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Liquid Bread: Beer and Brewing in Cross-Cultural Perspective (Anthropology of Food & Nutrition, 7)
Buch 6 von 11: Anthropology of Food & NutritionAnbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Liquid Bread: Beer and Brewing in Cross-Cultural Perspective (Anthropology of Food & Nutrition, 7)
Buch 6 von 11: Anthropology of Food & NutritionSprache: Englisch
Verlag: Berghahn Books (edition 1), 2013
ISBN 10: 1782380337 ISBN 13: 9781782380337
Paperback. Zustand: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Zustand: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail.
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Researching Food Habits: Methods and Problems (Anthropology of Food & Nutrition, 5)
Buch 4 von 11: Anthropology of Food & NutritionAnbieter: St Vincent de Paul of Lane County, Eugene, OR, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. paperback 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
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paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Researching Food Habits: Methods and Problems (Anthropology of Food & Nutrition, 5)
Buch 4 von 11: Anthropology of Food & NutritionAnbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Food Preferences & Taste: Continuity & Change
Anbieter: Powell's Bookstores Chicago, ABAA, Chicago, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Used-Very Good. Cloth, no dj. Minor shelf-wear.
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Food Preferences & Taste: Continuity & Change
Anbieter: Powell's Bookstores Chicago, ABAA, Chicago, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Used-Very Good. Dec. cloth, no d.j. (as issued). Some shelf wear. Else clean copy.
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Consuming the Inedible: Neglected Dimensions of Food Choice
Buch 5 von 11: Anthropology of Food & NutritionAnbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Researching Food Habits: Methods and Problems (Anthropology of Food and Nutrition)
Buch 4 von 11: Anthropology of Food & NutritionAnbieter: BargainBookStores, Grand Rapids, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Researching Food Habits: Methods and Problems (Anthropology of Food and Nutrition).
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FOOD FOR HUMANITY, CROSS-DISCIPLINARY READINGS.
Sprache: Englisch
Verlag: Science of Food & Nutrition, 1990
ISBN 10: 1873640005 ISBN 13: 9781873640005
Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Health and Ethnicity: 41 (Society for the Study of Human Biology Symposium Series)
Buch 2 von 9: Society for the Study of Human BiologyAnbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 8,96
EUR 5,71 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. Health and Ethnicity: 41 (Society for the Study of Human Biology Symposium Series) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Consuming the Inedible Neglected Dimensions of Food Choice
Buch 5 von 11: Anthropology of Food & NutritionSprache: Englisch
Verlag: Berghahn Books, Incorporated, 2009
ISBN 10: 184545684X ISBN 13: 9781845456849
Anbieter: TextbookRush, Grandview Heights, OH, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: Good. Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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Health and Ethnicity (Symposia of the Society for the Study of Human Biology)
Buch 2 von 9: Society for the Study of Human BiologyAnbieter: Bahamut Media, Reading, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 8,96
EUR 7,99 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Researching Food Habits: Methods and Problems
Buch 4 von 11: Anthropology of Food & NutritionAnbieter: Gold Country Books, Sacramento, CA, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: New. New. Pristine, unmarked. 17 figures, 8 tables. // shipped carefully packed in a sturdy box.
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Food Preferences and Taste : Continuity and Change
Sprache: Englisch
Verlag: Berghahn Books, Incorporated, 1997
ISBN 10: 1571819703 ISBN 13: 9781571819703
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 11,93
EUR 5,72 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Human Population Dynamics. Cross-Disciplinary Perspectives
Sprache: Englisch
Verlag: Cambridge University Press, Cambridge, 2002
ISBN 10: 0521004683 ISBN 13: 9780521004688
Anbieter: Research Ink, Takoma Park, MD, USA
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: Very Good. xvi + 224 pp. Biosocial Society Symposium Series Rubber-stamped on half-title page. book.
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Researching Food Habits: Methods and Problems (Anthropology of Food & Nutrition, 5)
Buch 4 von 11: Anthropology of Food & NutritionAnbieter: The Anthropologists Closet, Clive, IA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: New. New casewrapped hardcover. Text is clean and free of marks or underlining. Includes glossary, index, tables, and figures. 228 pp. Fast shipping in a secure book box mailer with tracking. The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
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Food Preferences and Taste : Continuity and Change
Sprache: Englisch
Verlag: Berghahn Books, Incorporated, 1997
ISBN 10: 1571819703 ISBN 13: 9781571819703
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Health and Ethnicity
Buch 2 von 9: Society for the Study of Human BiologyAnbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 2,95
EUR 15,34 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780415241670.
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Health and Ethnicity (Society for the Study of Human Biology Symposium Series: 41)
Buch 2 von 9: Society for the Study of Human BiologyAnbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 2,95
EUR 15,34 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780415241670.
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Health and Ethnicity
Buch 2 von 9: Society for the Study of Human BiologyAnbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 2,95
EUR 15,34 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780415241670.
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Researching Food Habits : Methods and Problems
Buch 4 von 11: Anthropology of Food & NutritionSprache: Englisch
Verlag: Berghahn Books, Incorporated, 2004
ISBN 10: 1571815449 ISBN 13: 9781571815446
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 8,29
EUR 5,72 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food Preferences and Taste: Continuity and Change (Anthropology of Food and Nutrition)
Anbieter: Cheryl's Books, Vinemont, AL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. Paperback book in good condition. Inscription inside the front cover.
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Liquid Bread : Beer and Brewing in Cross-Cultural Perspective
Buch 6 von 11: Anthropology of Food & NutritionAnbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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Liquid Bread: Beer and Brewing in Cross-Cultural Perspective (Paperback or Softback)
Buch 6 von 11: Anthropology of Food & NutritionAnbieter: BargainBookStores, Grand Rapids, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback or Softback. Zustand: New. Liquid Bread: Beer and Brewing in Cross-Cultural Perspective. Book.
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Food Preferences and Taste: Continuity and Change (Anthropology of Food & Nutrition, 2)
Anbieter: Phatpocket Limited, Waltham Abbey, HERTS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 9,05
EUR 12,18 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Researching Food Habits: Methods and Problems
Buch 4 von 11: Anthropology of Food & NutritionSprache: Englisch
Verlag: Berghahn Books, New York, NY, USA, 2004
ISBN 10: 1571815457 ISBN 13: 9781571815453
Anbieter: Bay Used Books, Sudbury, ON, Kanada
Verkäuferbewertung 5 von 5 Sternen
trade paperback. Zustand: Good. Good condition. Minor to Moderate wear. Bindingtight, pages clean. Picturesavailableupon request. dw.
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Liquid Bread: Beer and Brewing in Cross-Cultural Perspective (Anthropology of Food & Nutrition, 7)
Buch 6 von 11: Anthropology of Food & NutritionAnbieter: California Books, Miami, FL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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Paperback. Zustand: New. "This important volume sheds new light on the social, political, and economic role of beer in society. Highly Recommended."-ChoiceA Choice Outstanding Academic Book of The Year 2011Winner of the 2011 Gourmand World Cookbook UK AwardBeer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ.From the introduction:What made you pick up this book? Was it the thought of that foaming pint while you relaxed in a British pub, a German beer garden, a Czech restaurant, an American or 'Continental' bar, on a beach or ski slope or in front of the television at home? Wherever your beer was purchased, in much of the world you would have been offered choice. The choice might only have been between different brand names of bottled beer, or it might have been between a wide range of ales, lagers, wheat and other beers from a cask, a keg, cans or bottles. Even people who do not drink beer will be aware of this diversity.the editors believe that this collation of perspectives on beer will also intrigue many readers in the general public.
