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Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659413518 ISBN 13: 9783659413513
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Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200538735 ISBN 13: 9786200538734
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Organic Approach to Preservation of Potatoes | Spearmint oil for potato preservation | Hind Abdelmonem Elbashir | Taschenbuch | 80 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786200538734 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200322503 ISBN 13: 9786200322500
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In den WarenkorbPaperback. Zustand: New.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659413518 ISBN 13: 9783659413513
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Fundamentals and Design of the Supercritical Fluids Fischer Tropsch | Nimir Elbashir | Taschenbuch | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659413513 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659147087 ISBN 13: 9783659147081
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Application of NQS in Pharmaceutical Analysis | Analysis of Pharmaceuticals Amine using NQS -Cephalosporin, Fluoroquinolones, -Cardiovascular & Antimalarialdrugs | Abdalla Elbashir | Taschenbuch | 116 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783659147081 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200538735 ISBN 13: 9786200538734
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | The book illustrated the effect of spearmint oil on the storage period, processing and organoleptic qualities on Diamant and Sinora potato varieties. Different applications of spearmint oil were carried out to inhibit potato sprouting during the storage period, e.g., spraying of spearmint oil in the field, evaporation of spearmint oil in cold store and combination treatments of spraying spearmint oil in the field coupled with evaporation in cold store. Potato tubers were stored at 10±1°C (76-78% RH) for 6 months. The application of spearmint oil in the field exhibited early break of dormancy, fast sprout growth, high fresh weight loss and high sugar accumulation. The combination treatments of spraying spearmint oil in the field coupled with evaporation in cold store controlled the sprouts till the third month of storage. Application of spearmint vapor in cold store suppressed potato sprouting till the end of the storage period. The spearmint oil had no adverse effects on reducing sugars, dry matter and chips yield of potatoes. After storage for six months, both potato varieties were still suitable for making chips and French fries.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200322503 ISBN 13: 9786200322500
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. First Aid-Nurses | Ashraf Elbashir | Taschenbuch | 136 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200322500 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3838322975 ISBN 13: 9783838322971
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Capillary electrophoresis methods for pharmaceuitcal Analaysis | Non-chiral and Chiral methods for analysis of fluoroquinolones and primaquine in pharmaceutical formulations | Abdalla Elbashir (u. a.) | Taschenbuch | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783838322971 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Sprache: Englisch
Verlag: Taylor & Francis Ltd, London, 2017
ISBN 10: 113874607X ISBN 13: 9781138746077
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Paperback. Zustand: new. Paperback. Exponential growth of the worldwide population requires increasing amounts of water, food, and energy. However, as the quantity of available fresh water and energy sources directly affecting cost of food production and transportation diminishes, technological solutions are necessary to secure sustainable supplies. In direct response to this reality, this book focuses on the water-energy-food nexus and describes in depth the challenges and processes involved in efficient water and energy production and management, wastewater treatment, and impact upon food and essential commodities. The book is organized into 4 sections on water, food, energy, and the future of sustainability, highlighting the interplay among these topics. The first section emphasizes water desalination, water management, and wastewater treatment. The second section discusses cereal processing, sustainable food security, bioenergy in food production, water and energy consumption in food processing, and mathematical modeling for food undergoing phase changes. The third section discusses fossil fuels, biofuels, synthetic fuels, renewable energy, and carbon capture. Finally, the book concludes with a discussion of the future of sustainability, including coverage of the role of molecular thermodynamics in developing processes and products, green engineering in process systems, petrochemical water splitting, petrochemical approaches to solar hydrogen generation, design and operation strategy of energy-efficient processes, and the sustainability of process, supply chain, and enterprise. The book highlights the interplay among water, food, energy, and the future of sustainability. It discusses challenges in efficient water and energy production and management, wastewater treatment, and impact upon food and essential commodities. It includes a case study evaluating sustainability of process, supply chain, and enterprise. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659147087 ISBN 13: 9783659147081
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In den WarenkorbPaperback. Zustand: Brand New. 768 pages. 10.00x6.75x1.75 inches. In Stock.
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Sprache: Englisch
Verlag: Lap Lambert Academic Publishing, 2009
ISBN 10: 3838322975 ISBN 13: 9783838322971
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In den WarenkorbPaperback. Zustand: Brand New. 192 pages. 8.66x5.91x0.44 inches. In Stock.
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In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Taylor & Francis Ltd, London, 2017
ISBN 10: 113874607X ISBN 13: 9781138746077
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Paperback. Zustand: new. Paperback. Exponential growth of the worldwide population requires increasing amounts of water, food, and energy. However, as the quantity of available fresh water and energy sources directly affecting cost of food production and transportation diminishes, technological solutions are necessary to secure sustainable supplies. In direct response to this reality, this book focuses on the water-energy-food nexus and describes in depth the challenges and processes involved in efficient water and energy production and management, wastewater treatment, and impact upon food and essential commodities. The book is organized into 4 sections on water, food, energy, and the future of sustainability, highlighting the interplay among these topics. The first section emphasizes water desalination, water management, and wastewater treatment. The second section discusses cereal processing, sustainable food security, bioenergy in food production, water and energy consumption in food processing, and mathematical modeling for food undergoing phase changes. The third section discusses fossil fuels, biofuels, synthetic fuels, renewable energy, and carbon capture. Finally, the book concludes with a discussion of the future of sustainability, including coverage of the role of molecular thermodynamics in developing processes and products, green engineering in process systems, petrochemical water splitting, petrochemical approaches to solar hydrogen generation, design and operation strategy of energy-efficient processes, and the sustainability of process, supply chain, and enterprise. The book highlights the interplay among water, food, energy, and the future of sustainability. It discusses challenges in efficient water and energy production and management, wastewater treatment, and impact upon food and essential commodities. It includes a case study evaluating sustainability of process, supply chain, and enterprise. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
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