/P. Parvatha Reddy. 5. In vitro breeding strategies in the development of Australian native plants/Zul Zulkarnain, Tanya Tapingkae and Acram Taji. 6. Science and polyembryony/R.K. Roshan and Nongallei Pebam. 7. Computational biology applications/Aimy Sebastian and Vibin Ramakrishnan. 8. Breeding methods of self pollinated crops/T. Vanaja. 9. Biochemistry and physiology of latex production in rubber Hevea brasiliensis/N. Usha Nair, Molly Thomas and S. Sreelatha. 10. Water requirement of horticultural crops/E.J. Joseph. 11. Rainwater harvesting methods/K.P. Visalakshi. 12. Biology of grafting in dicot plants/N.K. Parameswaran and Renish Jayaraj. 13. Basics of screening techniques for disease resistance against fungal and bacterial disease of vegetables/M.K. Naik, S.V. Manjunatha, Suresh Patil and Y.S. Amaresh. 14. Factors affecting shelf life of fruits/Ram Asrey and Kalyan Barman. 15. History of coconut breeding/R.V. Nair, K. Samsudeen and M. Shareefa. 16. History of nematology research/Jiji Rejmohan. 17. Marketing management/K.R. Ashok and K. Mani. Index.
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Contents Acknowledgements Foreword Preface Introduction 1 Chayote Sechium Edule Jacq WsartzAmish K Sureja 2 Cluster Bean Cyamopsis tetragonoloba LHR Mahla BR Choudhary and Dheeraj Singh 3 Date Palm Phoenix Dactylifera L Under hot arid regionRS Singh R Bhargava and DG Dhandar 4 Grain Amaranth Amaranthus sppKKrishnakumary 5 Kair C…apparis deciduas Forsk EdgewDheeraj Singh HR Mahla MK Choudhary H Dayal ML Meena and HS Jat 6 Lettuce Lactuca sativa LAnant Bahadur and KP Singh 7 Lichens and future foodTrupti Mohaptra R Valarmathi and GN Hariharan 8 Longan Dimocarpous longan lourRajesh Kumar 9 Noni Morinda citrifolia LDR Singh Shrawan Singh and RC Srivastava 10 Rambutan Nephelium lappaceum LRajesh Kumar 11 Saffron Crocus sativus LMohammad Ali Behdani 12 Spearmint Mentha spicata LMishra 13 Threatened medicinal and aromatic plants of MizoramTK Hazarika and BP Nautiyal 14 Underutilized vegetables of KashmirN Jabeen S Mufi and SH Khan 15 Vegetable Pigeonpea Cajanus cajan L MillspaughCLL Gowda RK Srivastava KBSaxena and RV Kumar IndexScience and Technology led Horticulture would lead India to meet the three of the ten Millennium Development Goals MDG set to achieve by 2015 writes Dr RS Paroda Chairman Trust for Advancement of Agricultural Sciences TAAS New Delhi in the foreword to the book Future Crops The interstate and inter country migration throws newer opportunities for type and nature of food Rice consumption is going down in developed countries and getting reduced in developing countries Hitherto under exploited and underutilized horticultural crops are getting attention because of their lesser water requirement higher productivityunit of time and space and richness in nutrients-macro micro antioxidants These are time tested region specific consumer centered and traditional knowledge based crops At a point of time they were major crops got renegated to underutilized ones and now projected as Future Crops The Future Crops should meet future challenges in climate policies depleted biodiversity newer life styles and food habits writes HS Gupta Director Indian Agriculture Research Institute New Delhi in his preface to the book The first volume deals with chayote cluster bean date palm grain amaranth kair lettuce litchens as food longan noni rambutan saffron spearmint and vegetable pigeon pea Two chapters deal with threatened medicinal and aromatic plants of Mizoram and underutilized vegetables of MizoramBy 2020 India alone requires 200 million tones of vegetables and 180 million tones of fruits to meet the nutrient requirement of 1250 million people Climate change by 2 degree centigrade will induce early flowering and lesser yield compounded by drought and flood Future Horticultural Crops vegetables fruits tubes plantation crops spices aromatic and medicinal plants ornamentals mushrooms litchens etc both terrestrial and aquatic would be the sure bet for human existence along with supporting fauna and flora 286 pp.
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Hardcover. Zustand: New. Contents Preface Foreword Introduction 1 AshgourdI Sreelathakumary 2 SatputiaBR Choudhary and PK Singh 3 Watermelon BR Choudhary and PK Singh 4 Cranberry Vaccinium macrocarpon AitHilary A Sandler Carolyn J DeMoranville Yu Zhou Robert R Boulanger Jr and Ba 336 pp. 186 col. plates, figs, tables (illustrato…r).
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Hardcover. Zustand: As New. Contents Foreword Preface Acknowledgement 1 Geographical Indications in horticulture Elsy CR and Mridula N 2 Emerging trends in bioinformatics Keshavachandran R Reena N and Nancy Thomas 3 Chemistry of Fragrance Shamina Azeez 4 Advances in development of salt and water stress tolerant plants Vanaja T 5… Physiology of dormancy Passam Harold C and Alexopoulos Alexios A 6 Principles of preservation and packing to improve quality and extend shelf life of fresh horticultural produce Bakshi AK and Aggarwal Poonam 7 Graft incompatibility Masayo Kawaguchi David Backhouse Acram Taji and Masayuki Oda 8 Role and symptoms of deficiency of micronutrients in horticultural crops Nirmala Devi S and Sadhan Kumar PG 9 History of bioinformatics Keshavachandran R and Nancy Thomas 10 Entomology in India a historical perspective Sosamma Jacob 11 Ecofriendly approaches for the management of pests and disease of horticultural crops Nakkeeran S Renuka Devi P and Marimuthu T 12 Helo priming in vegetable crops Krishna Kumar K 13 Controlled atmosphere storage of fruits Sudhakar Rao DV Gopalakrishna Rao KP and Narayana CK 14 Physiology of fruit ripening Dhillon WS and Gill PPS 15 Trade in floriculture Sheela Jayagopan 348 pp.
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Hardcover. Zustand: As New. Contents Foreword Preface Acknowledgement I General horticulture science 1 Geographical indications and TRIPS Agreement Latha R Nair 2 Principles of Hi Tech horticulture Patil AA Mantur SM Biradar MS and Mannikeri IM 3 Science behind tracer studies in horticulture SC Kotur 4 Principles of Germplasm co…nservation SD Doijode 5 Advances in research on male sterility RK Dhall 6 The polyembryony the basics Kundan Kishore 7 Principles of food irradiation PC Tripathi 8 History of plant pathology of horticultural crops Veena Ashok Vegetable science 9 History of plant breeding with emphasis on vegetables Peter KV and Pradeep Kumar T 10 Basics in vegetable seed technology Kanwar JS and Geetha Bassi 11 Use of plant growth promoting Rhizobacteria PGPR in vegetable crops Sadhan Kumar PG and Nirmala Devi S III Horticulture biotechnology 12 Methodology for gene sequencing in plants Jayalakshmy VG 13 Molecular tools for characterization of horticultural crops Behera TK and Sabina Islam 14 Transgenic ornamentals with reduced ethylene production and perception Shigeru Satoh Yusuke Kosugi and Takako Narumi 15 Tuber crops biotechnology Sheela MN and Rajmohan K IV Fruit science 16 Viticulture in the Napa Valley a farmers perspective Richard Mendelson and Robert Steinhauer From the Preface The Science of Horticulture exposes all the stake holders students scientists extension officers farmers policy planners to recent scientific research findings in horticulture Marketing of horticulture produces has assumed prime importance in a global market with establishment of World Trade Organisation WTO Many trade related agreements were signed among over 110 countries The Agreement on Trade Related Aspects of Intellectual Property Rights TRIPS Agreement specifically represents the resolve of al member countries to use intellectual property as one of the means of achieving economic balance and diminishing the trade barriers The legislative history elaborates the genesis of TRIPS agreement General Agreement on Tariffs and Trade GATT Madrid Agreement Chairmans draft Dunkel draft general protection under article 22 and certain aspects of TRIPS definition Malabar Pepper Alleppy Green Cardamom Assam Tea Darjeeling Tea Nilgiri Tea and Coorge Orange are a few horticultural crops which got registered under Gi appellation The chapter I is contributed by Latha S Nair Intellectual Property Firm Gurgaon 406 pp. tables (illustrator). Signed by Author(s).
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Foreword. Preface. Introduction. 1. Management of genetic resources of horticultural crops in the emerging IPR regime/J.C. Rana and Sanjeev Saxena. 2. Horticultural biodiversity heritage sites/Anurudh K. Singh and J.P. Yadav. 3. Impact of climate c…hange on biodiversity/Anita Srivastava and Om Kumar. 4. Role of sacred groves in the perspective of biodiversity conservation with special reference to Kumaon Himalayas/Tariq Husain, Priyanka Agnihotri and Harsh Singh. 5. Biodiversity in anthurium/Manjunath S. Patil and Anil R. Karale. 6. Capsicums and paprikas/K. Madhavi Reddy. 7. Chrysanthemums/P. Narayanaswamy. 8. Custard apple/S.S. Hiwale. 9. Jujube/Sunil Kumar Sharma. 10. Papaya/Sunil Kumar Sharma. 11. Potato/K.M. Indiresh and H.M. Santhosha. 12. Sponge gourd/D.K. Singh and Mangaldeep Sarkar. 13. Tamarind/V. Ponnuswami, M. Prabhu, S.P. Thamaraiselvi and J. Rajangam. 14. Tomato/Ravindra Mulge. 15. Aonla/Sant Ran and S.K. Sharma. 16. Bael/S.K. Sharma, R.S. Singh and A.K. Singh. 17. Citrus/T.K. Hazarika. 18. Okra in Thailand/Amnuai Adthalungrong. 19. Orchids in Arunachal Pradesh/Krishna S. Tomar and Sunil Kumar. 20. Orchids of Himalayas/R.B. Ram, Rubee Lata and M.L. Meena. 21. Temperate and sub tropical vegetables/D.Ram, Mathura Rai and Major Singh. Index. Biodiversity of Horticultural crops-their conservation documentation characterization morphological and molecular description bio prospecting and studies on uses and product development are assuming considerable significance. Biodiversity is even described as wealth of nation and even linked to wellness and happiness of man and fitness of planet earth as his abode. Climate change, natural disasters like flood drought earthquakes and hurricanes and above all greed of man are shrinking the biodiversity spectrum. Number of plants in red data book is on rise and plants getting extinct are increasing recorded and unknown. There is limited interest in the profession of taxonomy.
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Foreword. Preamble-I: Food and Agriculture Organization of the UN-2014. The State of Food and Agriculture-2014 in Brief: Innovations in Family Farming. Preamble-II: Micro-nutrient Security for India: Priorities for Research and Action Report by Ind…ian National Science Academy, New Delhi. Preamble-III: Policy Paper No. 30: Organic Farming: Approaches and Possibilities in the Context of Indian Agriculture Issued by National Academy of Agricultural Sciences (NAAS), New Delhi Preamble-IVPolicy Paper No. 7: Diversification of Agriculture for Human Nutrition Issued by National Academy of Agricultural Sciences (NAAS), New Delhi. Introduction. 1. Aetiology and Consequences of Malnutrition and Way Forward/Mahtab S. Bamji. 2. Economics of Family Farming 7 K.V. Peter, Binoo P. Bonny and A. Prema 3. Nutrition Garden in the Context of Nutritional Security/P. Indira and K.V. Peter 4. Good Agricultural Practices and Organic Farming (GAP and OF)/K.V. Peter, S.Nirmala Devi, P.G. Sadhankumar and T. Pradeepkumar. 5. Organic Spices/B. Suma and T. Pradeepkumar. 6. Vegetables and our Health 67 B. Singh, T.K. Koley and Aastik Jha 7. Advances in Plant Sciences for Nutritional Security/Mehanathan Muthamilarasan and Manoj Prasad. 8. Food Supplements to Complement Urban Food Security/K.V. Peter and Binoo Bonny. 9. Fertility Management for Horticultural Crops in Acidic Soils of Warm Humid Tropics/P. Sureshkumar and P. Geetha. 10. Chemistry of Macronutrients Fixation in Acidic Soils/B.B. Basak and Rajiv Rakshit. 11. Rootstocks for Abiotic Stress Management in Fruits/S.K. Mitra and T.K.S. Irenaeus. 12. Abiotic Stress Tolerance in Horticultural Crops/Anant Bahadur and Amit Kumar Singh. 13. Shelflife of Fruits and Vegetables-Interventions to Prolong/R.K. Pal and A. Maity. 14. Physiology of Spoilage of Temperate Fruits/Parshant Bakshi, Ganganpreet Kour and F.A. Masoodi. 15. Resistance to Abiotic Stress in Vegetables and Spices/K.V. Peter, S. Nirmala Devi, K. Nirmal Babu and P.G. Sadhankumar. 16. Azadirachtin: Its Structure and Insect Activity/Pathipati Usha Rani. 17. Nanotechnologies for Crop Production/J.C. Tarafdar. 18. Environment-Sensitive Male-Sterility in some Food Crops/K.B. Saxena and M. Bharathi. 19. Indigenous Leaf Vegetables/P.G. Sadhankumar, S. Nirmaladevi and K.V. Peter. 20. Potatoes for Nutritional Security/Brajesh Singh, B.P. Singh and Pinky Raigond. 21. Urban and Peri-urban Agriculture (UPA) for Food and Nutrition Security/K.V. Peter and Binoo Bonny. Index. Malnutrition-under nutrition and imbalanced nutrition-is a major health problem in developing and developed countries. The recent National Health Survey-2005-06 says "India loses 2-3 per cent of its GDP every year due to undernutrition among children in the age group of up to two years". According to the report "Nutrition in India" even among wealthy only about 7 percent children between 6 and 24 months receive adequate feeding, health care and environmental health. The FAO of the UN declared 2014 as year of family farming with the intention of making each family a farming unit to meet the nutritional requirement. The Indian National Science Academy focused on micronutrient security as priority for research and action. The National Academy of Agricultural Sciences, New Delhi released two policy papers related to organic farming and related approaches to make homesteads self sustainable. Being a sub-continent enjoying temperate, sub-tropical and tropical climate along with arid climate and a longer coastal eco-system India has the strength of biodiversity, traditional wisdom and adequate natural resources-soil, water and energy. "There is a horticultural remedy for every nutritional malady" says Prof. M.S. Swaminathan. Fruits, vegetables, spices and aromatic plants are the reservoirs of much needed fibre, vitamins, minerals, anti-oxidants, lipids, flavourants, odourants and essential phyto-chemicals. Horticulture for Nutrition Security carries 21 chapters authored by 43 well known.
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Foreword. Preface. Introduction. 1. Aquatic Vegetables/A.K. Pandey, P.M. singh, B. singh, A.K. Chaturvedi and Mathura Rai. 2. Aquatic Weeds as Potential Future Foods/R.N. Mandal and P. Jayasankar. 3. Underutilized Fruits of Indian Arid Zone/Dheeraj… singh, M.K. Chudhary, M.L. Meena and Hari Dayal. 4. Underexploited and Lesser Known Fruits of Mizoram/T.K. Hazarika. 5. Underutilized Spices/s. Datta and A.B. Sharangi. 6. Cactus Pear/P.K. Ghsh, P. Bhattacharjee and R.S. Singhal. 7. Camelina/Ankur Agarwal, anuja Kumari, M.C. Arya and Zakwan Ahmed. 8. Castor Bean/Swati Sinha, C. Lavanya, R.K. Chaudhary and Rajib Bandopadhyay. 9. Citron/Lallan Ram. 10. Delphiniums/K.K. Dhatt. 11. Embelia ribes: An Endangered Medicinal Plant/Vasantha Kumar, T.Sane Anuradha, V.K. Rao and P.E. Rajasekharan. 12. Propagation and Cultivation Techniques of Embelia ribes (Vidanga)/A. Patwardhan, M. Mhaskar, A. Joglekar, M. Tadwalkar, R. Wagh and R. Vasudeva. 13. Jujube/Sunil Kumar Sharma. 14. Jamun (Syzygium cumini)/Bratati Chaudhary and Kunal Mukhopadhyay. 15. Lasoda (Cordia myxa Roxb)/S.K. Sharma, Hare Krishna and A. Parashar. 16. Mappia: An Endangered Life Saving Anticancerous Medicinal Plant/S. Shashi Kumar, T. Vasantha Kumar, Renuka Jain and P.E. Rajasekharan. 17. Palmyrah/Jiji George and Anitha Karun. 18. Salacia oblonga Wall. ex Wight and Arn/T. Vasantha Kumar, Anuradha Sane, V.K. Rao and P.E. Rajasekharan. 19. Saraca asoca (Rose.) De. Willd.: An Epic Tree of Ancient India/T. Vasantha Kumar, Anuradha Sane, V.K. Rao and P.E. Rajasekharan. 20. Water Chestnut (Trapa bispinosa Roxb.)/S.K. Sharma, Hare Krishna, S.K. Maheshwari and Nitesh Chauhan. Index. Future Crops Vol. 2 expositions plants presently underexploited but with considerable economic value as vegetable, fruit, spices, ornamentals, medicinal plants and industrial crops. Future horticulture is challenging as space, water and energy are limiting factors. New life styles, migration both inter and intra country and innovations in processing into value added products would demand hitherto unknown plants to become crops of commerce and trade. The volume 2 deals with aquatic vegetables, aquatic weeds as potential future crops, underutilized fruits of arid zone, underutilized and lesser known fruits of Mizoram, underutilized Spices, cactus pear, camelina, castor bean, cistron, Delphiniums, Embelia ribes, Jujube, Hamun lasoda, mappia, palmyrah, Salacia oblongs, Saraca Asoca and water chestnut. Future agriculture and horticulture have to be elastic to face effects of climate change, pressures of biotic and abiotic stresses including industrial pollution and induced salinity due to sea water intrusion. Fifty working scientists from research institutes of ICAR and CSIR have contributed to the present volume. The two chapters on aquatic plants are included after considerable debate on prospects of water bodies to grow these crops and their potential as raw material for food, deed and energy. Water chestnut is dealt separately considering its habitat as fresh water bodies.
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Foreword. Preface. Introduction. 1. Transgenic ornamentals with reduced ethylene production and perception/Shigeru Satoh, Yusuke Kosugi and Takako Narumi. 2. DNA barcoding and its applications in horticultural crops/Deepu Mathew. 3. Genome mapping…and gene tagging for marker assisted selection/R. Sujatha and K.V. Peter. 4. Climate change research amenities with special emphasis on CO2 fertilization effect/Debashis Chakraborty and Sourav Saha. 5. Advances in molecular breeding of perennial spice crops/K. Nirmal Babu, V.A. Parthasarathy and K.V. Peter. 6. Molecular stress biology of spice plants-a new frontier of plant improvement/E.V. Soniya and Sweda Sreekumar. 7. Mycorrhizal symbiosis for sustainable horticulture/D.J. Bagyaraj. 8. Carbohydrate metabolism during fruit spoilage/Neelima Garg and V.K. Singh. 9. Processing potatoes in sub-tropical climates/Dinesh Kumar, Parveen Kumar, S.K. Pandey and S.V. Singh. 10. Postharvest physiology and technology of pomegranate fruit/Sunil Pareek. 11. Probiotic functional foods in recent times/Renu Agrawal. 12. Recent trends in food biotechnology for value addition with special reference to probiotics/Renu Agrawal. 13. Aflatoxin contamination in Chilli and its management/S. Sudha and M.K. Naik. 14. Hybrid vigour in ash gourd/L. Pugalendhi, V. Rajashree, S. Praneetha and S. Natarajan. 15. Safe management of borers in vegetables/R. Srinivasan. 16. Mode and mechanism of pollination in Horticultural crops/T. Vanaja. Index.
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Hardcover. Zustand: As New. Contents: Foreword/M.L. Chadha. Introduction. I. General: 1. In Situ conservation of horticultural crops/Bhuwon Sthapit. II. Underutilized fruits: 2. Underutilized fruit crops of Andaman and Nicobar Islands/D.R. Singh. 3. Giant granadilla/T. Pradeepkumar. 4. Apricot/Deepa Hansraj Dwivedi and Sanjay K.… Dwivedi. 5. Low chilling peaches/Akath Singh, R.K. Patel, K.D. Babu and L.C. De. 6. Germplasm resources of Aonla (Emblica officinalis)/Arun Kumar Shukla, Dhurendra Singh and Anil Kumar Shukla. 7. Ber/Anil Kumar Shukla, Arun Kumar Shukla, D.K. Sarolia and D. Singh. II. Underutilized vegetables: 8. Genetic resources management in cucurbits/Umesh Srivastava. 9. Arid vegetables/D.K. Samadia. 10. Cucurbits/D.K. Singh. 11. Alternanthera/P. Indira. 12. Hibiscus and Abelmoschus species of potential uses/K.V. Suresh Babu. III. Underutilized root and tuber crops: 13. Taxonomy of temperate underutilized root and tuber crops/J.C. Rana, S.K. Pandey and Jaigopal. (Colour plates section). IV. Underutilized flowers: 14. Liliums in India - an overview/K. Valliappan. 15. Underexploited flowers of our surroundings/U. Sreelatha, Jyothi Bhaskar and Sobhana A. V. Underutilized trees: 16. Mahua/Sanjay Singh. 17. Chironji/Sanjay Singh (Colour plates section). 18. Drumstick/Salikutty Joseph. VI. Underutilized spices: 19. Diversity in turmeric (curcuma longa L.)/A. Manohar Rao. 20. Long Coriander (Eryngium foetidum L.)/P. Indira.
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Hardcover. Zustand: As New. Contents: Devotion. Foreword. Acknowledgement. Introduction. I. General: 1. Edible plant foods in South Africa: new light from ancient dwellers/Dawn Youngblood. II. Underexploited: Vegetables: 2. African leaf vegetables/W.S. Jansen Van Rensburg and H.J. Vorster. 3. Amaranths/E. Van Den Heever and S.L.… Venter. 4. Chillies/A. Anu and K.V. Peter. 5. Annual drumstick (Moringa oleifer Lam)/M. Prabhakar and S.S. Hebbar. 6. Clove Bean/Salikutty Joseph. 7. Cluster bean/J. Benugadevi, V. Vijayageetha and P. Srimathi. 8. Curry leaf/Salikutty Joseph. 9. Ivy gourd/Li-Ju Lin and C.G. Kau. 10. Snapmelon/Dhillon N.P.S. 11. Sweet gourd (Momordica cochinchinesis (Lour) Spreng)/Joseph John K. and L.K. Bharathi. 12. Tealse gourd (Momordica subangulata Blume ssp. renigera (G. Don) de Wide)/Joseph John K. 13. Tree-borne vegetables/Maurya I.B. and Jitendra Singh. III. Fruits: 14. Underutilized fruits of North Eastern Region India/Patel R.K., Akath Singh, D.s. Yadav and L.C. Des. 15. Dragon fruit Hylocereus undatus (Haw.) Britton and Rose/Pushpakumara D.K.N.G. and H.P.M. Gunasena. 16. Wood apple/Shukla S.K. and A.K. Singh. IV. Ornamentals: 17. Strobilanthes: promising indigenous ornamental plants from Western Ghats India/Anita K., Shijo Joseph and S. Narendra Prasad. V. Spices: 18. Underexploited seed spices - Ajowan, Anise, Black Caraway, Caraway, Celery, Dill, Nigella and Parsley/Suresh K. Malhotra. VI. Tuber crops: 19. Yam Bean/Mukhopadhyay S.K., Rajib Nath and H. Sen. VII. Agro-Forestry Crops: 20. Underutilized trees for energy/Felix Francis, K. Sudhakara and K.V. Peter. Index. "There is global concern on shrinking food base depending on a meager three crops-wheat, rice and maize. New crops are to be encouraged to fit into the changing food habits, life styles and above all climate change. Underutilized Horticultural Crops are getting attention world around. The High Impact Journal HortScience Reviewed Vol. II. Underutilized and Underexploited Horticultural Crops and reported its global value. The series projects the nutritional values, ecological compatibility, fitness to ecological niches and above all optimum uses of natural resources like water, energy, space and time. Volume 4 deals with edible plant foods in Africa, African leafy vegetables, Amaranths, Chillies, Annual Drumstick, Clove bean, Cluster bean, Curry leaf, Ivy Gourd, Snap melon, Sweet Gourd, Teasles Gourd, Tree borne vegetables, Fruits of North Eastern Region, Dragon Fruit, Wood apple, Strobilanthes, Seed spices, Yam bean and Trees for energy. Twenty chapters in the fourth volume are compiled by the eminent scientists in the respective crops. The volume 4 envisages a world free from hunger and under nutrition and full of health and wellness.".
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Hardcover. Zustand: New. The present revised edition has 16 chapters including 10 appendices. 42 scientists from seven Institutes, States Agricultural Universities and 2 organizations have contributed to the 3rd revised edition. A village market has now all kinds of vegetables, fruits, tubers and ornamentals which vouch for prog…ress in the science and art of horticulture. Many educated youth are taking up Horticulture as a profession. Basic sciences like physiology, biochemistry, molecular biology and biotechnology, bioinformatics and economics are adding to the understanding of horticultural crops. New To 3rd Edition: 01. 5 chapters of floriculture and landscaping 02. Information on newly released varieties of all horticulture crops 03. Colour photographs 04. Updated data and references.
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: 1. Climate change and agriculture/GSLHV Prasada Rao. 2. Bryophytes as future foods/ Yoshinori Asakawa and Agnieszka Ludwiczuk. 3. Halophytes-Alternative food crops from saline and coastal habitats/P. Kaladharan and Baby Ushakiran, M.S. 4. Microalga…e/Neha Chamoli Bhatt and Sushma Tamta. 5. Pseudocereals/M. Dutta and J.C. Rana. 6. Edible chasmophytes/Binu Thomas and Rajendran Arumugam. 7. Palmyrah palm/Jiji George and Anitha Karun. 8. Brahmakamal/Manu Pant. 9. Tropical tuber crops/James George and Suresh Kumar, P. 10 Dragon fruit/P. Bhattacharjee and D. Chatterjee. 11. Broad Dhaniya/ Shrawan Singh. 12. Black caraway/S.K. Gupta, Sandeep Sehgal, N.S. Raina and L.M. Gupta. 13. Plants for dyes/S. Sarada. 14. Kale/Chander Parkash, S.S. Dey and Vijay Bhardwaj. 15. Ornamental gingers/Sheela Jaygopal. 16. Speciality mushrooms/B.L. Dhar. 17. Leaf vegetables of Mizoram/B.K. Singh, V.K. Verma and Y. Ramakrishna. Index. Concise Oxford Dictionary defines Resilience as recoiling; springing back; resuming its original shape after bending, stretching, compression etc. With five components of crop production space, water, energy, light, nutrients- limiting, there are stresses on crops to perform at threshold input yielding optimum output. Droughts and floods, cold and heat waves, forest fires, landslides and mud slips, ice storms, dust storms, hailstorms, thunder clouds associated with lightening and sea level rise are throwing new challenges to farming. This dangerously narrow level of food base prompts to widen the base of grains, vegetables, fruits, spices, industrial crops, mushrooms and aromatic plants. The emphasis so far was more on terrestrial plants, forest plants and lesser on lower plants. The aquatic plants-fresh water, brackish water, marine- were not much explored for edible use except by Chinese and Japanese. Halophytes, bryophytes, ferns and sea weeds are so far climate resilient. The Indo-Burmese Centre of origin (Hindustan centre including North East) is abode of several plants of possible vegetable, fruit and spicy value. The New Life styles consequent to migration for employment have brought newer food and dietary patterns. The urbanization and smaller family size are leading to pre-cooked foods and visitation to restaurants. Chapters on bryophytes, halophytes, microalgae, chasmophytes, pseudocereals, medicinal mushrooms, speciality mushrooms, palmyrah palms, bramakamal, tropical tuber crops, dragon fruits, broad dhaniya, plants for dyes, kale and ornamental ginger are authored by eminent working scientists from 21 Universities and Research Institutes in Japan and India. The crops for the future especially climate resilient are to be identified and promoted in an emerging production scenario of new life style foods and convenient speciality foods getting attention by the new generation. The present book Climate Resilient Crops for the Future carries 17 chapters authored by men of eminence in respective areas concerning to the above areas.
Contemporary Korean Architecture: Megacity Network.
KIM SUNG HONG / PETER C SCHMAL (HERAUSGEGEBEN VON / EDITED BY).
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Reichlich in s/w, mit teils farb.Abb. illustriert. Orig.broschiert. 256 Seiten. 4°. Gut erhalten. Text in English & German. ISBN 9783939633372.
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Hardcover. Zustand: As New. Contents Devotion Foreword Prem Nath Acknowledgement Preface List of Contributors I Vegetables and tubers 1 Capsicum chinense Jacq Mali Mulaku P Indira 2 Minor greens and salads C Mini 3 Future leaf vegetables B Varalakshmi 4 Vigna dalzelliama O Kuntzc Verdc A wild legume from Eastern Ghats of Peninsu…lar India L Rama Murthy and D Thangadourai 5 White Yam Dioscorea rotundata Poir Oyetunzi and Olusola Jacob II Fruits 6 Underutilized Nut Fruits of Hills G Pandey D Pandey and SK Shukla 7 Lesser known edible fruits of North Eastern India RK Patel LC De Akath Singh and C Bidyut Deka 8 Breadfruit Artocarpus altilis Park Sarah T George and PS Manoj 9 Nectarine a new promising fruit crop for mid hills Jayant Kumar and Kishore Khosla 10 Pecan nut JM Badyal and SK Upadhyay 11 Persimmon Diospyros kaki Thunb Kazutoshi Hamada 12 Aonla Emblica officinalis Gaertn Value added products Pareek Sunil 13 Jack fruit Artocarpus heterophyllus Nutritional data medicinal values and uses Sudha George Valavi and Lisa Thottapilly III Ornamental Plants 14 Cleome gynandra nutritional and medicinal properties E Van Den Heever SL Venter and WS Jansen Van Rensburg 15 Ornamentals for essentials oils A Sobhana IV Medicinal Plants 16 Sambucus nigra L in Catalonia Iberian Peninsula Joan Valles Maria Angels Bonet Teresa Garnatje Joan Muntane Montse Parada and Montse Rigat 17 Underutilized medicinal plants of Uttarakhand Hills Shailesh Tripathi and VK Sah 18 Seabuckthorn a new underutilized fruit crops Brahma Singh From the Foreword Globally there is concern for diminishing nutritional security Land under agriculture is dwindling water for irrigation becoming scarce and costly and availability of labour getting lesser the need for future crops and alternate source of nutrition is getting attention Under CGIAR an all inclusive future crops international has been established to bring to light under exploited and underutilized crops Horticultural crops especially vegetables fruits ornamentals medicinal plants and aromatic plants are unique in presence of a large number of plants with possibility for edible uses and considerable nutritive value Many are wild weeds in one part of the globe but edible and consumed in another part of the globe A few such plants are used for phytosanitation and phytoremediation but are getting attention as raw materials for biofuel production Energy and water are two natural resources getting threat due to climate change resulting global warming and ozone depletion 474 pp. 34 col. plates, tables, figs (illustrator).
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Hardcover. Zustand: New. 1st Edition. Contents: 1. Genetically modified (GM) crops: global status. 2. Genetically modified vegetable crops. 3. Genetic improvement of rubber. 4. Genetic improvement of cocoa. 5. Rootstock-scion interactions in fruit trees. 6. Citrus rootstocks: recent trends. 7. Nematode pests of horticultural cro…ps. 8. Breeding for resistance to virus diseases in vegetable crops. 9. Physiology of flowering in mango (Mangifera Indica l). 10. Physiology of tuberization in potato. 11. Apiculture to improve productivity in horticultural crops. 12. Water management in farming systems. 13. Coconut based farming systems. 14. Hydro-climatology for arid horticulture crops: a phonological approach. 15. Nutrient deficiency symptoms in cashew. 16. Management of fruit crops in acid soils. 17. Management of vegetable crops in acid soils. 18. Hightech interventions in horticulture crops. 19. Domestic trade and export in coconut industry. The book is a compilation of 19 chapters authored by eminent scientists in the area. There is needed to break yield barriers by GM Technology, keeping bio-safety intact and as per standards. Use of biotechnology to enhance productivity is elaborated in two chapters. Water being a limiting factor is being studied wholistically. Soil fertility and its management are critical to crop productivity. Soil as a living entity needs to be viewed as the basics of horticulture. Root stocks play a vital role in rejuvenation, anchoring and better nutrient absorption. Biotic stresses like nematode pests and an array of viruses make crop growing highly challenging. Breeding methods are now available to develop varieties and hybrids which withstand stresses-biotic and abiotic- An exposure to basic sciences like plant physiology is needed to understand the source-sink ratios in crops. Marketing and trade are areas less taught but assuming top importance now. Horticulture is incomplete without study on pollinators like bees.
