Gill bert (25 Ergebnisse)

Hardback. Zustand: Good. A pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh. Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers - and to try some of his inventive dishes at home.…

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Zustand: Good. A pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh. Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers - and to try some of his inventive dishes at home.…

hardcover. Zustand: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.

Zustand: Collectible; Very Good. Signed by author in black marker on Title page, Very good overall condition.

hardcover. Zustand: Good.

Hardcover. Zustand: New. 1st Edition. This is a pristine and unread copy from the first printing of the first edition which was signed by the noted chef at a regional bookseller gathering in 2015. Please see my attached photos of this book and the signature. Signed by Author(s).

hardcover. Zustand: Very Good. Very nice book, signed and inscribed by the author.

Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Zustand: New. Brand New.

Hardcover. Zustand: New.

Hardcover. Zustand: New. 9.30 X 7.40 X 0.70 inches; 176 pp; Excellent book.

Hardcover. Zustand: new. Hardcover. A pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh. Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers--and to try some of his inventive dishes at home.In the past 15 years, Gill has established three acclaimed restaurants and this cookbook showcases his signature items like pimento cheese, clams with fennel and oranges, watermelon salad, and bourbon cocktails. Gill has also founded a farm-to-table food organization in Florida, raised awareness of local crops and healthy eating habits, and mentored aspiring chefs who have taken up his skills and ethos in successful culinary careers throughout the United States.The recipes and photos in this book showcase the unique personality of Gill's local foodscape - a region with multiple harvests throughout the year and access to fresh catch from both coasts. His cookbook represents how Florida chefs are using local ingredients to create their own exciting niche in southern cuisine. Best of all, Bert Gill's recipes include notes and tips to help readers master fundamental cooking techniques and bring his place-centered vision to their own communities. A pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh. Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers - and to try some of his inventive dishes at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Zustand: New.

Soft cover. Zustand: Good+. Soft wraps, Good+, a little scuffed at spine and corners, contents fine and tight, illustrations by Donald Stein, Esther Oxford and Greta Sykes, pp108. An anthology of poetry and prose from such authors as: Robert Atkinson, David Wright, Mogg Williams, Annette Trickitt, Bill Eburn, John Keane, Rosalyn Howell, Bert Ward, Gill Oxford, Diana Birkbeck, Judith M Davidson, Sheriden Batley, Dan Garrett, Dave Davis, Pat Arrowsmith, Eddie Cherrie, Kay Ekeval, Betty Baer, Cathi Danson, Bob Dixon, Pat O'Gorman etc. …

Zustand: New. 2015. Hardcover. . . . . .

Paperback. Zustand: Brand New. In Stock.

Paperback. Zustand: Good. 1st Edition. No date (1984?). 108pp With illustrations. Mainly working class writers, often political activists.

Zustand: New. 2015. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 161 pages. 10.00x7.75x0.75 inches. In Stock.

Buch. Zustand: Neu. Neuware - A pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh. Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers--and to try some of his inventive dishes at home.In the past 15 years, Gill has established three acclaimed restaurants and this cookbook showcases his signature items like pimento cheese, clams with fennel and oranges, watermelon salad, and bourbon cocktails. Gill has also founded a farm-to-table food organization in Florida, raised awareness of local crops and healthy eating habits, and mentored aspiring chefs who have taken up his skills and ethos in successful culinary careers throughout the United States.The recipes and photos in this book showcase the unique personality of Gill's local foodscape - a region with multiple harvests throughout the year and access to fresh catch from both coasts. His cookbook represents how Florida chefs are using local ingredients to create their own exciting niche in southern cuisine. Best of all, Bert Gill's recipes include notes and tips to help readers master fundamental cooking techniques and bring his place-centered vision to their own communities.…

Zustand: New. KlappentextA pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh. Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on sea.

Single Issue Magazine. Zustand: Good. First Edition. Features: Asia Saved Our Bacon - few know what the Russo-Asiatic peoples have meant to us on the European front; One to Three You're Left-Handed - the human engineering laboratory examines southpaws; Freedom of Worship; How To Write a Song Hit - a blow-by-blow account of travail in Tin Pan Alley, with great photos!; Spain - The Next Step For Hitler? - the day draws near for Spain to make her choice; Aces are Aces - cropland is paramount in war and peace; The January Promise (2nd of 2 articles) - what comrade Stalin said to Mr. Churchill about a second front - and Mr. Wilkie's footnote; Camp Boardwalk - Atlantic City's paying guest is now the Army - article with many nice color photos. Short Stories: Sam and His Yankee Allies; Look Well on His Face; Uncle Jethro's Public Service; The Ranger is a Dame; Jungle Harvest (part 3 of 6); Death in the Doll's House (conclusion). Nice one-page color Goodyear ad features photo of Flossie Anson and E.K. Brown who build life rafts such as the one that saved Captain Rickenbacker and his crew mates. Half-page two-color ad for the Pan-American Coffee Bureau extolls the virtue of drinking this fine beverage during wartime shortages. Back cover color-illustrated ad for Sunkist oranges and lemons is captioned "The job of oranges and lemons in the serious business of war." One-page color ad for tourism to southern California features military theme. 100 pages. Clean and unmarked with moderate wear. A well-preserved vintage copy of this interesting issue.; Colour Illustrations; Folio. Illustrated by Rockwell, Norman; Scott, Howard; Bohrod, Aaron (illustrator).…